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Go Fish
Served with seasonal vegetables
Nestled in a broth of white wine, shallots, garlic, lemon & thyme
Sweet and Spicy Chili Sauce
4 Jumbo Shrimp, Cocktail & Remoulade Sauce
Over Mesclun green, Saffron Aioli, and Caper Dijon sauce
Served with Remoulade & Cocktail Sauce
Creamy Lobster Broth with a touch of cream and sherry
mixed greens, candied spicy walnuts, apples, cherry tomatoes, blue cheese and honey whole grain mustard dressing
romaine hearts, parmesan, crisp eggplant croutons in a pappadam shell Add Chicken $4 Grilled Shrimp $6 Salmon $6 Fried Calamari $6
with tomato, avocado, bacon, chopped eggs, Cheddar cheese, and cilantro vinaigrette
Layered salad of avocado, tomato, cucumber, chopped egg and Louis dressing on the side
Sliced Grilled Beef Tenderloin Over grilled romaine lettuce, blue cheese, crisp bacon, chopped eggs and Dijon vinaigrette
Assortment of Sashimi Tuna, Salmon, Tuna "Tataki," & Kampachi.
Shrimp Tempura, Cream Cheese, Avocado and Mango with eel sauce
Salmon, Tuna, Crab & Kampachi over sushi rice. Served with wasabi crème, seaweed salad & Masago
Seared "Tataki" Tuna over crunchy Spicy Tuna Roll. Topped with pickled Jalapeno and Ponzu sauce.
Seared Ahi Tuna, lemon & crab risotto, & cilantro essence
Tempura battered fish fillets, seasoned fries, and spicy mango slaw
Rainbow Trout topped with Shrimp stuffing, caper butter sauce & Sautéed Spinach
Pan seared jumbo scallops, creamy herbed polenta, and fennel salad & grapefruit beurre blanc
Crawfish, fresh tomato, seasonal vegetables tossed in a spicy marinara sauce topped with parmesan cheese
Lightly Grilled Ahi Tuna, asparagus, olives, tomato, & eggs. Served open face with a cup of soup
Grilled Tenderloin with onions, bell peppers, mushrooms, provolone cheese and Remoulade sauce on a hoagie roll. Served with seasoned fries
Sautéed seasoned Mahi, spicy mango slaw, black bean corn salsa, pico de gallo and Chipotle mayo. Served with house made chips
Fried oysters piled high, lettuce, tomato, red onions and Remoulade sauce. Served with seasoned fries
Nestled in a broth of white wine, shallots, garlic, lemon & thyme.
Sweet & Spicy chili sauce.
5 Jumbo Shrimp, Cocktail & Remoulade Sauce.
Over Mesclun green, saffron aioli, and caper dijon sauce.
Clams cooked in Chorizo, garlic, tomato and cilantro.
Dill salad of traditional garnishes and a drizzle of dill sauce
mixed greens, candied spicy walnuts, apples, cherry tomatoes, blue cheese and honey whole grain mustard dressing.
romaine hearts, parmesan, crisp eggplant crouton in a pappadam shell.
Red ripe tomato, caramelized onion vinaigrette and mixed lettuce.
Layered salad of avocado, tomato, cucumber, chopped egg and Louis dressing on the side.
Assortment of Sashimi Tuna, Salmon, Tuna "Tataki," & Kampachi
Shrimp Tempura, Cream Cheese, Avocado and Mango with eel sauce
Mango, pineapple, orange, lime, & jalapeno
See Server for oyster selection
Salmon, Tuna, Crab & Kampachi over sushi rice. Served with wasabi crème, seaweed salad & Masago.
Seared "Tataki" Tuna over crunchy Spicy Tuna Roll. Topped with pickled Jalapeno and Ponzu sauce
Prime Beef torched over a spicy tuna roll, micro greens and a drizzle of truffle oil
Pan seared jumbo scallops, creamy herbed polenta, fennel salad & grapefruit beurre blanc
Seared Ahi Tuna, lemon & crab risotto, tempura shrimp & cilantro essence
Marinated cannelini bean salad, broccoli rapini with pancetta, & olive tapenade
Creamy orzo pasta tossed with shitake mushrooms, tomato, spinach & pecorini romano cheese
Scallops, Lobster, Shrimp, Clams and Mussels in a tomato saffron broth
Fennel scented braised red cabbage, cabernet demi, glace, and chive oil
Lobster, shrimp, spinach, herb ricotta and plum tomato sauce
2-2 ½ Pound Maine Lobster: Steamed, Broiled, Thermidor or New England Style, and choice of side
Marinated in jerk seasoning, rubbed with lime & Served with sautéed vegetable & Salsa Verde
Roasted Baby Chicken, garlic butter sauce, risotto cake, spinach
8 oz. Grilled Filet, jumbo tempura onion rings, and cabernet demi glace *Oscar style with wilted garlic baby spinach, jumbo lump crab meat, orange scented Bearnaise Add $7
Basmati rice tossed with toasted walnuts, cherries, fresh herbs, & grilled asparagus
22 oz. Bone in Ribeye char grilled, jumbo tempura onion rings
8 oz. grilled Filet & Grilled or Steamed ½ Maine Lobster, and choice of side
with Hollandaise
Menu for Go Fish provided by Allmenus.com
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