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  • Truluck's

Truluck's

(972) 503-3079

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  • 5001 Belt Line Rd, Dallas, TX 75254
  • Restaurant website
  • American ,  Seafood ,  Steak
  • $$$$$
  • Truluck's

  • (972) 503-3079
  • Dinner
  • Lunch
  • Catering
  • Appetizers
    • Fresh Maine Jonah Crab Claws $13.50+

    • Baja Ceviche $13.00

    • Superlump Crab Cake $16.00

    • Hot ?N' Crunchy Shrimp $14.00

    • Salt And Pepper Calamari $13.00

    • Goat Cheese Trio $13.00

    • Featured Oyster (6) $18.00

    • Gulf Shrimp Cocktail $17.00

    • Scardello's Monthly Cheese Plate $14.00

  • Soup & Salads
    • Crab And Corn Chowder $7.00+

    • Hot House Tomato Salad $11.00

      with warm bacon, dill and buttermilk dressing.

    • Sonoma Greens Salad $9.00

      with spicy pecans, local goat cheese, apples, kalamata olives and a honey vinaigrette.

    • Wedge Salad $10.00

      iceberg, maytag blue cheese, warm bacon and tomato.

    • Knife And Fork Caesar Salad $9.00

  • Chilled Seafood Tower
    • Chilled Seafood Tower $29.00

      for two 2 shrimp, 2 oysters, 2 jonah crab claws and a blue crab cocktail.

    • Chilled Seafood Tower $58.00

      for four 4 shrimp, 4 oysters, 4 jonah crab claws and a blue crab cocktail.

  • Steaks & Chicken
    All served with parmesan mashed potatoes or steamed broccolini.
    • Center-Cut Filet $27.00+

    • Bonsmara All Natural New York Strip $44.00

      14 oz.

    • Bonsmara All Natural Ribeye $45.00

      16 oz

    • Roasted Free-Range Chicken Breast $19.00

    • Niman Ranch Center-Cut $27.00

      14 oz pork chop served with parmesan mashed potatoes, tamari wine sauce and a chilled cucumber salad.

    • Bonsmara All Natural Churrasco Steak $23.00

      with sweet corn, chimichurri and whipped horseradish-goat cheese.

  • ...
    • Oscar Style $9.00

      crab, asparagus and a rich bearnaise sauce.

    • Petite African Lobster Tail $25.00

      cold water tail widely considered to be the rolls-royce of lobster.

    • Pontchartrain $9.00

      lightly blackened with crawfish, gulf shrimp and blue crab in a piquant creole cream.

    • Chimichurri $6.00

      a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese.

    • Au Poivre $6.00

      pepper-crusted with a cognac pan sauce.

  • Vegetarian
    • Sauteed Falafel $19.00

      vegetarian friendly patties made from chickpeas with lemon, herbs and spices. served with cucumber creme fraiche, tomato vinaigrette, roasted mushrooms and green beans.

  • Fish
    All fish are cut in-house and available pan-seared or grilled with extra virgin olive oil, fresh lemon and sea salt. Served with parmesan mashed potatoes, rice pilaf or green beans amandine.
    • South Georgia Island Chilean Sea Bass $29.00

    • Hawaiian Tuna $35.00

    • Viking Village Sea Scallops $27.00

    • Scottish Salmon $28.00

    • Alaskan Halibut $33.00

    • Block Island Swordfish $29.00

    • Idaho Rainbow Trout $22.00

  • Menu 1
    • Pacific Spice $8.00

      heirloom tomatoes, shallots, jalapeno and local peaches in a light and spicy vinaigrette.

    • Pontchartrain $9.00

      lightly blackened with crawfish, fresh belize shrimp and blue crab in a piquant creole cream.

    • Chimichurri $6.00

      a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese.

  • Classics
    • Miso-Glazed Seabass $35.00

      msc certified south georgia chilean seabass served with crab fried rice and chilled cucumber slaw.

    • Scottish Salmon Bearnaise $33.00

      served with parmesan mashed potatoes and topped with blue crab, gulf shrimp and béarnaise sauce.

    • Sesame-Crusted Hawaiian Tuna $39.00

      served with tamari wine sauce and parmesan mashed potatoes.

    • Hot ?N' Crunchy Rainbow Trout $26.00

      served with rice pilaf, mango marmalade and ole fashioned tartar sauce.

    • Cioppino $26.00

      tomatoes and fresh herbs simmered with seasonal fish, calamari, crab, mussels and gulf shrimp.

    • Jumbo Fried Shrimp Platter $26.00

      with seasoned fries, homemade tartar sauce and spicy cocktail sauce.

    • Blackened Redfish Pontchartrain $34.00

      smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce.

  • Crab & Lobster
    All crab and lobster are served with parmesan mashed potatoes and steamed broccolini.
    • Maine Jonah Crab Claw Platter $40.00

      eight chilled claws.

    • Sauteed Superlump Crab Cakes $32.00

      with housemade tartar sauce.

    • South African Lobster Tail

      the rolls-royce of lobster.

    • Live Steamed Pacific Northwest Dungeness Crab

    • Dutch Harbor Alaskan King Crab

    • Maine Lobster

      live from our tank.

  • Sides
    • Green Beans Amandine $7.00

    • Sweet Potato Fries $6.00

    • Rice Pilaf $6.00

    • Parmesan Mashed Potatoes $7.00

    • Steamed Broccolini $7.00

    • Classic Mac And Cheese $7.00

  • Premium Sides
    Items may be substituted for $5.00.
    • Crab Cake Mac N Cheese $13.00

    • Crab Fried Rice $12.00

    • Roasted Mushrooms $10.00

  • Bar Menu - Half - Rice Appetizers
    • Baja Ceviche $6.50+

    • Crab Cake Sliders $8.00+

    • Goat Cheese Trio $6.50+

    • Hot ?N' Crunchy Shrimp $7.00+

    • Scottish Salmon Burger $8.00+

    • Salt And Pepper Calamari $6.50+

    • American Kobe Mini Cheese Burgers $7.00+

    • Crab And Shrimp Rangoons $7.00+

    • Carrot Cake Cupcake $2.00+

    • Chocolate Malt Cupcake $2.00+

  • Date Night Menu
    Choose soup or salad, entree and shared dessert for per person.
    • Date Night Menu $39.00

  • Date Night Menu - Soup And Salad
    • Crab And Corn Chowder

    • Knife And Fork Caesar Salad

    • Sonoma Greens Salad

  • Date Night Menu - Entrees
    • Viking Village Sea Scallops

      topped with heirloom tomatoes and local fruit in a sweet and spicy vinaigrette with steamed broccolini.

    • 5 Oz. Center-Cut Filet Of Beef

      with chimichurri, horseradish-goat cheese and parmesan mashed potatoes.

    • Scottish Salmon Bearnaise

      served with parmesan mashed potatoes and topped with blue crab, gulf shrimp and bearnaise sauce.

    • Hot 'N' Crunchy Rainbow Trout

      served with rice pilaf, mango marmalade and ole fashioned tartar sauce.

  • Date Night Menu - Desserts
    • Carrot Cake

    • Sugar-Free Coconut Cream Pie

  • Soup & Salads
    • Crab And Corn Chowder $7.00+

    • Wedge Salad $10.00

      iceberg, maytag blue cheese, warm bacon and tomato.

    • Sonoma Greens Salad $9.00

      with spicy pecans, local goat cheese, apples, kalamata olives and a honey vinaigrette.

    • Hot House Tomato Salad $11.00

      with warm bacon, dill and buttermilk dressing.

    • Knife And Fork Caesar Salad $9.00

  • Big Salads
    • Grilled Chicken Salad $15.00

      crisp greens tossed with honey-lime vinaigrette, light peanut sauce and thin tortilla strips.

    • Shrimp Or Chicken Caesar Salad $14.00

      crisp romaine lettuce with caesar dressing and fresh shaved parmesan, topped with your choice of chicken or shrimp.

    • Crusted-Chicken Salad $15.00

      served over crisp greens with red onions, mushrooms, roma tomatoes, jack cheese and honey-sesame dressing.

  • Sandwiches
    Served with french fries.
    • Fried Shrimp Po-Boy $14.00

    • Chicken Club $14.00

    • Crab Cake Sliders $14.00

    • Scottish Salmon Burger $16.00

      on a toasted bun with dilled tartar sauce, havarti cheese, lettuce and tomato.

    • All Natural Mini Bacon Cheeseburgers $14.00

      with housemade pimento cheese and applewood smoked bacon.

  • Entrees
    Served with your choice of truluck's rice or parmesan mashed potatoes.
    • Grilled Salmon $22.00

    • Grilled Chicken $15.00

    • Crispy Gulf Shrimp Tacos $14.00

      with spicy remoulade.

    • Bonsmara All Natural Churrasco Steak $23.00

      with sweet corn, chimichurri and whipped horseradish-goat cheese.

  • Power Combos
    • Power Combos $25.00

      add your choice of soup or salad to any entree or sandwich, plus truluck's dessert of the day.

  • Vegetarian Entree
    • Sauteed Falafel $19.00

      vegetarian friendly patties made from chickpeas with lemon, herbs and spices. served with cucumber creme fraiche, tomato vinaigrette, roasted mushrooms and green beans.

  • Appetizer - Fresh From The Sea
    Crab may be served as an add-on to any of our menu items to make a delectable combination entree.
    • Maine Jonah Crab Claws (12) $48.00

      or 2 per person $8.00.

    • 1/2 Lb Chilled Alaskan King Crab Legs $31.00

    • Featured Oysters $6.00

      2 per guest.

    • Chilled Jumbo Shrimp $6.50

      2 per guest.

    • Chilled Crab Cocktail $8.00

      three selections of fresh crab. served with deviled cocktail sauce, spicy mustard and crab louie sauce.

    • Chilled Seafood Tower $18.00

      oyster, cocktail shrimp, jonah crab claw, and a blue crab cocktail.

    • Baja Ceviche $5.00

  • Soups And Salads
    • Daily Soup Selection

      prepared by our chef with the finest seasonal ingredients. daily selections will vary.

    • Sonoma Greens Salad

      with spicy pecans, local goat cheese, apples, kalamata olives and a honey vinaigrette.

    • Truluck's Wedge Salad

      iceburg, maytag blue cheese, warm bacon and tomato.

    • Knife And Fork Caesar Salad

      hearts of romaine served with creamy caesar dressing, anchovies, grilled crostini, shaved pecorino and fresh lemon.

  • Tasty Bites
    • Mini Salmon Cake $5.00

      served open faced with ole fashioned tartar sauce, lettuce and sliced tomato.

    • Falafel $4.00

      sauteed patties of herbed chickpeas with tomato vinaigrette and dilled creme fraiche. 2 per guest.

    • Crab Cake Slider $5.50

      maryland style blue crab cake with ole fashioned tartar sauce and avocado.

    • "On Pure Ground" Goat Cheese $4.50

      on a toasted baguette with basil, oven dried tomato and all natural bacon. 2 per guest.

    • Crispy Gulf Shrimp Tacos $5.50

      on fresh flour tortillas with shredded cabbage and spicy remoulade sauce. 2 per guest.

    • Blue Crab And Gulf Shrimp Rangoons $5.00

      with sweet thai chili sauce 2 per guest.

    • Roma Tomato & Olive Bruschetta $3.50

      with basil, honey vinaigrette and maytag blue cheese. 2 per guest.

    • Hot-And-Crunchy Shrimp $5.50

      with mango jalapeno puree. 2 per guest.

    • Salt & Pepper Top Catch Calamari $3.50

      tossed with stir fry vegetables. served with spicy mustard sauce and a sweet vietnamese chili sauce.

    • International Cheese And Fruit $5.00

      a beautiful array of fresh fruits, domestic and international cheeses and crackers hand selected by our chef.

    • Pepper Seared Beef $6.50

      tenderloin of all natural beef seared rare and topped with herbed mushroom salad and horseradish cream sauce.

    • Vegetable Crudite $3.50

      a selection of fresh seasonal vegetables with homemade dips.

    • Mini Crabcakes $8.00

      with tartar sauce. 2 per guest.

  • Vegetarian Entrees
    Please choose one option if a vegetarian offering is needed for your group.
    • Miso-Glazed Tofu

      with fried rice and sweet and sour cucumber salad.

    • Seasonal Vegetable Stir Fry

      with fried rice and charred pineapple.

    • Sauteed Falafel

      vegetarian friendly patties made from chickpeas with lemon, herbs and spices. served with cucumber creme fraiche, tomato vinaigrette, roasted mushrooms and green beans.

  • Delicious Desserts
    • Carrot Cake

      rich and moist with fresh carrots, crushed pineapple, cinnamon and pecans, layered with creamy, sweet cream cheese icing.

    • Chocolate Malt Cake

      fudgy, melt-in-your-mouth chocolate cake with chocolate malt cream cheese icing.

    • Coconut Cream Pie

      sugar-free white chocolate and vanilla custard with toasted coconut in a shortbread crust.

    • Seasonal Berries And Fresh Whipped Cream

    • Variety Platters

      a sampling of these desserts served on generous combination platters for your guests to share.

  • Dinner Menu Option 1
    Per guest.
    • Dinner Menu Option 1 $79.00

  • Dinner Menu Option 1 - Appetizers
    Please choose two from the selections below additional appetizers may be added for the prices indicated on page 2.
    • Pepper Seared Beef Jonah Crab Claws

    • "On Pure Ground" Goat Cheese

    • Baja Ceviche

    • Salt & Pepper Top Catch Calamari

    • Crispy Gulf Shrimp Tacos

    • Hot-And-Crunchy Shrimp

    • Mini Crabcakes

    • Roma Tomato & Olive Bruschetta

  • Dinner Menu Option 1 - Soups And Salads
    Please choose one.
    • Daily Soup Selection

    • Wedge Salad

    • Sonoma Greens Salad

    • Knife And Fork Caesar Salad

  • Dinner Menu Option 1 - Dinner Entrees
    Please choose three.
    • Day-Boat Caught Fish

      please ask for the current preparation.

    • Sesame-Crusted Hawaiian Tuna

      served with tamari butter sauce and parmesan mashed potatoes.

    • Salmon Oscar

      grilled fillet of salmon topped with fresh blue crab claw meat, shaved asparagus and jalapeno bearnaise. served over parmesan mashed potatoes.

    • Blackened Redfish Pontchartrain

      smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce. served with rice pilaf.

    • Jonah Crab Claw Platter

      eight chilled claws served pre-cracked and chilled with parmesan mashed potatoes.

    • Dutch Harbor Red King Crab

      leg of sweet alaskan king crab tossed in lemon-garlic butter. served with parmesan mashed potatoes.

    • Fresh Seasonal Crab Offering

      avor fresh crab from around the globe. ask for the current offerings. served with parmesan mashed potatoes.

    • Chef's Beef Tenderloin Filet

      8 oz. center-cut filet of all natural beef topped with sautéed shrimp, lump crab meat and a rich bearnaise sauce. served with parmesan mashed potatoes.

    • Bonsmara All Natural New York Strip

      a 14 oz. center-cut of all natural beef served with parmesan mashed potatoes.

    • Bonsmara All Natural Prime Ribeye

      a 16 oz. center-cut of prime all natural beef served with parmesan mashed potatoes.

    • Roasted Free-Range Chicken Breast

      served with parmesan mashed potatoes and rich rosemary and orange pan sauce.

  • Dinner Menu Option 1 - Add To Your Entree
    • 3 Jonah Crab Claws $12.00

    • Gulf Shrimp Scampi $12.00

    • Fresh King Crab $31.00

      1/2 lb.

  • Dinner Menu Option 1 - Additional Vegetable Side
    • Seasonal Vegetables

      included in this menu.

  • Dinner Menu Option 1 - Desserts
    Please choose two or variety platters.
    • Carrot Cake Chocolate

    • Malt Cake Coconut Cream Pie

    • Seasonal Berries With Whipped Cream

    • Variety Platters

  • Dinner Menu Option 2
    Per guest.
    • Dinner Menu Option 2 $69.00

  • Dinner Menu Option 2 - Appetizers
    Please choose two from the selections below additional appetizers may be added for the prices indicated on page 2.
    • Mini Crab Cakes Baja Ceviche

    • Salt & Pepper Top Catch Calamari

    • Pepper Seared Beef Jonah Crab Claws

    • Blue Crab And Gulf Shrimp Rangoons

    • Roma Tomato & Olive Bruschetta

    • Hot-And-Crunchy Shrimp

  • Dinner Menu Option 2 - Soups And Salads
    Please choose one.
    • Daily Soup Selection

    • Wedge Salad

    • Sonoma Greens Salad

    • Knife And Fork Caesar Salad

  • Dinner Menu Option 2 - Dinner Entrees
    Please choose three.
    • Hot?N' Crunchyruby Red Trout

      served with rice pilaf, mango marmalade and ole fashioned tartar sauce.

    • Blackened Redfish Pontchartrain

      smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce. served with rice pilaf.

    • Sesame-Crusted Hawaiian Tuna

      served with tamari butter sauce and parmesan mashed potatoes.

    • Salmon Oscar

      grilled fillet of salmon topped with fresh blue crab claw meat, shaved asparagus and jalapeno bearnaise. served over parmesan mashed potatoes.

    • Day-Boat Caught Fish

      please ask for the current preparation.

    • Niman Ranch Center-Cut 14 Oz Pork Chop

      served with parmesan mashed potatoes, tamari wine sauce and a chilled cucumber salad.

    • Chef's Beef Tenderloin Filet

      5 oz. center-cut filet of all natural beef topped with sauteed shrimp, lump crab meat and a rich bearnaise sauce. served with parmesan mashed potatoes.

    • Beef Tenderloin Filet

      a 8 oz. center-cut filet of all natural beef served with parmesan mashed potatoes.

    • Roasted Free-Range Chicken Breast

      served with parmesan mashed potatoes and rich rosemary and orange pan sauce.

  • Dinner Menu Option 2 - Add To Your Entree
    • 3 Jonah Crab Claws $12.00

    • Gulf Shrimp Scampi $12.00

    • Fresh King Crab $31.00

      1/2 lb.

  • Dinner Menu Option 2 - Additional Side
    • Seasonal Vegetables

      included in this menu.

  • Dinner Menu Option 2 - Desserts
    Please choose two or variety platters.
    • Carrot Cake

    • Chocolate Malt Cake

    • Coconut Cream Pie

    • Seasonal Berries With Whipped Cream

    • Variety Platters

  • Dinner Menu Option 3
    Per guest.
    • Dinner Menu Option 3 $59.00

  • Dinner Menu Option 3 - Appetizers
    Please choose two from the selections below additional appetizers may be added for the prices indicated on page 2.
    • Salt & Pepper Top Catch Calamari

    • Hot-And-Crunchy Shrimp

    • Baja Ceviche

    • Roma Tomato & Olive Bruschetta

    • Blue Crab & Gulf Shrimp Rangoons

  • Dinner Menu Option 3 - Soups And Salads
    Please choose one.
    • Daily Soup Selection

    • Wedge Salad

    • Sonoma Greens Salad

    • Knife And Fork Caesar Salad

  • Dinner Menu Option 3 - Dinner Entrees
    Please choose three.
    • Hot?N' Crunchyruby Red Trout

      served with rice pilaf, mango marmalade and ole fashioned tartar sauce.

    • Blackened Redfish Pontchartrain

      smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce. served with rice pilaf.

    • Salmon Oscar

      grilled fillet of salmon topped with fresh blue crab claw meat, shaved asparagus and jalapeno bearnaise. served over parmesan mashed potatoes.

    • Dayboat Caught Fish

      ask for the current preparation.

    • Niman Ranch Center-Cut 14 Oz Pork Chop

      served with parmesan mashed potatoes, tamari wine sauce and a chilled cucumber salad.

    • Beef Tenderloin Filet

      a 8 oz. center-cut filet of all natural beef served with parmesan mashed potatoes.

    • Roasted Free-Range Chicken Breast

      erved with parmesan mashed potatoes and rich rosemary and orange pan sauce.

  • Dinner Menu Option 3 - Add To Your Entree
    • 3 Jonah Crab Claws $12.00

    • Gulf Shrimp Scampi $12.00

    • Fresh King Crab $31.00

      ½ lb.

  • Dinner Menu Option 3 - Additional Side
    May be added for $5.00 per guest and can be individually plated or served family style.
    • Seasonal Vegetables

  • Dinner Menu Option 3 - Desserts
    Please choose two or variety platters.
    • Carrot Cake

    • Chocolate Malt Cake

    • Coconut Cream Pie

    • Seasonal Berries With Whipped Cream

    • Variety Platters

  • Dinner Menu Option 4
    Per guest.
    • Dinner Menu Option 4 $49.00

  • Dinner Menu Option 4 - Soups And Salads
    Please choose one.
    • Daily Soup Selection

    • Wedge Salad

    • Sonoma Greens Salad

    • Knife And Fork caesar Salad

  • Dinner Menu Option 4 - Dinner Entrees
    All entrees included.
    • Blackened Redfish Pontchartrain

      smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce. served with rice pilaf.

    • Beef Tenderloin Filet

      a 8 oz. center-cut filet of all natural beef served with parmesan mashed potatoes.

    • Roasted Free-Range Chicken Breast

      served with parmesan mashed potatoes and rich rosemary and orange pan sauce.

  • Dinner Menu Option 4 - Add To Your Entree
    • 3 Jonah Crab Claws $12.00

    • Gulf Shrimp Scampi $12.00

    • Fresh King Crab $31.00

      1/2 lb.

  • Dinner Menu Option 4 - Additional Sides
    May be added for $5.00 per guest and can be individually plated or served family style.
    • Seasonal Vegetables

  • Dinner Menu Option 4 - Desserts
    Please choose two or variety platters.
    • Carrot Cake

    • Chocolate Malt Cake

    • Coconut Cream Pie

    • Seasonal Berries With Whipped Cream

    • Variety Platters

  • Chef's Selected Menu
    Each of your guests will be served the following six courses. Please select a single entree from the fifth course options (per guest).
    • Chef's Selected Menu $115.00

  • Chef's Selected Menu - First Course
    Served hand passed.
    • Blue Crab And Gulf Shrimp Rangoons

      with sweet thai chili sauce.

  • Chef's Selected Menu - Second Course
    Served seated.
    • SeafoodTower

      oyster, cocktail shrimp, maine jonah crab claw, and a blue crab cocktail.

  • Chef's Selected Menu - Third Course
    • Daily Soup

      selection & petite sonoma greens salad. fresh california field greens tossed in honey vinaigrette with sliced green apples, candied pecans, french goat cheese and kalamata olives.

  • Chef's Selected Menu - Fourth Course
    • House-Madegranite

      ask for the current preparation.

  • Chef's Selected Menu - Fifth Course
    Please select one of the following items for your menu.
    • Dutch Harbor Red King Crab

      Served with parmesan mashed potatoes, grilled asparagus and lemon-garlic butter.

    • Simply Grilledcenter-Cut Filet With Crab Claws

      a 8 oz. center-cut filet of all natural beef paired with four crab claws. served with parmesan mashed potatoes and seasonal vegetables.

    • Hawaiian Tuna "Oscar"

      with dutch harbor red king crab, gulf shrimp, jalapeno bearnaise and parmesan mashed potatoes.

  • Chef's Selected Menu - Sixth Course
    • Variety Platters

      chocolate malt cake, carrot cake, coconut cream pie and seasonal berries with whipped cream.

Menu for Truluck's provided by Allmenus.com

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