Herb crusted-flash fried, basil-tomato sauce.
Paper thin raw tenderloin of beef drizzled with white truffle oil, parmesan curls and capers.
Spinach, prosciutto di parma and parmesan, béchamel sauce.
Shellfish marinated in vodka and cilantro lime juice.
Saute´ed in a chardonnay reduction with garlic, olive oil and lime juice.
With shallots and garlic.
Over whole grain dijon mustard sauce.
Sourdough bread, parmesan cheese, garlic and basil.
Melange of shellfish cilantro, vodka and lime juice.
Prosciutto, spinach, parmesan, bechamel and marinara sauce.
Garlic, butter, citrus wine sauce.
Basil tomato sauce.
Romaine lettuce, cucumbers, tomatoes, feta cheese, kalamata olives, oregano-lemon dressing.
Gorgonzola cheese crumbles, roasted peppers and tarragon vinaigrette.
Romaine lettuce, parmesan cheese and garlic croutons with classic caesar dressing.
Roasted pear, crumbled gorgonzola and candied pecans with hazelnut dressing.
Watercress, roasted walnuts, goat cheese cutlet and balsamic vinaigrette.
Baby greens, Avanti vinaigrette.
Romaine lettuce, cucumbers, tomatoes, feta cheese, kalamata olives, oregano-lemon dressing.
Watercress, candied pecans, fresh pears, dijon tarragon vinaigrette.
Traditional style
Grilled jumbo shrimp, chicken, romaine lettuce, spinach, hearts of palm, tomatoes, cucumbers, mushrooms, scallions and Avanti vinaigrette.
Ham, turkey, crispy jamon serrano, mozzarella, tomatoes, cucumbers, eggs, avocado, poppy seed dressing.
Traditional style Caesar
Arugula, roasted cherry tomatoes, fresh mozzarella, olive oil and fresh lemon juice dressing.
Rosemary balsamic reduction.
Chardonnay citrus and capers
with marinated grilled portobello mushroom and balsamic-truffle reduction.
Grilled tenderloin of beef topped with mushrooms, wilted spinach and gorgonzola cheese with madeira wine reduction.
Over whole grain dijon mustard sauce.
Smoked mozzarella, kalamata olives, green olives, oregano and crushed tomatoes.
Medley of shellfish, marinara sauce.
Grilled romaine lettuce, berry balsamic dressing.
Shoestring fries.
Bell peppers, mushroomsand onions, marsala wine sauce.
Broccoli and mushrooms, vodka-Parmesan cream sauce.
Chianti reduction.
Grilled chicken, mushrooms, basil, spicy marinara sauce.
Traditional style.
Chipotle hollandaise, field green salad.
Herb maitred butter.
Black and white sesame seed coated, seared, herb spiked.
Citrus beurre blanc sauce.
Topped with fresh tomato relish.
Italian herb crusted served with fettuccine alfredo.
Bow tie pasta, prosciutto, ham, scallions, Parmesan cream sauce.
Wilted spinach, trio of ricotta, mozzarella and Parmesan cheeses, marinara and chardonnay cream sauce.
Tarragon beurre blanc sauce.
Bow tie pasta, prosciutto di parma and scallions tossed in a parmesan cream sauce.
Trio of Parmesan, mozzarella and ricotta cheeses, bechamel and marinara sauces.
Steamed in pinot grigio infused garlic.
Grilled medallions of beef tenderloin with a mushroom-pinot noir sauce.
Traditional style with pork loin, panchetta and tenderloin.
Sauteed medley of shellfish served over a bed of angel hair pasta tossed in marinara sauce.
Marinated grilled breast of chicken over fettuccine with mushrooms, basil and spicy marinara sauce.