• Texas
  • Dallas
  • Al Biernat's

Al Biernat's

(214) 219-2201
  • 4217 Oak Lawn Ave, Dallas, TX 75219
  • Website
  • American ,  Seafood ,  Steak
  • $$$$$
  • Grubhub.com
  • Menu
  • Soups, Salads And Starters
    • Mozzarella, Amelia's Farm Tomato $10

      Basil-balsamic demi.

    • Caesar $9

      Sesame Lavosh.

    • Mixed Greens $9

    • "The Wedge" $7

      Crumbled blue cheese, and crispy bacon.

    • Season Fresh Fruit $10

      Raspberry yogurt.

    • Main Lobster Cobb Salad $27

      Smoked bacon, avocado, egg, blue cheese vinaigrette.

    • Petrossian Smoked Salmon $17

      Toasted bagel, capers, red onion, and cream cheese.

    • Potato Crusted Calamari $14

      Diavolo and Aioli.

    • Crab Cakes $17

      Horseradish, whole grain mustard, and tomato jam.

    • Crab & Corn Chowder $8

  • Starters
    • Potato Crusted Calamari $14

      Diavolo and aioli.

    • Bite Sized Beef Wellington Puff Pastry $12

      Mushroom, garlic and peppercorn sauce.

    • Mango Ceviche $14

      Cilantro lime marinated shrimp, tomato, onion and jalapeno.

    • Lump Crab Cakes $11

      Horseradish, whole grain mustard, and tomato jam.

    • Cheese Platter $18

    • Smoked Duck & Roasted Rabbit Sausage $12

      Onion, pimento and jalapeno.

  • Shared Platters
    • Al's Classic Seafood Platter $21

      Tempura prawns, calamari, crab cakes.

  • Steak, Eggs And Scrambles
    • Shrimp & Crab Scramble $18

      Avocado, scallion creme fraiche.

    • Lobster Scramble $26

      Green onion, capsicum and Texas goat cheese.

    • Lobster & Scrambled Egg Tacos $26

      Avocado, smoked bacon, and queso fresco.

    • Alan's Traditional Eggs Benedict $12

    • Smoked Salmon Tacos $19

      Cilantro, scrambled eggs, sour cream, pico de gallo.

    • Prime Rib Hash $20

      2 eggs any style.

    • Italian Sausage Scramble $13

      Sun dried tomatoes, basil and pimento.

    • Crab Cake Benedict $18

      Sliced tomato, steamed and asparagus.

    • Carne Asada $23

      Beef tenderloin, 2 eggs any style, hand made flour tortillas.

  • Small Plates & Starters
    • Tempura Battered Prawns $21

      Honey mustard vinaigrette.

    • Chilled Jumbo Prawns $21

      Remoulade and cocktail sauce.

    • Steak Tartare $19

      Purple onion, dijon mustard chipotle tabasco.

    • Teriyaki Marinated Natural Texas Quail $20

      Roasted mushrooms, pickled ginger.

    • Smoked Salmon Tacos $18

      Egg, capers, red onion, creme fraiche.

    • Blackened Prawns $21

      Provencal Mesclun mix, dressing "Louis".

    • Smoked Duck & Roasted Rabbit Sausage $16

      Onion, pimento, jalapeno.

    • Steamed P.E.I Mussels & Littleneck Clams $20

      White wine.

    • Smoked Salmon $17

      Sesame lavosh, traditional service.

    • Lump Crab Cakes $21

      Horseradish, whole grain mustard, tomato jam.

    • Escargots $17

      Tortellini, tomato, brandy-roasted garlic butter.

    • Baked Goat Cheese $14.5

      Portabella mushrooms and sweet garlic.

    • Wagyu Carpaccio $28

      Pine nuts, parmesan, EVO.

    • Ahi Sashimi $20

      Green papaya, ponzu.

    • Ahi Tuna "Poke" $26.5

      Toasted sesame, cilantro, scotch bonnet peppers.

    • Potato Crusted Calamari $16

      Diavalo and aioli.

  • Pancakes And French Toast
    • Buttermilk Pancakes $9

      Vermont maple syrup.

    • Brioche French Toast $11

      Caramelized bananas, black berries, chambord cream.

  • Salads To Start
    • Classic Nicoise $8

      Shallot mustard vinaigrette.

    • "The Wedge" $7

      Crumbled blue cheese, crispy bacon.

    • Slim Down $8.75

      Mixed greens, tomato, almonds, seasonal fruit, citrus vinaigrette.

    • Greek Salad $8

      Olives, onion, capers, feta cheese, oregano vinaigrette.

    • House Salad $7

    • Mozzarella, Amelia's Farm Tomato $7

      Avocado, basil, balsamic demi.

    • Mixed Greens $8

      Candied walnuts, blue cheese, teriyaki vinaigrette,

    • Spinach $7

      Hard Boiled Egg, Smoked Bacon, Roasted Garlic Vinaigrette

    • Rocket Lettuce $8

      Fruit, cheese and nuts.

    • Baby Kale & Quinoa $8

      Mandarin, yellow squash, blood orange vinaigrette

    • Cobb Salad $8

      Smoked bacon, egg, blue cheese vinaigrette.

  • Soups & Salads
    • Crab & Corn Chowder $9

    • Hearts of Palm $12

      Mixed greens, hazelnut vinaigrette.

    • Rocket Lettuce $12

      Fruit, cheese, nuts

    • Today' Soup $12

    • Mixed Greens $9

      Choice of dressing.

    • Al's Salad $24

      Heats of palm, avocado, shrimp and crab, Russian or garlic vinaigrette.

    • Warm Goat Cheese Salad $12

      Sundried tomato vinaigrette.

    • Mozzarella, Amelia's Farm Tomato, Avocado, Basil, Balsamic Demi $14.75

    • Chopped Salad $12

      Hard cooked egg, tomato, bacon, onion, blue cheese.

    • The Wedge $13

      Crumbled blue cheese, crispy bacon.

  • Entrees
    • Seabass $48

      Broiled with risotto and spinach.

    • Wagyu "Steak Frites" $64

      With truffle parmesan shoesring fries, green peppercorn sauce.

    • Chicken Piccata $28

      Capers and linguini.

    • Double Cut Colorado Lamb Chops (2) $54.75

      Provencal hash, spiced fruit and mint jelly.

    • Chicken Parmesan $28.99

      Linguini and marinara.

    • Pot Ribs $23.75

    • Japanese Horseradish Crusted Halibut $45

      Shrimp fried rice, green mango garnish.

    • Air, Land & Sea $56

      Quail, buffalo, prawn and scallop, port wine foie gras sauce.

    • Calves Liver $25.75

      Sauteed onions, roma tomatoes, grilled vegetables.

    • Filet "Oscar" $76

      Lump crab, garlic smashed potatoes, bearnaise.

    • Cheese Platter $18

    • Salmon $44.5

    • Grilled Vegetables $24

      Black bean quinoa, cucumber mint salad, avocado, corn tortillas.

    • Bay of Fundy Salmon $44

      Israeli couscous, baby arugula, organic tomato ragu.

    • Grilled Sea Scallops & Prawns $42

      Coconut rice, ginger butter.

    • North Dakota Buffalo $52

      Grilled vegetables, habanero Barbeque sauce.

    • Chilean Sea Bass $48

      Lobster risotto, citrus and basil.

    • Veal Osso Bucco $39

      Wild mushroom risotto.

    • Ahi Tuna $40

      Citrus sesame cole slaw, chili, wasabi, sweet shoyu.

  • Entrees And Sandwiches
    • Cheese Platter $18

    • Salmon $44.5

    • Seabass $48

      Broiled with risotto and spinach.

    • Prime Rib French Dip $19

      Au Jus, horseradish cream.

    • Prime Rib 12 oz $22

      Twice baked potato, broccoli.

    • Chilean Sea Bass $29

      Sauteed spinach, citrus and basil.

    • Beef Tenderloin $26

      Al's favorite red potatoes, port wine foie gras sauce.

    • Chicken Salad Sandwich $13

      Chipotle mayonnaise, fruit mosaic.

    • Pot Ribs $23.75

    • Pot Roast $20

      Buttermilk whipped potatoes, over-cooked carrots.

    • Sauteed Calves Liver $15

      Sauteed onions, sliced roma tomatoes, grilled vegetables.

    • Texas Premium Wagyu $11

      Angus cheeseburger, lettuce, tomato, onion, and pickle.

  • Sandwiches
    Choice of Quioa Salad, House-made Chips or Steak Fries.
    • Chicken Salad $13

      Chipotle mayonnaise.

    • Prime Rib French Dip $19

      Au Jus, horseradish cream.

    • Meat Loaf $15

      Bacon, balsamic, provolone, arugula, sriracha ketchup.

    • Ahi Tuna $16

      Citrus sesame cole slaw, and wasabi.

    • Roasted Turkey $13

      Swiss cheese and chipotle mayonnaise.

    • "Classic" Club $12

      Sundried tomato mayonnaise.

    • Brisket $14

      Shaved red onion, habanero bbq sauce.

    • Texas Wagyu $14

      Angus cheeseburger, lettuce, tomato, onion, pickle.

  • Land Fare
    Add Small Soup, House Salad or Caesar.
    • Pot Ribs $23.75

    • Blackened Pork Chop $21

      Avocado, black beans and pico de gallo, cucumber radish slaw.

    • Alan's Traditional Eggs Benedict $12

    • Free Range Chicken Enchiladas $14

      Poblano brown rice, adobo sauce.

    • Chicken Parmesan $14

      Linguini and marinara.

    • Beef Tenderloin Tacos $14

      Avocado, queso fresco, adobe salsa, corn tortillas.

    • Calves Liver $16

      Sauteed onions, roma tomatoes, grilled vegetables.

    • Chicken Piccata $14

      Capers and linguini.

    • Rigatoni $17

      Italian sausage, spinach, peas, spicy marinara.

    • Sliced Wagyu-Angus Sirloin $20

      Arugula, carrots, parsnips, asparagus, green peppercorn sauce.

    • Linguini Bolognese $16

    • Lamb Osso Bucco $42

      Corn risotto, mint demi.

    • Seabass $48

      Broiled with risotto and spinach.

    • Beef Tenderloin $29

      Al's favorite red potatoes, pork wine foie gras sauce.

    • Meatloaf $16

      Whipped potatoes, french beans, masala mushroom sauce.

    • Salmon $44.5

    • Wagyu-Angus Chopped Steak $18

      Tomato, spinach, blue cheese, grilled onion and jalapeno.

    • Herb Roasted Half Chicken $18

      Al's favorite red potatoes, sauteed spinach.

  • Grill
    • Veal Chop 16 oz. $48

    • Bone-In Filet 16 Oz. $64.75

    • Red Wattle Double Bone Pork Chops $40

    • Bay of Fundy Salmon 12 oz. $38

    • Buffalo Tenderloin 12 oz. $49

    • Prime Rib $55

      Limited availability.

    • Petite Filet Mignon 8 oz. $52

    • "Cowboy Cut" Ribeye 24 oz. $65

  • Sides
    • Brioche or Sour Dough Toast $3

    • Buttermilk Biscuits $6

      Niman Ranch Applewood smoked bacon and jalapeno gravy.

    • Three Links of Breakfast Sausage $5

    • One Egg Any Style $3

    • Three Slices of Niman Ranch Apple Smoked Bacon $5

    • Baby Carrots $10.75

    • Garlic Smashed Red Potatoes $10.5

    • Sweet Potatoes $10

      Whipped or fried.

    • Broccoli $12

    • Brussel Sprouts $12.5

    • Lobster Risotto $16

    • Onion Rings $10.5

    • Macaroni & Cheese $12

    • Creamed Spinach $12

    • Mushroom Risotto $14.5

    • Steak Fries $10.5

    • French Beans $10

    • Asparagus $12

    • Skillet Potatoes $9

    • Sauteed Spinach $11

    • Wild Mushrooms $12.5

  • From The Sea
    Add Small Soup, House Salad or Caesar
    • Lump Crab, Angel Hair $21

      Sun-dried tomato, basil, white wine butter sauce.

    • Shrimp Parmesan $25

      Linguini and marinara

    • Grilled Sea Scallops & Prawns $23

      Coconut rice, ginger butter.

    • Chilean Sea Bass $24

      Sauteed spinach, citrus and basil.

    • Japanese Horseradish Crusted Halibut $24

      Sesame fried rice, green mango garnish.

    • Al's Salad $24

      Hearts of palm, avocado, shrimp and crab, Russian or garlic vinaigrette.

    • Tempura Battered Prawns $21

      Honey mustard vinaigrette.

    • Bay of Funy Salmon $20

      Israeli couscous, baby arugula, organic tomato ragu.

    • Ahi Tuna "Poke" $26.5

      Toasted sesame, cilantro, scotch bonnet peppers.

  • Desserts
    • New York Cheese Cake $9.5

    • Grand Marnier Creme Brulee $10.5

    • Coconut Cream Pie $10.5

    • Tiramisu $10

      Kahlua Caramelo.

  • Soup
    • Crab & Corn Chowder $10

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