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Al Biernat's

(877) 585-1085

We make ordering easy. Learn more

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  • 4217 Oak Lawn Ave, Dallas, TX 75219
  • Restaurant website
  • American ,  Seafood ,  Steak
  • $$$$$
  • Grubhub.com
  • Al Biernat's

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Soups, Salads And Starters
    • Mozzarella, Amelia's Farm Tomato $10.00

      Basil-balsamic demi.

    • Caesar $9.00

      Sesame Lavosh.

    • Mixed Greens $9.00

    • "The Wedge" $7.00

      Crumbled blue cheese, and crispy bacon.

    • Season Fresh Fruit $10.00

      Raspberry yogurt.

    • Main Lobster Cobb Salad $27.00

      Smoked bacon, avocado, egg, blue cheese vinaigrette.

    • Petrossian Smoked Salmon $17.00

      Toasted bagel, capers, red onion, and cream cheese.

    • Potato Crusted Calamari $14.00

      Diavolo and Aioli.

    • Crab Cakes $17.00

      Horseradish, whole grain mustard, and tomato jam.

    • Crab & Corn Chowder $8.00

  • Starters
    • Potato Crusted Calamari $14.00

      Diavolo and aioli.

    • Bite Sized Beef Wellington Puff Pastry $12.00

      Mushroom, garlic and peppercorn sauce.

    • Mango Ceviche $14.00

      Cilantro lime marinated shrimp, tomato, onion and jalapeno.

    • Lump Crab Cakes $11.00

      Horseradish, whole grain mustard, and tomato jam.

    • Cheese Platter $18.00

    • Smoked Duck & Roasted Rabbit Sausage $12.00

      Onion, pimento and jalapeno.

  • Shared Platters
    • Al's Classic Seafood Platter $21.00

      Tempura prawns, calamari, crab cakes.

  • Steak, Eggs And Scrambles
    • Shrimp & Crab Scramble $18.00

      Avocado, scallion creme fraiche.

    • Lobster Scramble $26.00

      Green onion, capsicum and Texas goat cheese.

    • Lobster & Scrambled Egg Tacos $26.00

      Avocado, smoked bacon, and queso fresco.

    • Alan's Traditional Eggs Benedict $12.00

    • Smoked Salmon Tacos $19.00

      Cilantro, scrambled eggs, sour cream, pico de gallo.

    • Prime Rib Hash $20.00

      2 eggs any style.

    • Italian Sausage Scramble $13.00

      Sun dried tomatoes, basil and pimento.

    • Crab Cake Benedict $18.00

      Sliced tomato, steamed and asparagus.

    • Carne Asada $23.00

      Beef tenderloin, 2 eggs any style, hand made flour tortillas.

  • Small Plates & Starters
    • Tempura Battered Prawns $21.00

      Honey mustard vinaigrette.

    • Chilled Jumbo Prawns $21.00

      Remoulade and cocktail sauce.

    • Steak Tartare $19.00

      Purple onion, dijon mustard chipotle tabasco.

    • Teriyaki Marinated Natural Texas Quail $20.00

      Roasted mushrooms, pickled ginger.

    • Smoked Salmon Tacos $18.00

      Egg, capers, red onion, creme fraiche.

    • Blackened Prawns $21.00

      Provencal Mesclun mix, dressing "Louis".

    • Smoked Duck & Roasted Rabbit Sausage $16.00

      Onion, pimento, jalapeno.

    • Steamed P.E.I Mussels & Littleneck Clams $20.00

      White wine.

    • Smoked Salmon $17.00

      Sesame lavosh, traditional service.

    • Lump Crab Cakes $21.00

      Horseradish, whole grain mustard, tomato jam.

    • Escargots $17.00

      Tortellini, tomato, brandy-roasted garlic butter.

    • Baked Goat Cheese $14.50

      Portabella mushrooms and sweet garlic.

    • Wagyu Carpaccio $28.00

      Pine nuts, parmesan, EVO.

    • Ahi Sashimi $20.00

      Green papaya, ponzu.

    • Ahi Tuna "Poke" $26.50

      Toasted sesame, cilantro, scotch bonnet peppers.

    • Potato Crusted Calamari $16.00

      Diavalo and aioli.

  • Pancakes And French Toast
    • Buttermilk Pancakes $9.00

      Vermont maple syrup.

    • Brioche French Toast $11.00

      Caramelized bananas, black berries, chambord cream.

  • Salads To Start
    • Classic Nicoise $8.00

      Shallot mustard vinaigrette.

    • "The Wedge" $7.00

      Crumbled blue cheese, crispy bacon.

    • Slim Down $8.75

      Mixed greens, tomato, almonds, seasonal fruit, citrus vinaigrette.

    • Greek Salad $8.00

      Olives, onion, capers, feta cheese, oregano vinaigrette.

    • House Salad $7.00

    • Mozzarella, Amelia's Farm Tomato $7.00

      Avocado, basil, balsamic demi.

    • Mixed Greens $8.00

      Candied walnuts, blue cheese, teriyaki vinaigrette,

    • Spinach $7.00

      Hard Boiled Egg, Smoked Bacon, Roasted Garlic Vinaigrette

    • Rocket Lettuce $8.00

      Fruit, cheese and nuts.

    • Baby Kale & Quinoa $8.00

      Mandarin, yellow squash, blood orange vinaigrette

    • Cobb Salad $8.00

      Smoked bacon, egg, blue cheese vinaigrette.

  • Soups & Salads
    • Crab & Corn Chowder $9.00

    • Hearts of Palm $12.00

      Mixed greens, hazelnut vinaigrette.

    • Rocket Lettuce $12.00

      Fruit, cheese, nuts

    • Today' Soup $12.00

    • Mixed Greens $9.00

      Choice of dressing.

    • Al's Salad $24.00

      Heats of palm, avocado, shrimp and crab, Russian or garlic vinaigrette.

    • Warm Goat Cheese Salad $12.00

      Sundried tomato vinaigrette.

    • Mozzarella, Amelia's Farm Tomato, Avocado, Basil, Balsamic Demi $14.75

    • Chopped Salad $12.00

      Hard cooked egg, tomato, bacon, onion, blue cheese.

    • The Wedge $13.00

      Crumbled blue cheese, crispy bacon.

  • Entrees
    • Seabass $48.00

      Broiled with risotto and spinach.

    • Wagyu "Steak Frites" $64.00

      With truffle parmesan shoesring fries, green peppercorn sauce.

    • Chicken Piccata $28.00

      Capers and linguini.

    • Double Cut Colorado Lamb Chops (2) $54.75

      Provencal hash, spiced fruit and mint jelly.

    • Chicken Parmesan $28.99

      Linguini and marinara.

    • Pot Ribs $23.75

    • Japanese Horseradish Crusted Halibut $45.00

      Shrimp fried rice, green mango garnish.

    • Air, Land & Sea $56.00

      Quail, buffalo, prawn and scallop, port wine foie gras sauce.

    • Calves Liver $25.75

      Sauteed onions, roma tomatoes, grilled vegetables.

    • Filet "Oscar" $76.00

      Lump crab, garlic smashed potatoes, bearnaise.

    • Cheese Platter $18.00

    • Salmon $44.50

    • Grilled Vegetables $24.00

      Black bean quinoa, cucumber mint salad, avocado, corn tortillas.

    • Bay of Fundy Salmon $44.00

      Israeli couscous, baby arugula, organic tomato ragu.

    • Grilled Sea Scallops & Prawns $42.00

      Coconut rice, ginger butter.

    • North Dakota Buffalo $52.00

      Grilled vegetables, habanero Barbeque sauce.

    • Chilean Sea Bass $48.00

      Lobster risotto, citrus and basil.

    • Veal Osso Bucco $39.00

      Wild mushroom risotto.

    • Ahi Tuna $40.00

      Citrus sesame cole slaw, chili, wasabi, sweet shoyu.

  • Entrees And Sandwiches
    • Cheese Platter $18.00

    • Salmon $44.50

    • Seabass $48.00

      Broiled with risotto and spinach.

    • Prime Rib French Dip $19.00

      Au Jus, horseradish cream.

    • Prime Rib 12 oz $22.00

      Twice baked potato, broccoli.

    • Chilean Sea Bass $29.00

      Sauteed spinach, citrus and basil.

    • Beef Tenderloin $26.00

      Al's favorite red potatoes, port wine foie gras sauce.

    • Chicken Salad Sandwich $13.00

      Chipotle mayonnaise, fruit mosaic.

    • Pot Ribs $23.75

    • Pot Roast $20.00

      Buttermilk whipped potatoes, over-cooked carrots.

    • Sauteed Calves Liver $15.00

      Sauteed onions, sliced roma tomatoes, grilled vegetables.

    • Texas Premium Wagyu $11.00

      Angus cheeseburger, lettuce, tomato, onion, and pickle.

  • Sandwiches
    Choice of Quioa Salad, House-made Chips or Steak Fries.
    • Chicken Salad $13.00

      Chipotle mayonnaise.

    • Prime Rib French Dip $19.00

      Au Jus, horseradish cream.

    • Meat Loaf $15.00

      Bacon, balsamic, provolone, arugula, sriracha ketchup.

    • Ahi Tuna $16.00

      Citrus sesame cole slaw, and wasabi.

    • Roasted Turkey $13.00

      Swiss cheese and chipotle mayonnaise.

    • "Classic" Club $12.00

      Sundried tomato mayonnaise.

    • Brisket $14.00

      Shaved red onion, habanero bbq sauce.

    • Texas Wagyu $14.00

      Angus cheeseburger, lettuce, tomato, onion, pickle.

  • Land Fare
    Add Small Soup, House Salad or Caesar.
    • Pot Ribs $23.75

    • Blackened Pork Chop $21.00

      Avocado, black beans and pico de gallo, cucumber radish slaw.

    • Alan's Traditional Eggs Benedict $12.00

    • Free Range Chicken Enchiladas $14.00

      Poblano brown rice, adobo sauce.

    • Chicken Parmesan $14.00

      Linguini and marinara.

    • Beef Tenderloin Tacos $14.00

      Avocado, queso fresco, adobe salsa, corn tortillas.

    • Calves Liver $16.00

      Sauteed onions, roma tomatoes, grilled vegetables.

    • Chicken Piccata $14.00

      Capers and linguini.

    • Rigatoni $17.00

      Italian sausage, spinach, peas, spicy marinara.

    • Sliced Wagyu-Angus Sirloin $20.00

      Arugula, carrots, parsnips, asparagus, green peppercorn sauce.

    • Linguini Bolognese $16.00

    • Lamb Osso Bucco $42.00

      Corn risotto, mint demi.

    • Seabass $48.00

      Broiled with risotto and spinach.

    • Beef Tenderloin $29.00

      Al's favorite red potatoes, pork wine foie gras sauce.

    • Meatloaf $16.00

      Whipped potatoes, french beans, masala mushroom sauce.

    • Salmon $44.50

    • Wagyu-Angus Chopped Steak $18.00

      Tomato, spinach, blue cheese, grilled onion and jalapeno.

    • Herb Roasted Half Chicken $18.00

      Al's favorite red potatoes, sauteed spinach.

  • Grill
    • Veal Chop 16 oz. $48.00

    • Bone-In Filet 16 Oz. $64.75

    • Red Wattle Double Bone Pork Chops $40.00

    • Bay of Fundy Salmon 12 oz. $38.00

    • Buffalo Tenderloin 12 oz. $49.00

    • Prime Rib $55.00

      Limited availability.

    • Petite Filet Mignon 8 oz. $52.00

    • "Cowboy Cut" Ribeye 24 oz. $65.00

  • Sides
    • Brioche or Sour Dough Toast $3.00

    • Buttermilk Biscuits $6.00

      Niman Ranch Applewood smoked bacon and jalapeno gravy.

    • Three Links of Breakfast Sausage $5.00

    • One Egg Any Style $3.00

    • Three Slices of Niman Ranch Apple Smoked Bacon $5.00

    • Baby Carrots $10.75

    • Garlic Smashed Red Potatoes $10.50

    • Sweet Potatoes $10.00

      Whipped or fried.

    • Broccoli $12.00

    • Brussel Sprouts $12.50

    • Lobster Risotto $16.00

    • Onion Rings $10.50

    • Macaroni & Cheese $12.00

    • Creamed Spinach $12.00

    • Mushroom Risotto $14.50

    • Steak Fries $10.50

    • French Beans $10.00

    • Asparagus $12.00

    • Skillet Potatoes $9.00

    • Sauteed Spinach $11.00

    • Wild Mushrooms $12.50

  • From The Sea
    Add Small Soup, House Salad or Caesar
    • Lump Crab, Angel Hair $21.00

      Sun-dried tomato, basil, white wine butter sauce.

    • Shrimp Parmesan $25.00

      Linguini and marinara

    • Grilled Sea Scallops & Prawns $23.00

      Coconut rice, ginger butter.

    • Chilean Sea Bass $24.00

      Sauteed spinach, citrus and basil.

    • Japanese Horseradish Crusted Halibut $24.00

      Sesame fried rice, green mango garnish.

    • Al's Salad $24.00

      Hearts of palm, avocado, shrimp and crab, Russian or garlic vinaigrette.

    • Tempura Battered Prawns $21.00

      Honey mustard vinaigrette.

    • Bay of Funy Salmon $20.00

      Israeli couscous, baby arugula, organic tomato ragu.

    • Ahi Tuna "Poke" $26.50

      Toasted sesame, cilantro, scotch bonnet peppers.

  • Desserts
    • New York Cheese Cake $9.50

    • Grand Marnier Creme Brulee $10.50

    • Coconut Cream Pie $10.50

    • Tiramisu $10.00

      Kahlua Caramelo.

  • Soup
    • Crab & Corn Chowder $10.00

Menu for Al Biernat's provided by Allmenus.com

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