Appetizers
- Perla Burrata
  
  Brown turkey fig-cherry mostarda, crostinis
- Sockeye Salmon Gravlax
  
  Mille-feuille, artichoke puree
- Akaushi Carpaccio
  
  San cristobal cheese, salt & vinegar crisps, cured egg yolk
- Rabbit Agnolotti
  
  Rabbit lonzino, mascarpone
- Buffalo Quail Drumsticks
  
  Crudite, buttermilk-bosque blue cheese
- Peekytoe Crab Cake
  
  Aleppo pepper, lemon, gribiche

Main Course
- Vegetable Brochette
  
  Quinoa, piquillo vinaigrette
- Heirloom Pepper Cioppino
  
  Chatham cod, rock shrimp, mussels
- Skate Wing
  
  Artichokes, grapes, almond gazpacho
- Seared Scallops
  
  Fried farro, green beans, shaved fennel, lemon confit
- Windy Meadows Chicken Breast
  
  Crispy liver, mushy peas, marcona almonds, mushroom jam
- Pork Porterhouse
  
  Pecan smoked mustard, slow roast grapes, watercress
- Muscovy Duck Coq Au Vin
  
  Maitakes, bacon, carrot top pistou, chickpea fries
- Wagyu Oxtail
  
  Crispy gnocchi, arugula pesto
- Tenderloin Salad
  
  Buffalo mozzarella, tomatoes, sweet onion puree
- Tenderloin
  
  10 oz. Blistered shishito peppers, marfa tomatoes
- Akaushi Bone-In Strip
  
  18 oz. Arugula, lemon, parmigiano-reggiano
- Bone-In Ribeye
  
  20 oz. Frisee, horseradish, dilly beans

Second Course
- Mixed Greens
  
  Garden vegetables, verjus
- Heirloom Tomatoes
  
  Corn, chanterelles, chevre stuffed squash blossoms
- Caesar
  
  Baby lettuce, crispy white anchovies, buttery croutons
- Boston Bibb
  
  Citrus, feta, candied cashews, avocado
- Summer Melons
  
  Local manchego, duck prosciutto, quince vinaigrette
- Pappa al Pomodoro
  
  Shaved parmesan, basil, ciabatta

Sides
- Wadell's Greens
  
  Cornbread
- Ratatouille
  
  Ricotta salata
- Gruyere Potato Puree
  
  Chives
- Grilled Asparagus
  
  Garlic & lemon
- Thumbelina Carrots
  
  Green goddess
- Assorted Mushrooms

Desserts
- Lemon Posset
  
  Blackberry curd, poppy seeds, oat flapjacks
- Latte Da Goat Ricotta Churros
  
  Cajeta, peach preserves
- Valrhona Chocolate Mousse
  
  Huckleberries, whiskey cream
- Ice Box Pie
  
  Crushed butterfinger, vanilla ice cream, oreo cookie crust
- Texas Cheeses
  
  Preserves, raw honey

Menu for Hibiscus provided by Allmenus.com

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