Perry's Restaurant

With grits from homestead gristmill located just north of waco, texas.

Crispy steak strips, zesty lemon wheels and banana peppers, served with a sweet and spicy thai sauce.

Chef's daily selection of the freshest sustainable raw seafood available.

Complimented with our homemade whole grain mustard remoulade.

Gulf shrimp in a spicy gazpacho with jalapeno, pico de gallo, lime juice and avocado.

Jalapeno jelly on top of toasted cornbread with roasted jalapeno creamy gravy on the side for dipping.

Thinly sliced filet brushed with truffle oil, sprinkled with sea salt and crunchy capers paired with a refreshing mix of arugula, fennel, avocado and hearts of palm.

Caps filled with a harmonious blend of gorgonzola, mascarpone and spicy italian pork sausage.

Breaded oaxaca from dallas' mozzarella co. with smoked paprika served with spicy ranch for dipping.

Chef's selection of local cheese and seasonal fruit, creatively paired and plated.

A favorite of place at perry's for over 10 years, warm and creamy blend of tomatoes and artichokes.

Our award winning recipe with chopped red onions and cheddar cheese on top, perfect amount of spiciness, served with housemade blue corn tortilla chips.

Baby iceberg, maytag blue cheese dressing and crumbles, pear tomatoes, crumbled niman ranch applewood smoked bacon and homemade croutons.

A classic caesar with hearts of romaine, housemade caesar dressing, shaved parmesan and homemade croutons.

Mesclun green mix, diced tomatoes, homemade croutons and your choice of our tantililzing housemade dressings.

A rustic blend of fresh baby spinach and crisp hearts of romaine with english cucumbers, red onions, peperoncinis and kalamata olives then tossed with feta cheese and our citrus vinaigrette.

Perfectly poached gulf shrimp and decadent blue crab mixed with fresh greens complimented with our citrus vinaigrette.

With mozzarella from dallas' mozzarella co. Paired with sliced red onions, topped with our champagne vinaigrette, then finished with a basil pesto drizzle.

Perfectly seared crust complimented by a wonderfully balanced blueberry chipotle reduction.

14oz

14oz

14oz

Flavorful niman ranch flat iron steak, topped with sauteed onions and bell peppers with our chef's signature tangy cilantro lime sauce and black beans.

Niman ranch chuck doctored up with just the right kick, then topped with our homemade mac'n cheese sauce, applewood smoked bacon and roasted sliced jalapenos traditional burger option available.

Served with our creamy whipped potatoes.

With civello's goat cheese ravioli. Tossed in olive oil with toasted pine nuts, diced tomatoes and parmesan cheese.

With our sweet & savory bacon mango chutney.

A fresh combination of our seasonal tomato, fresh vegetables and mozzarella from dallas' mozzarella co.

Tossed in olives oil with toasted pine nuts, diced tomatoes and parmaesan cheese.

Jumbo sea scallops atop sauteed spinach that rests on a bed of bacon mago chutney then drizzled with lemon butter sauce.

Placed on a bed of quinoa, savory lentils and garlic spinach.

Pan seared until the skin on this delicate white fish filet is crisp, then sauteed with kalamata olives, tomatoes, fennel, elephant garlic, parsley and basil, sprinkled with crispy capers.

Complimented with a seasonal sauce and our fresh vegetable of the day.

With jumbo lump crab meat.

Drizzled with a sweet and savory reduction of pureed grapes with bay and served with our seasonal vegetable of the day.

Blackened ahi $1.00 sushi grade tuna sliced thin over soba noodles enhanced with our chef's spicy sesame seed sauce.

Tempura battered then topped with grilled asparagus and a perfectly bearnaise sauce.

Juicy, sweet, tart apple slices between a crunchy top crust and a flaky bottom crust, baked in a brown paper bag. Enough for two!

In support of two of our favorite local businesses, assorted flavors of talenti gelato and cookies from great one cookies company.

Moist chocolate cake filled with warm fudge, coated with crispy chocolate beads.

Topped with your choice of chocolate sauce, caramel sauce, heath bar pieces or enjoy it deliciously plain.

Lush carrot cake with raisins and cream cheese icing, served warm.

Made with fresh key lime juice and homemade whipped cream.

Talenti caramel cookie crunch gelato mixed with caramel sauce, spanish peanuts and coated with oreo cookie pieces.

Crispy steak strips, zesty lemon wheels and banana peppers, served with a sweet thai sauce.

Complimented with our homemade whole grain mustard remoulade.

Gulf shrimp in a spicy gazpacho with jalapeno, pico de gallo, lime juice and avocado.

Thinly sliced filet brushed with truffle oil, sprinkled with sea salt and crunchy capers paired with a refreshing mix of arugula, fennel, avocado and hearts of palm.

Kick your heels up and enjoy this sliced niman ranch flat iron marinated with our tangy cilantro lime sauce.

Jalapeno jelly on top of toasted cornbread with homemade roasted jalapeno creamy gravy on the side for dipping.

Served with a dipping sauce trio of tangy ranch, chef's bbq sauce and homemade roasted jalapeno creamy gravy.

Breaded oaxaca from dallas' mozzarella co. with smoked paprika served with spicy ranch for dipping.

These have been a fan favortie for over 10 years. Hand battered and served with a side of spicy asian ranch.

(2 Ways)

Thick steak cut sweet potatoes sprinkled with our unique spice blend.

These spuds are tossed with truffle oil, sea salt, parmesan and chives picked straight from our garden.

Two 2 oz niman ranch filet medallions on english muffins each topped with a cabernel poached egg and bearnaise sauce.

Two of the place's famous crab cakes each topped with a poached egg and orange hollandaise sauce.

Two english muffins each topped with savory roasted turkey, poached egg, hollandaise sauce, avocado and fresh pico de gallo.

Traditional style with two english muffins each topped with canadian bacon, poached egg and hollandaise sauce.

Sliced mushroom, grilled asparagus and red bell pepper omelet topped with jumbo lump crab meat and bearnaise sauce.

Choose 3 of the following, ham, bacon, pork sausage, bell pepper, tomato, onion, mushroom, spinach, cheddar cheese, salazar's salsa.

6 oz filet with truffle scrambled eggs.

Our award- winning southern fried ribeye crowned with two fried eggs and creamy gravy.

6 oz niman ranch flat iron carne asada with two fried eggs on top, finished with sauteed bell peppers and onions, served with black beans and salazar;s salsa.

Gulf shrimp sauteed in homemade creole butter resting on a bed of creamy grits from homestead gristmill, located just north of waco. tx.

Country fried chicken breast and a waffle served with maple syrup and creamy gravy on the side.

Our famous jumbo lump crab cakes come together as one, topped with honey mustard coleslaw and chipotle removlade.

Stuffed with a mixture of cream cheese, strawberries and green apples then glazed with a brandy reduction and topped with candied pecans.

Topped with fresh seasonal fruit, candied pecans and fresh whipped cream, maple syrup on the side.

6 oz filet topped with one jumbo gulf shrimp and one jumbo sea scallop.

Flavorful 8 oz chop that we broil to your liking, topped with bacon and mango chutney and served with our whipped potatoes.

Niman ranch chuck doctored up with just the right kick, then topped with our homemade mac'n cheese sauce. Niman ranch applewood smoked bacon and roasted sliced jalapens.Traditional burger potion available.