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Sambuca Restaurant
Sambuca's signature calamari served with cherry peppers & marinara sauce
In a spicy tomato cocktail sauce with fresh lime, cilantro & jalapenos
Poblano peppers in baked cheeses served with tortilla chips
Balsamic-marinated tomatoes with basil & Parmesan cheese
Roasted red pepper, red beet & traditional hummus
With roasted corn & poblano salad, spicy guajillo chili sauce & microgreens served over homemade guacamole
Smoked chicken, cilantro, pepper jack cheese, tortilla chips, with serrano pepper caesar dressing
Mixed greens in an asian plum dressing, served with seared tuna, red & gold bell peppers & crispy wonton strips
Greek salad with sauteed peppered salmon
Fried or grilled chicken, bacon, egg, ripe tomato, cucumber, cheddar cheese, with honey mustard dressing
Tossed with fresh orange slices, pistachios & avocado, drizzled with green goddess dressing
With homemade garlic-basil croutons
Field greens in gorgonzola dressing with caramelized walnuts
Strawberries, baby portobello, bacon & red onions in poppyseed dressing
Tomato, cucumber, red onion & crumbled feta, dressed with aged balsamic vinaigrette
Hummus, cucumber, red onion, roma tomatoes, lettuce & feta with fries or greek salad
With tzatziki sauce, choice of greek salad or fries
Cheddar cheese, bacon, sun-dried tomato aioli on a kaiser bun with fries
Pears, sundried cherries, walnuts on wheat bread with fries
With pears & melted creme de brie on a croissant with fries
Jerk chicken, ham, bacon, cheddar, swiss cheese on wheat bread with fries
With quinoa, asparagus & roasted red pepper coulis
With slow-roasted tomatoes, shishito peppers & shaved zucchini topped with chimichurri sauce
Beefsteak & grape tomatoes with fresh mozzarella, drizzled with white balsamic vinegar & basil oil
Red & gold beets with goat cheese & candied walnuts, atop green goddess dressing
Flame-grilled & topped with crab & dill-spiked hollandaise, served with asparagus
With shrimp & crab over a bed of spinach & dirty rice
With jasmine rice, sauteed apples & bok choy
Beer-battered with cabbage, carrots, jicama & mozzarella, topped with chipotle-sour cream & served with southwestern black beans, cilantro lime rice & tortilla chips
With lobster, shrimp & jalapeno-jack cheese, topped with tomatillo sauce, served with a potato & egg spanish tortilla & parmesan kale chips
On a bed of kale & quinoa, served with cucumbers & tomatoes in a basil-mint vinaigrette
Pan-seared atop lump crab, topped with avocado & salsa verde, with grilled garlic bread
With malt vinegar, tartar sauce & cole slaw
Smashed red potatoes; served with cream gravy & texas toast
With port wine bordelaise, topped with gorgonzola walnut butter, served with asparagus
Served with lettuce, tomato & red onion on a kaiser bun with fries
Sauceless pie with mozzarella, roma tomatoes, basil & aged parmesan cheese
Heart-stopping meat indulging pizza with tomato sauce, fresh mozzarella, canadian bacon, pepperoni, italian sausage & ground beef
Spicy vodka-spiked tomato cream sauce with prosciutto, topped with smoked gouda, canadian bacon, portobellos, italian sausage & goat cheese
Marinara & fresh mozzarella included, additional toppings $0.50 each
Bowl of soup & salad
Cup of soup & salad
Cup of soup, leafy greens & half sandwich
Sambuca's signature calamari served with cherry peppers & marinara sauce
In a spicy tomato cocktail sauce with fresh lime, cilantro & jalapenos
Balsamic-marinated tomatoes with basil & parmesan cheese
Stuffed with mozzarella & prosciutto, with jalapeno-basil & balsamic glazes
Potatoes, peas & onions in puff pastry, served with sweet red pepper chutney
Poblano peppers in baked cheeses served with tortilla chips
With roasted corn & poblano salad, spicy guajillo chili sauce & microgreens served over homemade guacamole
Sesame-flavored tuna tartare in a rice paper cup with wasabi tobiko roe
Roasted red pepper, red beet & traditional hummus
On the half shell atop fennel cole slaw with a poppyseed remoulade
With parsnip puree, oyster mushrooms & leeks, topped with chipotle-honey gastrique
Red & gold beets with goat cheese, candied walnuts & green goddess dressing
Atop spicy lobster salad with house pickled jalapenos & ponzu sauce
With teriyaki & sriracha
Baked & served with toast points
Beefsteak & grape tomatoes with fresh mozzarella, drizzled with white balsamic vinegar & basil oil
With swiss, parmesan & goat cheeses
With homemade garlic-basil croutons
Field greens in gorgonzola dressing with caramelized walnuts
Strawberries, baby portobello, bacon & red onions in poppyseed dressing
Tomato, cucumber, red onion & crumbled feta, dressed with aged balsamic vinaigrette
Tossed with fresh orange slices, pistachios & avocado, drizzled with green goddess dressing
Add grilled garlic cheese bread small $1.50, large $4.50.
With quinoa, asparagus & roasted red pepper coulis
Roma tomatoes, artichoke hearts, spinach, black olives, feta cheese & mozzarella with marinara
With slow-roasted tomatoes, shishito peppers & shaved zucchini topped with chimichurri sauce
Flame-grilled & topped with crab & dill-spiked hollandaise, served with asparagus
With shrimp & crab over a bed of spinach & dirty rice
With jasmine rice, sautéed apples & bok choy
With tequila lime butter, cilantro lime rice & roasted vegetables
With lobster, shrimp & jalapeno-jack cheese, topped with tomatillo sauce, served with a potato & egg spanish tortilla & parmesan kale chips
On a bed of kale & quinoa, served with cucumbers & tomatoes in a basil-mint vinaigrette
Tossed in lemon butter with linguini
On risotto coins with smoked tomato cream sauce
Pan-seared atop lump crab, topped with avocado & caperspiked salsa verde, with grilled garlic bread
Tossed with prosciutto & arugula in a light cream sauce
With charred tomato sauce, served with prosciutto mac & cheese
16 oz Steak with bacon-sauteed green beans & dilled havarti potato tots
Blackened & served with bacon-sauteed green beans & au gratin potatoes
Pan-seared springer mountain farms all-natural bone-in breast served with a light champagne butter sauce
Topped with gorgonzola walnut butter, served with asparagus & port wine bordelaise
Sauceless pie with mozzarella, roma tomatoes, basil & aged parmesan cheese
Heart-stopping meat indulging pizza with tomato sauce, fresh mozzarella, canadian bacon, pepperoni, italian sausage & ground beef
Spicy vodka-spiked tomato cream sauce with prosciutto, topped with smoked gouda, canadian bacon, portobellos, italian sausage & goat cheese
Marinara & mozzarella included, additional toppings $0.50 each
With bacon & smoked tomato butter
With apples & walnuts
Bacon-sauteed green beans, brussel sprouts, dilled havarti potato tots, fire-roasted vegetables, au gratin potatoes, asparagus, broccoli crunch, smashed potatoes, maple bourbon, sweet potatoes
Menu for Sambuca Restaurant provided by Allmenus.com
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