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Served with banana praline syrup and choice of meat.
Served with warm maple syrup and choice of meat.
Served with warm maple syrup and choice of meat.
Choice of bacon or Italian sausage. Served with Rob's oven roasted spuds.
English muffin, chorizo sausage, poached eggs, and jalapeno Hollandaise. Served with Rob's oven roasted spuds.
A Charleston classic.
Blue corn tortillas, black beans, poached eggs, ranchero sauce, Jack cheese, sour cream and avocado.
Angel hair pasta, creamed eggs, tomatoes, basil, bacon and Parmigiano Reggiano.
Meat loaf, red peppers, onion, and feta scramble. Served with Rob's oven roasted spuds.
Chorizo, scrambled eggs, Jack cheese, pico de gallo, and avocado. Served with Rob's oven roasted spuds.
Served with jack cheese, pico di gallo, and avocado. Served with Rob's oven roasted spuds.
Served with olive pesto, and feta cheese. Served with Rob's oven roasted spuds.
Served with onion, basil pesto and mozzarella. Served with Rob's oven roasted spuds.
Served with black olives, onion and ricotta cheese. Served with Rob's oven roasted spuds.
Cup of fresh fruit, oatmeal, and egg white omelet with grilled vegetables and feta cheese.
English muffin, chorizo sausage, poached eggs, and jalapeno Hollandaise. Served with oven roasted potatoes and breakfast bread.
Breakfast burrito from heaven. Served with oven roasted potatoes and breakfast bread.
Serve with more shrimp than breakfast and breakfast bread.
English muffin, poached chicken breast, poached eggs, and real Hollandaise sauce. Served with oven roasted potatoes and breakfast bread.
Crab cakes, poached eggs, and Hollandaise sauce. Served with oven roasted potatoes and breakfast bread.
Served with banana praline syrup and breakfast bread.
All time favorite. Served with breakfast bread.
Served any way you want, with oven roasted potatoes and breakfast bread.
You don't have to be Italian. Served with breakfast bread.
Eggs scrambled with cream cheese and smoked salmon. Served with breakfast bread.
Served with Chinese mustard sauce.
Served with roasted garlic, olives, goat cheese, and house pita.
Gyro style lamb with Greek salad, tzatziki and pita.
Tandoori style with tomato jam and roasted cauliflower and house made flat bread.
Three slyders with fries.
Warm prosciutto, olive tapenade and goat cheese.
Served with spicy remoulade.
Served with sambal dipping sauce.
Served with Asian love sauce.
Meat loaf slyders, pot stickers, and hot artichoke dip with Tuscan toast.
Served with fresh mozzarella and olive tapenade.
Served with cream cheese, tomato and capers.
Served with feta cheese, green olives, and red onion.
Served with spinach, red onion, and bacon.
Served with black beans and steamed rice.
Wasabi mayo, grilled pineapple, sliced tomato, and Chinese slaw.
Served with citrus buerre blanc, mashed potatoes and sesame spinach.
Served with "dreamsicle " sauce, balsamic reduction, cheese grits, and roasted cauliflower.
Served with roasted poblano corn relish and cheese grits.
Served with candied ginger, lettuce, tomato and fries.
Served with lemon caper sauce, mashed potatoes, and sweet and sour cabbage.
Roasted lamb shank with root vegetables.
Served with bacon, apple, mushroom cream, mashed potatoes, and sweet and sour cabbage.
Served with Sherry Medjool sauce, artichoke heart gratin and mashed potatoes.
Kathleen's mom's secret Sicilian recipe.
Rich meat sauce with ricotta and Parmigiano Reggiano.
Layers of polenta, fontina, grilled vegetables, tomato sauce and infused olive oil.
Served in spicy Thai coconut broth.
Served with angel hair pasta.
Served with honey lime vinaigrette.
Green olives, tomato, feta, peanuts, smoked chicken breast with Japanese rice wine vinaigrette.
Chinese slaw with poached chicken breast and Thai chili peanut dressing.
Iceberg wedge with candied pecans, crispy bacon strips and blue cheese dressing.
Lemon oregano dressing with house made warm pita bread and hummus.
Served with fresh basil pesto and honey balsamic vinaigrette.
Lettuce and tomato on seven grain bread and Park Cities pasta salad.
Lettuce and tomato on seven grain bread and fresh fruit salad.
Cuban pork sandwich with ham, pickles, chipotle aioli, and Swiss cheese on house baked bun and fries.
Served with house pita bread, tzatziki and Greek salad.
Served with fresh mozzarella on seven grain bread and tabouli.
Served with wasabi, mayo , onion, lettuce, tomato and Chinese slaw.
Served with caramelized onions, blue cheese sauce, lettuce and tomato on house baked bun and fries.
Served with cheddar cheese on seven grain bread and bow tie pasta salad.
Today's soup with wedge, Greek or Caesar salad. See "Lunch Soups" category for soup of the day.
Today's soup with your choice of half sandwich. See "Lunch Soups" category for soup of the day.
Lunch size pizza with wedge, Greek, or Caesar salad.
Served with vanilla bean ice cream.
Served with vanilla bean ice cream.
Served with vanilla bean ice cream.
Served with vanilla bean ice cream.
Served with vanilla bean ice cream.
Served with vanilla bean ice cream.
Served with vanilla bean ice cream.
Served with butterscotch sauce.
Served with vanilla bean ice cream.
Served with vanilla bean ice cream.
Served with vanilla bean ice cream.
Served with vanilla bean ice cream.
Served with vanilla bean ice cream.
Served with vanilla bean ice cream.
Served with vanilla bean ice cream.