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  • Sambuca Restaurant

Sambuca Restaurant

(214) 744-0820

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  • 2120 Mckinney Ave, Dallas, TX 75201
  • Restaurant website
  • American
  • $$$$$
  • Sambuca Restaurant

  • (214) 744-0820
  • Lunch
  • Dinner
  • Starters
    • Calamari Fritti $8.25

      Sambuca's signature calamari served with cherry peppers & marinara sauce

    • Acapulco Shrimp $8.00

      In a spicy tomato cocktail sauce with fresh lime, cilantro & jalapenos

    • Shrimp & Crab Dip $12.50

      Poblano peppers in baked cheeses served with tortilla chips

    • Bruschetta $9.00

      Balsamic-marinated tomatoes with basil & Parmesan cheese

    • Hummus Trio $8.75

      Roasted red pepper, red beet & traditional hummus

    • Chicken & Shrimp Tostadas $9.00

      With roasted corn & poblano salad, spicy guajillo chili sauce & microgreens served over homemade guacamole

  • Salads with Substance
    • Serrano Chicken Caesar Salad $12.25

      Smoked chicken, cilantro, pepper jack cheese, tortilla chips, with serrano pepper caesar dressing

    • Serrano Chicken Caesar Salad Substitute Grilled Shrimp $14.25

    • Asian Salad $14.25

      Mixed greens in an asian plum dressing, served with seared tuna, red & gold bell peppers & crispy wonton strips

    • St. Tropez Salad $14.25

      Greek salad with sauteed peppered salmon

    • Cobb Salad $12.25

      Fried or grilled chicken, bacon, egg, ripe tomato, cucumber, cheddar cheese, with honey mustard dressing

    • Bibb $10.25

      Tossed with fresh orange slices, pistachios & avocado, drizzled with green goddess dressing

  • Savrory Bowls
    • Tortilla Soup $4.50+

    • Shrimp and Crab Bisque $5.25+

  • Leafy Greens
    • Caesar $5.75

      With homemade garlic-basil croutons

    • Gorgonzola $5.75

      Field greens in gorgonzola dressing with caramelized walnuts

    • Baby Spinach $5.75

      Strawberries, baby portobello, bacon & red onions in poppyseed dressing

    • House $5.75

      Tomato, cucumber, red onion & crumbled feta, dressed with aged balsamic vinaigrette

  • Sandwiches
    • Greek Chicken Pita $10.00

      Hummus, cucumber, red onion, roma tomatoes, lettuce & feta with fries or greek salad

    • Beef & Lamb Gyro $10.25

      With tzatziki sauce, choice of greek salad or fries

    • Grilled Chicken $9.75

      Cheddar cheese, bacon, sun-dried tomato aioli on a kaiser bun with fries

    • Chicken Salad $10.00

      Pears, sundried cherries, walnuts on wheat bread with fries

    • Turkey & Brie $10.75

      With pears & melted creme de brie on a croissant with fries

    • Calypso Club $10.75

      Jerk chicken, ham, bacon, cheddar, swiss cheese on wheat bread with fries

  • Edgy Veggies
    • Grilled Portobello $13.25

      With quinoa, asparagus & roasted red pepper coulis

    • Grilled Polenta $12.25

      With slow-roasted tomatoes, shishito peppers & shaved zucchini topped with chimichurri sauce

    • Tomato Caprese $10.25

      Beefsteak & grape tomatoes with fresh mozzarella, drizzled with white balsamic vinegar & basil oil

    • Roasted Beets $10.25

      Red & gold beets with goat cheese & candied walnuts, atop green goddess dressing

  • Mains
    • Salmon Oscar $17.25

      Flame-grilled & topped with crab & dill-spiked hollandaise, served with asparagus

    • Blackened Red Snapper Etouffee $22.50

      With shrimp & crab over a bed of spinach & dirty rice

    • Miso Sea Bass $23.50

      With jasmine rice, sauteed apples & bok choy

    • Fish Tacos $12.25

      Beer-battered with cabbage, carrots, jicama & mozzarella, topped with chipotle-sour cream & served with southwestern black beans, cilantro lime rice & tortilla chips

    • Lobster Enchiladas $17.75

      With lobster, shrimp & jalapeno-jack cheese, topped with tomatillo sauce, served with a potato & egg spanish tortilla & parmesan kale chips

    • Pan-Roasted Striped Bass $17.25

      On a bed of kale & quinoa, served with cucumbers & tomatoes in a basil-mint vinaigrette

    • Red Snapper Bouillabaisse $22.50

      Pan-seared atop lump crab, topped with avocado & salsa verde, with grilled garlic bread

    • Fish & Chips $12.25

      With malt vinegar, tartar sauce & cole slaw

    • Pan-Fried Chicken Breast $11.75

      Smashed red potatoes; served with cream gravy & texas toast

    • Filet $28.95

      With port wine bordelaise, topped with gorgonzola walnut butter, served with asparagus

    • Chargrilled Burger $10.75

      Served with lettuce, tomato & red onion on a kaiser bun with fries

  • Artisan Pizzas
    • Margherita $12.25

      Sauceless pie with mozzarella, roma tomatoes, basil & aged parmesan cheese

    • American Pie $14.25

      Heart-stopping meat indulging pizza with tomato sauce, fresh mozzarella, canadian bacon, pepperoni, italian sausage & ground beef

    • The Cosmo $15.75

      Spicy vodka-spiked tomato cream sauce with prosciutto, topped with smoked gouda, canadian bacon, portobellos, italian sausage & goat cheese

    • Build Your Own Pizza $12.25

      Marinara & fresh mozzarella included, additional toppings $0.50 each

  • Lunch Specials
    • Combo $9.75

      Bowl of soup & salad

    • Combo 2 $8.75

      Cup of soup & salad

    • Triple Combo $11.25

      Cup of soup, leafy greens & half sandwich

  • Small Plates
    Made with sampling
    • Calamari Fritti $10.25

      Sambuca's signature calamari served with cherry peppers & marinara sauce

    • Acapulco Shrimp $10.75

      In a spicy tomato cocktail sauce with fresh lime, cilantro & jalapenos

    • Bruschetta $9.00

      Balsamic-marinated tomatoes with basil & parmesan cheese

    • Buca Beignets $9.75

      Stuffed with mozzarella & prosciutto, with jalapeno-basil & balsamic glazes

    • Chicken Samosas $8.25

      Potatoes, peas & onions in puff pastry, served with sweet red pepper chutney

    • Shrimp & Crab Dip $13.00

      Poblano peppers in baked cheeses served with tortilla chips

    • Chicken & Shrimp Tostadas $10.00

      With roasted corn & poblano salad, spicy guajillo chili sauce & microgreens served over homemade guacamole

    • Tuna Poke $14.00

      Sesame-flavored tuna tartare in a rice paper cup with wasabi tobiko roe

    • Hummus Trio $9.75

      Roasted red pepper, red beet & traditional hummus

    • Chicken Fried Oysters $11.25

      On the half shell atop fennel cole slaw with a poppyseed remoulade

    • Seared Duck Breast $14.75

      With parsnip puree, oyster mushrooms & leeks, topped with chipotle-honey gastrique

    • Roasted Beets $12.25

      Red & gold beets with goat cheese, candied walnuts & green goddess dressing

    • Lobster Tempura $17.00

      Atop spicy lobster salad with house pickled jalapenos & ponzu sauce

    • Chicken & Beef Satay $10.75

      With teriyaki & sriracha

    • Goat Cheese-Stuffed Artichokes $11.25

      Baked & served with toast points

    • Tomato Caprese $12.25

      Beefsteak & grape tomatoes with fresh mozzarella, drizzled with white balsamic vinegar & basil oil

    • Prosciutto Mac & Cheese $8.25

      With swiss, parmesan & goat cheeses

  • Leafy Greens and Savory Bowls
    • Caesar $8.26

      With homemade garlic-basil croutons

    • Gorgonzola $9.25

      Field greens in gorgonzola dressing with caramelized walnuts

    • Baby Spinach $8.25

      Strawberries, baby portobello, bacon & red onions in poppyseed dressing

    • House $8.25

      Tomato, cucumber, red onion & crumbled feta, dressed with aged balsamic vinaigrette

    • Bibb $11.25

      Tossed with fresh orange slices, pistachios & avocado, drizzled with green goddess dressing

    • Tortilla Soup $5.75+

    • Shrimp & Crab Bisque $6.25+

      Add grilled garlic cheese bread small $1.50, large $4.50.

  • Edgy Veggies
    • Grilled Portobello $21.50

      With quinoa, asparagus & roasted red pepper coulis

    • Mediterranean Veggie Lasagna $21.00

      Roma tomatoes, artichoke hearts, spinach, black olives, feta cheese & mozzarella with marinara

    • Grilled Polenta $17.25

      With slow-roasted tomatoes, shishito peppers & shaved zucchini topped with chimichurri sauce

  • Off the Hook
    • Salmon Oscar $27.75

      Flame-grilled & topped with crab & dill-spiked hollandaise, served with asparagus

    • Blackened Red Snapper Etouffee $34.00

      With shrimp & crab over a bed of spinach & dirty rice

    • Miso Sea Bass $35.00

      With jasmine rice, sautéed apples & bok choy

    • Margarita Shrimp $24.50

      With tequila lime butter, cilantro lime rice & roasted vegetables

    • Lobster Enchiladas $28.75

      With lobster, shrimp & jalapeno-jack cheese, topped with tomatillo sauce, served with a potato & egg spanish tortilla & parmesan kale chips

    • Pan-Roasted Striped Bass $27.75

      On a bed of kale & quinoa, served with cucumbers & tomatoes in a basil-mint vinaigrette

    • Shrimp & Crab Scampi $27.75

      Tossed in lemon butter with linguini

    • Chili-Rubbed Scallops $27.75

      On risotto coins with smoked tomato cream sauce

    • Red Snapper Bouillabaisse $33.00

      Pan-seared atop lump crab, topped with avocado & caperspiked salsa verde, with grilled garlic bread

    • Fettucine Carbonara with Shrimp $26.25

      Tossed with prosciutto & arugula in a light cream sauce

  • From the Range
    A la Oscar $7.75, lobster tail $18.25, shrimp $2.00 each, scallops $6.75 each
    • Hickory-Smoked Prime Pork Chop $25.50

      With charred tomato sauce, served with prosciutto mac & cheese

    • Ribeye $34.95

      16 oz Steak with bacon-sauteed green beans & dilled havarti potato tots

    • Flat Iron $26.95

      Blackened & served with bacon-sauteed green beans & au gratin potatoes

    • Champagne Chicken $24.50

      Pan-seared springer mountain farms all-natural bone-in breast served with a light champagne butter sauce

    • Filet $34.95

      Topped with gorgonzola walnut butter, served with asparagus & port wine bordelaise

  • Artisan Pizzas
    • Margherita $12.25

      Sauceless pie with mozzarella, roma tomatoes, basil & aged parmesan cheese

    • American Pie $14.25

      Heart-stopping meat indulging pizza with tomato sauce, fresh mozzarella, canadian bacon, pepperoni, italian sausage & ground beef

    • The Cosmo $15.75

      Spicy vodka-spiked tomato cream sauce with prosciutto, topped with smoked gouda, canadian bacon, portobellos, italian sausage & goat cheese

    • Build Your Own Pizza $12.25

      Marinara & mozzarella included, additional toppings $0.50 each

  • Sides
    • Bacon-Sauteed Green Beans $7.25

    • Brussel Sprouts $7.25

      With bacon & smoked tomato butter

    • Dilled Havarti Potato Tots $7.25

    • Fire-Roasted Vegetables $7.25

    • Au Gratin Potatoes $7.25

    • Asparagus $7.25

    • Broccoli Crunch $7.25

      With apples & walnuts

    • Smashed Potatoes $7.25

    • Maple Bourbon $7.25

    • Sweet Potatoes $7.25

    • Choose Any Three $18.25

      Bacon-sauteed green beans, brussel sprouts, dilled havarti potato tots, fire-roasted vegetables, au gratin potatoes, asparagus, broccoli crunch, smashed potatoes, maple bourbon, sweet potatoes

Menu for Sambuca Restaurant provided by Allmenus.com

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