The Grape

Crispy prosciutto, cucumber-mint salsa preserved lemon, grilled pita bread

Candied hazelnut, point reyes blue beligian endive, arugula, shaken sherry vinaigrette

Ricotta polenta cakes, charred tomato sauce arugula-basil salad, parmesan reggiano, olive oil

Scallion pancakes, jicama-orange slaw spicy yum yum sauce, cilantro

Duck fat roasted potatoes, grilled artichokes lemley tomato vinaigrette, shaved breakfast radish, petite salad

Herbed farroto, roasted thumbelina carrots pearl onions, truffled jus

Green chili & cheddar grits, crispy brussels sprouts petals maple-bacon relish, mustard jus

Maribled potatoes.grilled asparagus, morel mushrooms lemon mint bacon relish mustard jus

Saffron-scented shellfish risotto, baby fennel sweet pepper confit, parsley pistou

Fruit condments mustards and crackers

French bread croustades topped with shredded roasted lamb, roasted garlic, sweet onion jam oven dried tomato and cambazola cheese

White wine, lemon,garlic, mirepoix thyme crusted red pepper and butter

Butterhead lettuce, sunflower seeds, carrots pain au lait croutions santa sweet tomatoes and blue cheese vinigrette

Mixed green, carrots mr lemley tomatoes red onion bread croutons creamy parmesan dressing

Served with garlic herb frites matre butter and red wine demi glace

Spaghetti a little creame spinach chef's bacon crushed red pepper, parmesan reggiano baked with a vital farms egg on top

White wine garlic pan jus, sauteed spinach with oven dried tomtoes, crispy idaho potatoes

Fresh berries florentine cookie

Dark chocolate mousse french branded cherries

All made in house served with wackym's kitchen cookies

Walnuts cookie crust, rhubarb strawberry compote dehydrated strawberries cookie crumble

Pineapple curd, rum poached cherries whey caramel

Chocolate chip, sugar and peanut butter cookies sweet creme ice cream chocolate ganache