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  • Stephan Pyles

Stephan Pyles

(214) 580-7000

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  • 1807 Ross Ave, Dallas, TX 75201
  • Restaurant website
  • American (New)
  • $$$$$
  • Stephan Pyles

  • (214) 580-7000
  • Lunch
  • Dinner
  • Appetizers, Soup and Salads
    • Ceviche Del Dia $12.00

    • Short Rib Tacos $12.00

      Cherries, guajillo, point reyes bleu, charred lime

    • Pear and Potato Veloute $12.00

      Basil puree, pecan oil, mache

    • Local Garden Greens $8.00

      Really good olive oil, balsamic & spanish sherry vinegars, paula's deep ellum goat's cheese-pepita crostini

    • Stephan's Original Caesar $8.00

      With jalapeno polenta croutons

    • Stephan's Original Caesar with Roasted Chicken $14.00

    • Stephan's Original Caesar with Grilled Shrimp $16.00

    • SP Chopped Salad $14.00

      Roasted chicken, kalamata olives, smoked bacon, grilled red onion, blue cheese, grilled bread, shaved parmesan, green goddess dressing

    • Pork Milanesa Salad $16.00

      Breaded pork cutlet, local greens, candied pecans, paula's caciotta cheese, apples, citrus-herb vinaigrette

  • Sandwiches
    • House Ground Hickory Burger $14.00

      Smoked cheddar, grilled romaine, sundried tomato chutney

    • Blackened Swordfish Sandwich $14.00

      Grand banks swordfish, pain au lait, grilled tomato, ancho mayo, arugula

    • The Melt $16.00

      Short rib ropas viejas, caramelized onion, roasted peppers, muenster cheese, chile mustard, balsamic jus, anaheim chile bread

  • Main Courses
    • Wood-Fired Market Fish $20.00

    • Roasted Pasilla Chicken Enchilada $16.00

      Tomatillo avocado salsa, crema

    • Potato Gnocchi $16.00

      BBQ baby carrots, pachi pachi goat cheese, candied pecans

    • Seared Bay of Fundy Salmon $19.00

      Humita tamal, roasted root vegetables, beet vinaigrette

    • Wood-Fired Chicken $16.00

      Fingerling german potato salad, grilled asparagus, dill creme fraiche

    • Pan Roasted Halibut $20.00

      Chorizo lobster feijoada, pickled onion and cucumber salad, saffron aioli

    • Serrano Wrapped Pork Tenderloin $18.00

      Port braised cabbage, creamy polenta, apple chutney

    • Flank Steak Matambre $20.00

      Charred spring onion, chimichurri, shaved carrots

  • Sides
    • Mac N Cheese $6.00

    • Smoked Bacon $6.00

    • Crispy Brussel Sprouts $6.00

    • Salt and Vinegar $6.00

    • BBQ Carrots $6.00

    • Dill Creme Fraiche $6.00

    • Granola Wood-Fired Asparagus $6.00

    • Preserved Lemon $6.00

  • Desserts
    • Frozen Chocolate Souffle $10.00

      Coconut cake, passion fruit, candied jalapeno

    • Texas Peach Tart $10.00

      Cilantro ice cream, salted almond crunch, cherries

    • Nuevo Heaven & Hell $12.00

      Angel food, devil's food, peanut butter mousse, milk chocolate ganache, raspberry sorbet

    • Today's Selection of Ice Cream or Sorbet $8.00

      With fresh baked cookies

  • Appetizers
    • Stephan's Original Southwestern Caesar Salad $12.00

      Jalapeno polenta croutons, parmigiano reggiano

    • Garden Greens $10.00

      Really good olive oil, balsamic & spanish sherry vinegars, fleur de sel

    • Caldo de Pollo Yucateco $12.00

      Tortillas, charred onion, jalapeno cream

    • Tamale Tart $18.00

      Roast garlic custard, crab, smoked tomato sauce

    • Pickled Shrimp Cocktail $18.00

      Bloody mary sorbet, avocado mousse, lengua pastrami, cumin lavosh

    • Chicken Fried Sweet Breads $16.00

      Charred baby leeks, pickled red onions, snap peas

    • Panzanella $14.00

      Mozzarella ice cream, gazpacho water kale and heirloom tomato salad

    • Crisp Rabbit Leg $19.00

      Ancho agave glaze, ricotta cavatelli, black bean sauce, corn, english peas

    • Slow Cooked Pork Belly $16.00

      Mole, chipotle tamal, charred chayote, plum and black radish

  • Ceviche and Oysters
    • Rock Shrimp $12.00

      With purple sweet potato and corn

    • Salmon Veracruzano $11.00

      With capers, green olives, and jalapenos

    • Lobster $22.00

      With hearts of palm, basil, and calamansi

    • Striped Bass $12.00

      With pickled pears, fresno chile, and quinoa

    • Ahi Tuna $16.00

      With coconut, jicama, candied lime

    • Shellfish Mixto $15.00

      With black rice, guajillo, guanabana

    • Tasting of any Three Ceviches $35.00

    • Tasting of any Six Ceviches $65.00

    • Oysters (½ Dozen)

    • Oysters (1 Dozen)

  • Main Courses
    • Steelhead Salmon Confit $34.00

      Hoja santa, meyer lemon, asparagus, black garlic

    • Sumac Crusted Striped Bass $36.00

      Corn pudding, beet escabeche, basil hushpuppies, duck prosciutto

    • Wood-Fired Branzino $42.00

      With vanilla-roasted fennel, warm couscous-pine nut salad

    • Potato Gnocchi $28.00

      Cumin scented carrots, pachi pachi goat cheese, candied pecans, red endive

    • USDA Prime Bone-In Cowboy Ribeye $58.00

      Red chile onion rings, pinto-crimini mushroom ragout

    • Beef Tenderloin $46.00

      Short rib picadillo, platanos rellenos, okra chilaquilles, mole negro

    • Fenugreek Rubbed Rack of Lamb $44.00

      Field pea tabouleh, cashew hummus, harissa carrots, labneh

    • Chermoula Amish Chicken $34.00

      Aji panca, mitake mushrooms, grilled baby onion, purple sweet potato

    • Heritage Berkshire Pork Short Ribs $38.00

      Smoked potato, apricot bbq, green tomato chow chow

  • Ceviches
    • Rock Shrimp with Purple Sweet Potato and Corn $12.00

    • Salmon Veracruzano with Capers, Olives and Jalapenos $11.00

    • Lobster with Hearts of Palm, Basil and Calamansi $22.00

    • Cod with Pickled Pears, Fresno Chili, and Quinoa $12.00

    • Ahi Tuna with Coconut, Jicama, Candied Lime $15.00

    • Shellfish Mixto with Black Rice, Guajillo, Guanabana $15.00

  • Flat Breads
    • Oyster Mushrooms, Black Bean, Leeks, Pachi Pachi Goat Cheese $12.00

    • Short Rib, Pickled Red Onion, Bleu cheese, Roasted Brussels $12.00

    • Pulled Chicken, Chipotle BBQ, Pine Nuts, Cotija, Sweet Drop Peppers $12.00

    • Mexican Chorizo, Avocado, Serrano, Chihuahua Cheese $12.00

  • Bar Snacks
    • Assorted Texas Cheeses, Honey Comb, Fruits, Lavash $15.00

    • Marinated Spanish Olives, Marcona Almonds, Manchego Cheese $12.00

    • Assorted Toasted Nuts $8.00

    • Totopos, Avocado-Tomatillo Salsa $8.00

Menu for Stephan Pyles provided by Allmenus.com

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