Smoked Gouda cheese, "sous vide" chicken, applewood bacon and jalapeno.

Black mussels, chorizo, roasted tomato, garlic, fennel, cilantro, serrano and bolillo bread.

Rock shrimp, chili crust, black beans refried, mango salsa, pickled red onions, avocado and queso fresco. Hot and spicy.

Fajita chicken, spinach, wild mushrooms, pico de gallo and chihuahua cheese.

Ahi tuna, jalapeno, mango salsa, pickled cucumber, avocado butter, sriracha aioli and wonton.

Shrimp, octopus, tomato puree, lime juice, onion, cilantro, hot sauce, avocado and saltine crackers.

Black beans refried, chihuahua cheese, picadillo, pico de gallo, guacamole and sour cream.

Mexican cheeses, sweet tomatoes, onions and chiles.

Chile con queso, fajita steak, apple-wood bacon and pico de gallo.

Avocado, Serrano chiles, onion, cilantro and fresh lime.

Shredded beef, onion, chiles, cilantro and queso for dipping.

Gulf shrimp, jicma, avocado, lime juice and hot sauce.

Guacamole, lump crabmeat, pico de gallo and ranch.

Ahi Tuna, jalapeno, pico de gallo, avocado butter, Sriracha aioli and taro chips.

Tomatillo broth, spazote, garlic, bay leaf, honey, cabbage, onion and white rice.

Sugarcane-marinated chicken, chicken broth, tomato, poblano rajas, avocado, cilantro and tortilla strips.

Squash blossoms, potato, poblano, zucchini, roasted corn and creamy broth.

Texas tomatoes, Oaxaca cheese, avocado, charred corn, grilled scallions, toasted chili pasilla and tamarind dressing.

Ahi tuna, crab, shrimp, rocket, radish, fennel, edamame, pepitas, dried mango, prickly-pear vinaigrette.

Smoked chicken, cactus "nopalitos", pickled onions, tomato, avocado, cucumber, queso fresco and choice of dressing.

Tomato, red onion, cucumber, apples, candied walnuts, cranberries, blue cheese and pomegranate vinaigrette.

Avocado, lump crab, jicma, tomato, mango salsa, chile cumin dressing and asparagus.

Grilled half chicken "sous vide", Oaxaca black mole, garlic mashed potatoes and cactus "nopalitos".

Shredded pork, guajillo chiles, Mexican spices, ground masa and banana leaves with salsa roja.

Picadillo beef, Oaxaca cheese, mushroom ragout topped with queso, chile con carne and avocado.

Roasted poblano, Mexican cheeses, souffle batter and choice of house-made sauces.

Mexican stir-fry with vegetables and flour tortillas.

Poblano chile, chicken, sweet corn, onion, portabello mushroom, spinach and souffle batter.

Shredded beef, portabella mushrooms, onions, Serrano chiles and queso fresco.

RJ favorites: cheese relleno, spinach and shrimp enchilada, chicken tinga burrito and crispy beef taco.

Prawns, mussels, fish, scallops, coconut broth, green peas, poblano rajas, Texas tomato and red peppers.

Spinach, wild mushrooms, lump crab, Mexican cheeses, sherry cream, red rice and grilled asparagus.

Gulf shrimp, sweet toasty garlic, chipotle chile, lime, cilantro, red rice and sauteed vegetables.

Marinated chicken, rock shrimp, sweet toasty garlic, chipotle peppers, Cajun spices, red rice and asparagus en-croute.

St. Louis ribs, peach habanero, BBQ sauce, potato nopalitos and elote.

Filet mignon, coffee crust, ancho demi, sopes, charred corn, poblano rajas and grilled lobster tail.

Spinach, portabella mushrooms, lump crab, Mexican cheeses, sherry cream, red rice and grilled asparagus.

Gulf shrimp, sweet toasty garlic, chipotle chile, lime, cilantro, red rice and smoky grilled vegetables.

Linguini, chorizo, red-chile tomatillo cream sauce, poblano rajas, pico de gallo and queso fresco.

Avocado, shrimp, chipotle-lime habanero cream, garlic mashed potatoes and asparagus en croute.

Pepper-crusted filet mignon, cold-water lobster tail, gulf shrimp, scampi butter sauce, garlic mashed potatoes and grilled asparagus.

Blackened shrimp, pico de gallo, pepper-jack cheese, avocado, red rice and sauteed vegetables.

Blackened shrimp, chorizo, mango relish, jalapenos, cilantro and chihuahua cheese.

Smoked chicken, Applewood bacon and Mexican cheeses.

Shredded beef, tomato, onion, Serrano chiles, cilantro and poblano rajas.

Fajita chicken, spinach, portabella mushrooms and pico de gallo.

Linguini, poblano rajas, zucchini, yellow squash, red pepper, spinach, portabello and garlic butter sauce.

Asparagus, spinach, portabella mushrooms, olive oil, RJ spices, salsa verde and queso fresco.

Roasted poblano, zucchini, squash, bell peppers, Spanish onions, souffle batter and choice of house-made sauces.

Yellow squash, zucchini, red onion, red peppers, portabella mushrooms and asparagus.

Mushroom ragout, zucchini, squash, bell peppers, Spanish onions, avocado and topped with queso.

Our most flavorful steak. Served with roasted new potatoes and sauteed vegetables.

The most tender cut. Served with roasted new potatoes and sauteed vegetables.

New York strip and filet mignon. Served with roasted new potatoes and sauteed vegetables.

Avocado, gulf shrimp, chipotle-lime habanero cream, garlic mashed potatoes and asparagus en-croute.

Grilled corn tortilla, chipotle demi, chihuahua cheese, garlic mashed potatoes and elote.

Certified Angus beef and chipotle gravy.

Blackened tilapia, poblano rajas, mango salsa, red-chile tomatillo and queso fresco on flour tortillas. Served with 3 up.

Shredded chicken, chorizo, tomato salsa, chipotle peppers, fresh herbs, Mexican spices, avocado and queso fresco.

"Sous vide" chicken, apple-wood bacon, smoked Gouda, pico de gallo, arugula, avocado and chipotle aioli. Serves 3 up.

Crispy smoked pork, new potatoes, rajas, salsa verde or salsa roja.

Ground chuck, potato, carrot, onion, tomato, Serrano peppers and Mexican spices.

Two hand rolled, corn tortilla and queso anejo.

Three hand-rolled enchiladas. Chihuahua cheese, chile con carne and queso fresco.

Three hand-rolled enchiladas. Spinach, Spanish onion, garlic, Mexican cheeses, gulf shrimp and poblano cream.

Three hand-rolled enchiladas. Shredded chicken, cilantro, Spanish onion, Serrano chiles, sour cream sauce and queso fresco.

Three hand-rolled enchiladas. Ground chuck, potato, carrot, onion, tomato, Serrano, Mexican spices, red chile-tomatillo and queso fresco.

Freshly diced Haas avocado with Spanish onion, tomato, serrano chiles, cilantro and fresh lime served with crispy toast points.

Blended cheeses with sweet tomatoes, Spanish onion, chiles and cilantro.

Chile con queso with fresh pico de gallo, spicy ground beef and classic guacamole.

Fresh shrimp, jicama and avocado in a saucy mix of lime juice, tomato puree and Mexican hot sauce with crispy toast points.

Blossoms of leafy flavors and a hint of yellow squash with potato, poblano, zucchini and corn in a light creamy broth.

Crisp greens topped with cucumber, tomato, carrot, purple onion and chile-garlic croutons with choice homemade dressing.

Smoked chicken, roasted poblanos, half-pickled onions, tomato, avocado, cucumber and queso fresco tossed in field greens and choice of dressing.

Spicy ground beef and shredded Mexican cheese in a crispy or soft shell, and choice of beans. Served with red rice, spicy coleslaw, chips and red casas salsa.

Corn masa pockets crispy and soft with classic shredded beef, ripe tomato, Serrano chiles, cilantro and onion served with classic guacamole and sour cream with choice of beans. Served with red rice, spicy coleslaw, chips and red casas salsa.

Roasted poblano stuffed with rotisserie chicken, corn, onion, portabella mushroom, and spinach topped with choice of sauce and choice of beans. Served with red rice, spicy coleslaw, chips and red casas salsa.

Fresh hand picked spinach sauteed with Spanish onion, fresh garlic, Mexican cheeses and gulf shrimp hand rolled in corn tortillas and baked in a sizzling blanket of melted cheese, choice of sauce and choice of beans. Served with red rice, spicy coleslaw, chips and red casas salsa.

Beef, chicken or pork fajitas, choice of beans, guacamole, sour cream, pico de gallo, shredded lettuce, cheddar cheese and choice of tortillas.

3 enchiladas, choice of sauce and choice of beans. Served with red rice, spicy coleslaw, chips and red casas salsa.

2 enchiladas, choice of protein, fajita taco, cheese relleno and choice of sauce, chicken tamale and choice of beans. Served with red rice, spicy coleslaw, chips and red cases salsa.

Gulf shrimp sauteed in sweet toasty garlic, chipotle chile and fresh cilantro accompanied with red rice and smoky grilled vegetables.

St. Louis style ribs basted to perfection with classic homemade BBQ sauce served with tequila lime chef sweet potatoes and seasonal vegetables.

Breast of chicken marinated with sour cream, cumin, and cilantro chargrilled and smothered with choice of mango salsa or mole sauce. Served with red rice and steamed asparagus.

Certified Angus beef and chipotle gravy.

Certified Angus beef.

Choice beef. The most tender cut.

Please specify the amount you will need in the Special Instructions.

Please specify the amount you will need in the Special Instructions.