The French Room
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The French Room
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- Menu
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Petrossian Caviars
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American Alverta President White Sturgeon $235.00
Per 30 grams
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American Royal White Sturgeon $175.00
Per 30 grams
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American Hackleback Caviar $75.00
Per 30 grams
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Tasting of Our Caviars $475.00
Per 90 grams
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DessertsFrench room souffe's additional $5.00. Three courses per guest
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Valrhona Manjari Bavarian Cream $80.00
Olive oil cake, salted caramel ice cream
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Warm Lemon Semolina Brioche Pudding $80.00
Lemon curd, tuaca caramel
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Mascarpone Pecan Cream Cake $80.00
Cocoa nibs, cinnamon biscotti, kahlua coffee ice cream
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Chocolate Caramel Mousse Dome $80.00
Almond nougat, caramelized banana, warm rum jus
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Appetizers
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House-Smoked Atlantic Salmon
American caviar, apple and celery root mousse, papaya emulsion
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Baby Greens Salad
Root vegetables, portobello mushrooms, goat cheese, warm bacon vinaigrette
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Ginger Lobster Bisque
Seared nantucket bay scallop, coffee oil
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Pumpkin Seed Seared Ahi Tuna
Tartar, tempura quail egg, asian pear, yuzu aioli
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Dominion Farm's Crisp Pork Belly
Caramelized apple, toasted pecans, vanilla butternut squash puree
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Jumbo Lump Crab Cake
Lemon grass lobster sauce, tomato jam, mango, curry
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Hudson Valley Foie Gras
Marcona almond crust, banana bread toast, cinnamon apple jam, cranberry coulis $10.00 additional
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Poached Maine Lobster
Three cheese ravioli, crispy rutabaga, lemon-butter oregano sauce $10.00 additional
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Main CoursesA selection of artisanal cheeses $14.00 additional
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Icelandic Arctic Char
Baby fennel, orange, bay scallops, spicy shrimp broth
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Lightly-Seared Wild Striped Bass
Lobster potato gratin, lightly-creamed truffle sauce
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Nova Scotia Halibut
Horseradish crust, sweet potato risotto, cardamom carrot sauce
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Study of Veal
Medallion, cheek, saffron poached pear, brie cheese, wild mushrooms, marsala sauce
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Maple Leaf Farm's Duck Breast
White chocolate polenta, foie gras, confit, huckleberry sauce
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Colorado Rack of Lamb
Parmesan potato gnocchis, ginger carrot puree, citrus garlic jam $10.00 additional
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Black Angus Beef Tenderloin
Oxtail and scallion ragout, bordeaux wine sauce $10.00 additional
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Menu for The French Room provided by Allmenus.com
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