• Texas
  • Dallas
  • Mi Piaci

Mi Piaci

(972) 934-8424
  • 14854 Montfort Dr, Dallas, TX 75254
  • Own this business? Learn more about offering online ordering to your diners.

  • Chicken ,  Italian ,  Pasta ,  Salads
  • $$$$$
(972) 934-8424
  • Dinner
  • Lunch
  • Antipasti
    • Bruschetta Al Pomodoro $7

      Grilled house made italian bread with basil pesto, roma tomatoes & extra virgin olive oil

    • Calamari Fritti $9

      Crispy calamari with cherry peppers & spicy marinara sauce

    • Arancini Aurora $9

      Breaded risotto croquettes stuffed with italian sausage & scamorza cheese

    • Caprese Classica $12

      Imported bufala mozzarella with sweet vine ripened tomatoes & basil pesto

    • Affettati Misti $13

      Assorted house cured meats & crostini

    • Funghi E Pancetta $13

      Assorted exotic mushrooms seared with pancetta broth on a crispy polenta cake

    • Cozze Alla Cacciatore $14

      Baked mussels in a tomato artichoke stew

    • Crudo Hamachi $16

      Citrus cooked tuna, blood oranges, fresno chiles & kalamata olives

    • Piatto Di Formaggi Misti with 3 Cheeses $12

      A selection of farmhouse cheeses with house made crostini, cured olives & dried fruit

    • Piatto Di Formaggi Misti with 4 Cheeses $16

      A selection of farmhouse cheeses with house made crostini, cured olives & dried fruit

    • Piatto Di Formaggi Misti with 5 Cheeses $20

      A selection of farmhouse cheeses with house made crostini, cured olives & dried fruit

  • Zuppe or Insalate
    • Zuppa Funghi $8

      A tuscan style wild mushroom soup with mushroom ragu & parmesan cheese

    • Zuppa Aragosta $9

      Adriatic style lobster bisque topped with a homemade lobster fritter

    • Insalata Di Cesare $9

      Heart of romaine salad with classic caesar dressing, garlic croutons & spiced pumpkin seeds

    • Insalata Tricolore $9

      Assorted greens with house made pancetta, gorgonzola cheese, pine nuts, extra virgin olive oil & balsamic vinegar

    • Insalata Di Spinaci $9

      Baby spinach salad with fresh pear, fennel, shaved parmesan, lemon & white truffle essence

    • Insalata Di Cavolfiore E Menta $10

      Marinated cauliflower & mint salad with frisee in garlic vinegarette

    • Insalata Bietola $10

      Roasted heirloom beets with micro greens, goat cheese & honey lemon vinaigrette

    • Carpaccio Con Parmigiano $14

      Thinly sliced angus beef, arugula, shaved parmigano reggiano cheese with lemon & extra virgin olive oil

  • Pasta Fatta In Casa
    Pasta fresh daily from the finest grade of durham flour, farm fresh eggs, and virgin olive oil. Primi portions are available as appetizers.
    • Fettuccine Al Prosciutto $17

      Wide, flat noodles in a light parmesan cream sauce with prosciutto & peas

    • Pappardelle Con Pollo $17

      Wide noodles with rosemary marinated chicken, crimini mushrooms, spinach & slow roasted tomato sauce

    • Ravioli Ai Funghi $17

      House made pasta pillows stuffed with italian mushrooms, tomatoes, asparagus, shitake mushrooms & white truffle oil

    • Tagliatelle Alla Bolognese $18

      Thin, flat pasta with a traditional bolognese style meat sauce

    • Spaghettini Neri $19

      Housemade black spaghetti with butter poached blue crab & chili butter

    • Malfatta Con Cinghiale $19

      Hand torn house made flat pasta with braised wild boar ragu

    • Fazzoletti Di Mare $23

      Handkerchief of herbed pasta with scallops, shrimp, calamari, sea bass, white wine & lemon

    • Fonduta Di Tortelloni Con Granchino $24

      Fontina cheese filled tortelloni with king crab, mushrooms, roma tomatoes & asparagus in a white wine truffle butter sauce

  • Pasta Importata
    Pasta is made without eggs, and then dried. Primi portions are available as appetizers.
    • Spaghettini Al Pomodoro $14

      Thin spaghetti pasta with roma tomatoes, extra virgin olive oil, garlic & basil

    • Penne All' Arrabbiata $15

      Ribbed, quill-shaped pasta with spicy tomato sauce, pancetta, vodka, basil & pecorino cheese

    • Linguini Carbonara $15

      Long, thin shaped pasta with pancetta, caramelized onions, alfredo sauce & fresh egg

    • Bucatini All' Amatriciana $15

      Long hollow tube pasta with pancetta, red onions, pecorino & spicy basil tomato sauce

    • Rigatoni Con Salsiccia $17

      Tube-shaped pasta with house made italian sausage, sweet peppers & oregano

    • Spaghettini Vongole $18

      Thin spaghetti pasta with manilla clams, garlic, basil & pancetta in white wine broth

    • Strangozzi Alla Pirate $24

      Long, rough cut, spaghetti pasta with clams, shrimp, calamari & bay scallops in a spicy tomato seafood sauce

  • Risotto E Gnocchi
    Stirred arborio rice prepared to order
    • Risotto Con Salsiccia $18

      Italian rice with housemade sausage, brocollini & potato

    • Risotto Con Porcini E Asparagi $20

      Italian rice with porcini mushrooms & fresh asparagus

    • Risotto Di Giorno

      Italian rice with chef's special daily preparation

    • Gnocchi $18

      Potato dumplings with crispy pancetta & spicy broccoli rabe

  • Pizza Fatta In Casa
    Dough fresh daily from the finest durham flour. This traditional thin crust pizza is a perfect appetizer or entree
    • Aglio E Olio $10

      Olive oil, toasted garlic & arugula with a lemon vinaigrette

    • Margherita $11

      Marinated roma tomatoes, basil & fresh mozzarella

    • Quattro Funghi $12

      Mixed oven roasted wild mushrooms with alfredo sauce

    • Salsiccia E Pepperoni $14

      House made sweet italian sausage & house cured pepperoni with basil tomato sauce

    • Taleggio E Finocchio $14

      Soft italian taleggio cheese with oven roasted fennel

  • Piatta Caldi
    Main course
    • Pollo Alla Melegrana $19

      Oven roasted chicken with a red wine pomegranate reduction, crispy cauliflower & fingerling potatoes

    • Maiale Al Forno $21

      Spice rubbed pork tenderloin with parmesan polenta & a black berry demi glace

    • Salmone Fiorentina Con Peselli $23

      Pan roasted atlantic salmon with poached baby artichokes, peruvian potatoes & english pea puree

    • Scaloppini Di Vitello Piccata $24

      Veal scaloppini with zucchini pasta, oven-dried cherry tomatoes with lemon caper butter sauce

    • Tonno Al Forno $28

      Thyme & cumin rubbed ahi tuna roasted baby carrots with a garlic & mint agrodolce

    • Pesce Branzino $29

      Lemon glazed chilean sea bass with basil risotto

    • Capesante Saltate $29

      Pan seared diver scallops with toasted gnocchi & shaved parmesan cheese

    • Agnello Alla Panzanella $29

      Corriander encrusted rack of lamb with marinated tomatoes, baby squash & foccacia croutons

    • Bistecca Alla Pizziaola $30

      Herb marinated butcher steak with mediterranean cous cous with charred red pepper demi

    • Osso Buco Alla Milanese $35

      Braised veal shank with traditional sweet pea & saffron risotto

    • Braciola Di Vitello Alla Griglia $48

      Prime veal chop with yukon gold puree, fava bean, pearl onion & maitaki ragout with aged balsamic & manchego oil

  • Piatti Unici
    Side items served family style
    • Funghi Al Forno $9

      Oven roasted wild mushrooms

    • Gnocchi $9

      House made potato dumplings with crispy pancetta in a light herb butter

    • Polpettini $9

      Housemade meatball in a rich tomato sauce

    • Patata Fritti $10

      Crispy potato fries, parmesan cheese & black truffle

    • Carciofi Romana $10

      Oven roasted artichoke hearts

  • Dolce
    Dessert
    • Piatto Di Biscotti $4

      Selection of house made cookies & biscotti

    • Gelati O Sorbetti $6

      Daily assortment of gelato & sorbets

    • Torta Di Limone $6

      Lemon tart with pistachio & fresh berries

    • Tiramisu $7

      The italian classic with espresso & mascarpone

    • Crema Italiana $7

      Maple flavored custard with fresh berries

    • Torta Di Cioccolata $7

      Dark & white chocolate cake with hazelnut gelato & fresh raspberry

    • Panna Cotta $8

      Soft custard with rasberry sorbetto

    • Macedonia Di Frutta $8

      Seasonal berries with housemade zabaglione

    • Gelati E Sorbetti $10

      A sampling of six housemade gelato & sorbets

    • Souffle Cioccolata $20

      Dark chocoalte souffle with orange liqueur & vanilla bean creme anglaise

  • Antipasti
    • Bruschetta Al Pomodoro $6

      Grilled house made italian bread with basil pesto, roma tomatoes & extra virgin olive oil

    • Calamari Fritti $8

      Crispy calamari with cherry peppers & spicy marinara sauce

    • Arancini Aurora $8

      Breaded risotto croquettes stuffed with italian sausage & scamorza cheese

    • Caprese Classica $12

      Imported bufala mozzarella with sweet vine ripened tomatoes & basil pesto

    • Affettati Misti $12

      Assorted house cured meats & crostini

    • Funghi E Pancetta $12

      Assorted exotic mushrooms seared with pancetta broth on a crispy polenta cake

    • Cozze Alla Caciatore $14

      Baked mussels in a tomato artichoke stew

    • Crudo Hamachi $14

      Citrus cooked tuna with blood oranges, fresno chiles & kalamata olives

  • Zuppe or Insalate
    • Zuppa Funghi $6

      A tuscan style wild mushroom soup with mushroom ragu & parmesan cheese

    • Zuppa Aragosta $9

      Adriatic style lobster bisque topped with a homemade lobster fritter

    • Insalata Di Cesare $7

      Heart of romaine salad with classic caesar dressing, garlic croutons & spiced pumpkin seeds

    • Insalata Tricolore $8

      Assorted greens with house made pancetta, gorgonzola cheese, pine nuts, extra virgin olive oil & balsamic vinegar

    • Insalata Di Spinaci $8

      Baby spinach salad with fresh pear, fennel, shaved parmesan, lemon & white truffle essence

    • Insalata Di Cavolfiori E Menta $9

      Marinated cauliflower & mint salad with frisee & garlic vinaigrette

    • Insalata Bietola $9

      Roasted heirloom beets with micro greens, goat cheese & honey lemon vinaigrette

  • Entrate Di Insalate
    Entree salads
    • Carpaccio Con Parmigiano $12

      Thinly sliced angus beef, arugula, shaved parmigano reggiano cheese with lemon & extra virgin olive oil

    • Insalata Lombata Oliva $15

      Mint marinated lamb chops with purple potato, hardboiled egg, black olives & green beans in a mint vinaigrette

    • Insalata Con Tonno $16

      Seared yellow fin tuna with baby spinach, roma tomato, olives, capers & lemon vinaigrette

  • Pasta Fatta In Casa
    Pasta fresh daily from the finest grade of durham flour, farm fresh eggs, and virgin olive oil. Primi portions are available as appetizers.
    • Fettuccine Al Prosciutto $14

      Wide, flat noodles in a light parmesan cream sauce with prosciutto & peas

    • Pappardelle Con Pollo $14

      wide noodles with rosemary marinated chicken, crimini mushrooms, spinach & slow roasted tomato sauce

    • Ravioli Ai Funghi $15

      House made pasta pillows stuffed with italian mushrooms, tomatoes, asparagus, shitake mushrooms & white truffle oil

    • Tagliatelle Alla Bolognese $16

      Thin, flat pasta with a traditional bolognese style meat sauce

    • Spaghettini Neri $16

      Housemade black spaghetti with butter poached blue crab & chili butter

    • Malfatta Con Cinghiale $17

      Hand torn house made flat pasta with braised wild boar ragu

    • Fazzoletti Di Mare $19

      Handkerchief of herbed pasta with scallops, shrimp, calamari, sea bass, white wine & lemon

    • Fonduta Di Tortelloni Con Granchino $20

      Fontina cheese filled tortelloni with king crab, mushrooms, roma tomatoes & asparagus in a white wine truffle butter sauce

  • Pasta Importata
    Pasta is made without eggs, and then dried. Primi portions are available as appetizers
    • Spaghettini Al Pomodoro $11

      Thin spaghetti pasta with roma tomatoes, extra virgin olive oil, garlic & basil

    • Penne All' Arrabbiata $12

      Ribbed, quill-shaped pasta with spicy tomato sauce, pancetta, vodka, basil & pecorino cheese

    • Linguini Carbonara $13

      Long, thin shaped pasta with pancetta, caramelized onions, alfredo sauce & fresh egg

    • Spaghettini Vongole $13

      Thin spaghetti pasta with manilla clams, garlic, basil & pancetta in white wine broth

    • Bucatini All' Amatriciana $14

      Long hollow tube pasta with pancetta, red onions, pecorino & spicy basil tomato sauce

    • Rigatoni Con Salsiccia $15

      Tube-shaped pasta with house made italian sausage, sweet peppers & oregano

    • Strangozzi Alla Pirate $18

      Long, rough cut, spaghetti pasta with clams, shrimp, calamari & bay scallops in a spicy tomato seafood sauce

  • Panini Fatta In Casa
    A panino is an italian pressed sandwich served on house made focaccia bread with our crispy potato chips & a spicy pickle
    • Panino Con Pollo $9

      Marinated grilled chicken breast with fresh herbs, olive oil, garlic, caramelized onions

    • Panino Polpettina $11

      House made meatballs, fontina cheese & spicy basil marinara sauce

    • Panino Al Prosciutto $12

      Thinly sliced proscuitto di parma with fresh mozzarella & arugula

  • Risotto E Gnocchi
    Stove top stirred arborio rice prepared to order, please allow twenty-five minutes to prepare
    • Risotto Con Salsiccia $16

      Italian rice with housemade sausage, brocollini & potato

    • Risotto Con Porcini E Asparagi $18

      Italian rice with porcini mushrooms & fresh asparagus

    • Risotto Di Giorno

      Italian rice with chef's special daily preparation

    • Gnocchi $16

      Potato dumplings with crispy pancetta & spicy broccoli rabe

  • Pizza Fatta In Casa
    Dough fresh daily from the finest durham flour. This traditional thin crust pizza is a perfect appetizer or entree
    • Aglio E Olio $10

      Olive oil, toasted garlic & arugula with a lemon vinaigrette

    • Margherita $11

      Marinated roma tomatoes, basil & fresh mozzarella

    • Quattro Funghi $12

      Mixed oven roasted wild mushrooms with alfredo sauce

    • Salsiccia e Pepperoni $14

      House made sweet italian sausage & house cured pepperoni with basil tomato sauce

    • Taleggio e Finocchio $14

      Soft italian taleggio cheese with oven roasted fennel

  • Piatta Caldi
    Main course
    • Pollo Alla Melegrana $17

      Oven roasted chicken with a red wine pomegranate reduction, crispy cauliflower & fingerling potatoes

    • Scaloppini Di Vitello Piccata $17

      Veal scaloppini with zucchini pasta, oven-dried cherry tomatoes with lemon caper butter sauce

    • Maiale Al Forno $18

      Spice rubbed pork tenderloin with parmesan polenta & a black berry demi glace

    • Salmone Fiorentina Con Peselli $19

      Pan roasted atlantic salmon with poached baby artichokes, peruvian potatoes & english pea puree

    • Tonno Al Forno $20

      Thyme & cumin rubbed ahi tuna roasted baby carrots with a garlic & mint agri dolce

    • Capesante Saltate $20

      Pan seared diver scallops with toasted gnocchi & shaved parmesan cheese

    • Pesce Branzino $22

      Lemon glazed chilean sea bass with basil risotto

    • Bistecca Alla Pizziaola $24

      Herb marinated butcher steak with fontina polenta, roasted pearl onions & maitaki mushrooms

  • Piatti Unici
    Side items served family style
    • Funghi Al Forno $9

      Oven roasted wild mushrooms

    • Gnocchi $9

      House made potato dumplings with crispy pancetta in a light herb butter

    • Polpettini $9

      Housemade meatball in a rich tomato sauce

    • Patata Fritti $10

      Crispy potato fries, parmesan cheese & black truffle

    • Carciofi Romana $10

      Oven roasted artichoke hearts

  • Dolce
    • Piatto Di Biscotti $4

      Selection of house made cookies & biscotti

    • Gelati O Sorbetti $6

      Assortment of gelato & sorbets

    • Torta Di Limone $6

      Lemon tart with pistachio & fresh berries

    • Tiramisu $7

      The italian classic with espresso & mascarpone

    • Crema Italiana $7

      Maple flavored custard with fresh berries

    • Torta Di Cioccolata $7

      Dark & white chocolate cake with hazelnut gelato & fresh raspberry

    • Panna Cotta $8

      Soft custard with rasberry sorbetto

    • Macedonia Di Frutta $8

      Seasonal berries with housemade zabaglione

    • Gelati E Sorbetti $10

      A sampling of six housemade gelato & sorbets

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