A triple order of our volcano shrimp fried and tossed in our volcano sauce, and topped with almonds, chives, and a sriracha drizzle
Over a pound of all-white meat chicken breast cut into bite-sized pieces, fried and tossed in our volcano sauce, and topped with almonds and chives
A triple portion of our crowd pleasin' spinach and artichoke dip. Served with chips.
Two pounds of shrimp, corn, and potatoes tossed in your seasoning of choice.
A complete meal for four. Fried shrimp and U.S. Farmed Catfish, french fries, hush puppies, and apple cider slaw.
A complete meal for four. Choice of cajun or chicken alfredo pasta, side, and traditional or harvest salad.
A complete meal for four.
4 pieces of our chocolate brownie or homemade bread pudding
Your choice of four traditional or harvest salads
Three fresh made lump crab cakes served with our homemade remoulade
Tender seasoned calamari flash-fried with okra, served with homemade marinara and sweet Thai chili for dipping
Soft toasted garlic bread served with a side of marinara.
Deep fried and stuffed with shrimp, cheddar-jack, roasted jalapenos, bacon and green onions
Fried shrimp in our sweet & spicy volcano sauce with almonds, green onions, and sriracha
Try all our favorites - 2 Bombs, Volcano Shrimp, and our homemade Spinach & Artichoke Dip
Served with our homemade remoulade.
Parmesan, romano, and white American cheeses with sauteed spinach, artichokes and fresh chips
Lump crab and shrimp over shredded lettuce with cucumber, tomatoes, and boiled egg with our homemade remoulade
Grilled chicken over mixed greens with apples, dried cranberries, almonds, feta and herb vinaigrette
Blackened shrimp over mixed greens with tomatoes, cucumber, cheddar jack and homemade buttermilk ranch
Mixed greens with apples, dried cranberries, almonds, feta and herb vinaigrette
Tomatoes, cucumbers, cheddar-jack cheese, and buttermilk ranch.
Our hearty, authentic clam chowder loaded with tender clams, carrots, celery & creamy potatoes.
Our hearty, authentic clam chowder loaded with tender clams, carrots, celery & creamy potatoes.
Rich, dark roux gumbo loaded with shrimp, andouille sausage, okra, and chicken over white rice with green onions
Rich, dark roux gumbo loaded with shrimp, andouille sausage, okra, and chicken over white rice with green onions
Fire roasted jalapeños and cilantro blended into a rich cream soup
Fire roasted jalapeños and cilantro blended into a rich cream soup
Three pieces of U.S. farmed catfish and four large shrimp served with cocktail, tartar, apple cider slaw, crispy fries and jalapeno hush puppies
Nine large shrimp in seasoned panko with cocktail sauce.
5 pieces of U.S farmed catfish in seasoned cornmeal with tartar sauce.
Beer battered wild Alaska pollock, served with house made tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.
Three blackened salmon tacos with lettuce, cilantro lime crema, feta and pico in toasted corn tortillas with cilantro lime rice
Fried Alaskan pollock or shrimp, ancho aioli, cabbage, cheddar jack and pico rolled in flour tortillas with cilantro lime rice
Bring the heat! Three lightly toasted corn tortillas stuffed with our smoky diablo shrimp,with cilantro crema, cabbage, pickled shallot, and feta cheese. Served with cilantro lime rice.
Toasted French bread with lettuce, tomatoes, pickles, and creole mustard, served with a side of crispy fries. Choose from shrimp, catfish, or chicken
Topped with fried pickles, lettuce & tomatoes, served with crispy fries
1 dozen large shrimp, corn & potato tossed in your flavor of choice.
Cluster of snow crab, one dozen large shrimp, and a half pound of Chilean mussels. Served with corn on the cob and red potatoes.
Three clusters of snow crab with three dozen large peel and eat shrimp, loaded with corn and potatoes and tossed in our all-in Cajun butter
1lb of Chilean mussels steamed and tossed in creamy garlic chardonnay sauce with artichoke and roma tomatoes
Fresh boiled Louisiana Crawfish, served with one potato per pound.
Fresh boiled Louisiana Crawfish, served with one potato per pound.
Fresh boiled Louisiana Crawfish, served with one potato per pound.
Fresh boiled Louisiana Crawfish, served with one potato per pound.
Fresh boiled Louisiana crawfish. Served with one potato per pound.
Redfish, served your style on a bed of orzo with choice of two sides. Tropical style shown
Trout, served your style on a bed of orzo with choice of two sides. Pecan Style shown
Salmon, served your style on a bed of orzo with choice of two sides. Shown blackened.
Mahi served your style on a bed of orzo with choice of two sides. Oscar style shown
Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides. Shown Oscar style
Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides. Shown grilled.
Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides. Shown grilled
North Atlantic salmon stuffed with crab meat, spinach, artichokes & feta, with a side of grilled asparagus, orzo, & basil beurre blanc
Eight large shrimp basted with garlic butter and char grilled. Served on a bed of cilantro lime rice, with grilled asparagus and sweet charred corn.
Chargrilled shrimp in our homemade scampi sauce with chardonnay, lemon and capers tossed in linguine pasta with garlic bread
Crispy shrimp tossed in our homemade volcano sauce with stir fried vegetables, mango salsa, green onions, almonds, white rice, and a sriracha drizzle
Blackened tilapia stuffed with a lump crab cake, topped with homemade etouffee, rockin’ green beans & white rice.
Three enchiladas filled with shrimp, salmon, and cheddar jack cheese with jalapeno cream, cilantro lime crema, and pico de gallo over cilantro lime rice
Crawfish tails in our handcrafted etouffee with white rice and garlic bread
Large shrimp in hour handcrafted etouffee with white rice and garlic bread
Pan-seared redfish in our signature blackening seasoning smothered in our from scratch crawfish étouffée on a bed of jalapeno cheese grits with a side of rockin' green beans
Blackened catfish topped with 2 large blackened shrimp, with jalapeño cheese grits smothered in andouille sausage gravy, plus our homemade crawfish étouffée and red beans & rice
Large blackened shrimp atop jalapeño cheese grits with andouille sausage gravy and a side of sautéed spinach
Blackened shrimp, chicken, and andouille sausage with onions & peppers tossed in our homemade Cajun cream sauce, served with garlic bread.
Parmesan herb crusted chicken breast with tomatoes, spinach, capers, artichokes & chardonnay beurre blanc, on linguine pasta with grilled asparagus
Grilled chicken breast, sautéed broccoli, tomatoes, and linguine pasta tossed in our garlic alfredo sauce and topped with parmesan cheese. Served with garlic bread.
4 large shrimp or a jumbo lump crab cake with a certified angus beef aged sirloin topped with garlic butter and served with loaded red potatoes & sautéed broccoli
Center-cut, certified angus beef sirloin topped with garlic butter and served with loaded red potatoes & sautéed broccoli
ghirardelli triple chocolate brownie baked fresh in house and served with vanilla ice cream (ice cream not available to go)
Homemade bread pudding topped with our sweet bourbon butter sauce.
Homemade bread pudding, cut into bite size pieces and fried. Topped with cinnamon sugar, fresh whipped cream, and caramel sauce.
Homemade graham cracker crust filled with out rich and creamy from scratch key lime pie topped with whipped cream
Homemade slaw with apple cider vinegar.
Our famous homemade creamed corn
Crispy, golden-fried french fries.
Asparagus sautéed in garlic butter and seasoned with Rockfish seasoning.
Creamy jalapeno cheese grits topped with andouille sausage gravy.
Crispy red potatoes loaded with melted garlic butter, bacon, sour cream, and green onions.
Kraft Macaroni and Cheese
From scratch red beans and rice.
Roasted Brussels sprouts mixed with roasted carrots, bacon, and cranberries sautéed in garlic butter.
Southern style green beans with bacon, potatoes, and onion.
Broccoli sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.
Carrots sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.
Spinach sautéed in garlic butter and seasoned with Rockfish seasoning.
Mixed greens with apples, dried cranberries, almonds, feta and herb vinaigrette
Tomatoes, cucumbers, cheddar-jack cheese, and buttermilk ranch.
Carrots sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.
Breaded, crispy-fried tilapia strips served with ranch dressing and choice of side item.
Ten baby crispy fried shrimp served with choice of side item and side of ranch dressing.
Quesadilla with cheddar jack cheese and a side of ranch
Kraft® Macaroni and Cheese served with choice of one side item.
Three chicken strips, crispy-fried or grilled, served with choice of side item, and ramekin of buttermilk ranch dressing.
Penne pasta served with choice of Marinara sauce, Alfredo sauce, or melted Garlic Butter. Served with choice of one side item.
A quarter pound burger topped with cheddar-jack cheese served on a toasted bun. Served with choice of one side item and ramekin of ranch.
Tilapia, served grilled, blackened, or fried with choice of side item
patron silver | cointreau | fresh lemon and lime
Herradura silver shaken with blood orange, agave, jalapeño, and fresh lime.
torada gold | triple sec | rockfish sour | orange curacao
torada gold | triple sec | rockfish sour | orange curacao
woodford reserve bourbon | maple syrup | orange peel | angostura bitters
Malibu Coconut Rum and Amaretto shaken with orange juice, and a splash of grenadine.
Tito's handmade vodka infused with fresh cucumber and shaken with fresh lemon & simple syrup.
tito's handmade vodka | zing zang | cajun chef | nitro | pickled okra, celery, jalapeño, lime, & olive
Deep Eddy sweet tea vodka mixed with homemade lemonade
Deep Eddy peach vodka shaken with fresh lime, jalapeno, & simple syrup
Made with Pat O's Famous Hurricane mix
Six servings (approximately) of our classic Pat O'Briens Hurricane! Rum, Pat O’s Hurricane mix, orange juice, and pineapple juice.
Six servings (approximately) of house margarita served on the rocks.
Six servings (approximately) of our Day At The Lake. Malibu Coconut Rum and Amaretto shaken with orange juice, and a splash of grenadine.