Name: Truluck's
Address: 5001 Belt Line Rd, DALLAS, TX, 75254
Telephone: (972) 503-3079
Price range: $

Truluck's
(972) 503-3079

Appetizers
- Fresh Maine Jonah Crab Claws $13.50+
- Baja Ceviche $13.00
- Superlump Crab Cake $16.00
- Hot ?N' Crunchy Shrimp $14.00
- Salt And Pepper Calamari $13.00
- Goat Cheese Trio $13.00
- Featured Oyster (6) $18.00
- Gulf Shrimp Cocktail $17.00
- Scardello's Monthly Cheese Plate $14.00

Soup & Salads
- Crab And Corn Chowder $7.00+
- Hot House Tomato Salad $11.00
  
  with warm bacon, dill and buttermilk dressing.
- Sonoma Greens Salad $9.00
  
  with spicy pecans, local goat cheese, apples, kalamata olives and a honey vinaigrette.
- Wedge Salad $10.00
  
  iceberg, maytag blue cheese, warm bacon and tomato.
- Knife And Fork Caesar Salad $9.00

Chilled Seafood Tower
- Chilled Seafood Tower $29.00
  
  for two 2 shrimp, 2 oysters, 2 jonah crab claws and a blue crab cocktail.
- Chilled Seafood Tower $58.00
  
  for four 4 shrimp, 4 oysters, 4 jonah crab claws and a blue crab cocktail.

Steaks & Chicken

All served with parmesan mashed potatoes or steamed broccolini.
- Center-Cut Filet $27.00+
- Bonsmara All Natural New York Strip $44.00
  
  14 oz.
- Bonsmara All Natural Ribeye $45.00
  
  16 oz
- Roasted Free-Range Chicken Breast $19.00
- Niman Ranch Center-Cut $27.00
  
  14 oz pork chop served with parmesan mashed potatoes, tamari wine sauce and a chilled cucumber salad.
- Bonsmara All Natural Churrasco Steak $23.00
  
  with sweet corn, chimichurri and whipped horseradish-goat cheese.

...
- Oscar Style $9.00
  
  crab, asparagus and a rich bearnaise sauce.
- Petite African Lobster Tail $25.00
  
  cold water tail widely considered to be the rolls-royce of lobster.
- Pontchartrain $9.00
  
  lightly blackened with crawfish, gulf shrimp and blue crab in a piquant creole cream.
- Chimichurri $6.00
  
  a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese.
- Au Poivre $6.00
  
  pepper-crusted with a cognac pan sauce.

Vegetarian
- Sauteed Falafel $19.00
  
  vegetarian friendly patties made from chickpeas with lemon, herbs and spices. served with cucumber creme fraiche, tomato vinaigrette, roasted mushrooms and green beans.

Fish

All fish are cut in-house and available pan-seared or grilled with extra virgin olive oil, fresh lemon and sea salt. Served with parmesan mashed potatoes, rice pilaf or green beans amandine.
- South Georgia Island Chilean Sea Bass $29.00
- Hawaiian Tuna $35.00
- Viking Village Sea Scallops $27.00
- Scottish Salmon $28.00
- Alaskan Halibut $33.00
- Block Island Swordfish $29.00
- Idaho Rainbow Trout $22.00

Menu 1
- Pacific Spice $8.00
  
  heirloom tomatoes, shallots, jalapeno and local peaches in a light and spicy vinaigrette.
- Pontchartrain $9.00
  
  lightly blackened with crawfish, fresh belize shrimp and blue crab in a piquant creole cream.
- Chimichurri $6.00
  
  a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese.

Classics
- Miso-Glazed Seabass $35.00
  
  msc certified south georgia chilean seabass served with crab fried rice and chilled cucumber slaw.
- Scottish Salmon Bearnaise $33.00
  
  served with parmesan mashed potatoes and topped with blue crab, gulf shrimp and béarnaise sauce.
- Sesame-Crusted Hawaiian Tuna $39.00
  
  served with tamari wine sauce and parmesan mashed potatoes.
- Hot ?N' Crunchy Rainbow Trout $26.00
  
  served with rice pilaf, mango marmalade and ole fashioned tartar sauce.
- Cioppino $26.00
  
  tomatoes and fresh herbs simmered with seasonal fish, calamari, crab, mussels and gulf shrimp.
- Jumbo Fried Shrimp Platter $26.00
  
  with seasoned fries, homemade tartar sauce and spicy cocktail sauce.
- Blackened Redfish Pontchartrain $34.00
  
  smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce.

Crab & Lobster

All crab and lobster are served with parmesan mashed potatoes and steamed broccolini.
- Maine Jonah Crab Claw Platter $40.00
  
  eight chilled claws.
- Sauteed Superlump Crab Cakes $32.00
  
  with housemade tartar sauce.
- South African Lobster Tail
  
  the rolls-royce of lobster.
- Live Steamed Pacific Northwest Dungeness Crab
- Dutch Harbor Alaskan King Crab
- Maine Lobster
  
  live from our tank.

Sides
- Green Beans Amandine $7.00
- Sweet Potato Fries $6.00
- Rice Pilaf $6.00
- Parmesan Mashed Potatoes $7.00
- Steamed Broccolini $7.00
- Classic Mac And Cheese $7.00

Premium Sides

Items may be substituted for $5.00.
- Crab Cake Mac N Cheese $13.00
- Crab Fried Rice $12.00
- Roasted Mushrooms $10.00

Bar Menu - Half - Rice Appetizers
- Baja Ceviche $6.50+
- Crab Cake Sliders $8.00+
- Goat Cheese Trio $6.50+
- Hot ?N' Crunchy Shrimp $7.00+
- Scottish Salmon Burger $8.00+
- Salt And Pepper Calamari $6.50+
- American Kobe Mini Cheese Burgers $7.00+
- Crab And Shrimp Rangoons $7.00+
- Carrot Cake Cupcake $2.00+
- Chocolate Malt Cupcake $2.00+

Date Night Menu

Choose soup or salad, entree and shared dessert for per person.
- Date Night Menu $39.00

Date Night Menu - Soup And Salad
- Crab And Corn Chowder
- Knife And Fork Caesar Salad
- Sonoma Greens Salad

Date Night Menu - Entrees
- Viking Village Sea Scallops
  
  topped with heirloom tomatoes and local fruit in a sweet and spicy vinaigrette with steamed broccolini.
- 5 Oz. Center-Cut Filet Of Beef
  
  with chimichurri, horseradish-goat cheese and parmesan mashed potatoes.
- Scottish Salmon Bearnaise
  
  served with parmesan mashed potatoes and topped with blue crab, gulf shrimp and bearnaise sauce.
- Hot 'N' Crunchy Rainbow Trout
  
  served with rice pilaf, mango marmalade and ole fashioned tartar sauce.

Date Night Menu - Desserts
- Carrot Cake
- Sugar-Free Coconut Cream Pie

Soup & Salads
- Crab And Corn Chowder $7.00+
- Wedge Salad $10.00
  
  iceberg, maytag blue cheese, warm bacon and tomato.
- Sonoma Greens Salad $9.00
  
  with spicy pecans, local goat cheese, apples, kalamata olives and a honey vinaigrette.
- Hot House Tomato Salad $11.00
  
  with warm bacon, dill and buttermilk dressing.
- Knife And Fork Caesar Salad $9.00

Big Salads
- Grilled Chicken Salad $15.00
  
  crisp greens tossed with honey-lime vinaigrette, light peanut sauce and thin tortilla strips.
- Shrimp Or Chicken Caesar Salad $14.00
  
  crisp romaine lettuce with caesar dressing and fresh shaved parmesan, topped with your choice of chicken or shrimp.
- Crusted-Chicken Salad $15.00
  
  served over crisp greens with red onions, mushrooms, roma tomatoes, jack cheese and honey-sesame dressing.

Sandwiches

Served with french fries.
- Fried Shrimp Po-Boy $14.00
- Chicken Club $14.00
- Crab Cake Sliders $14.00
- Scottish Salmon Burger $16.00
  
  on a toasted bun with dilled tartar sauce, havarti cheese, lettuce and tomato.
- All Natural Mini Bacon Cheeseburgers $14.00
  
  with housemade pimento cheese and applewood smoked bacon.

Entrees

Served with your choice of truluck's rice or parmesan mashed potatoes.
- Grilled Salmon $22.00
- Grilled Chicken $15.00
- Crispy Gulf Shrimp Tacos $14.00
  
  with spicy remoulade.
- Bonsmara All Natural Churrasco Steak $23.00
  
  with sweet corn, chimichurri and whipped horseradish-goat cheese.

Power Combos
- Power Combos $25.00
  
  add your choice of soup or salad to any entree or sandwich, plus truluck's dessert of the day.

Vegetarian Entree
- Sauteed Falafel $19.00
  
  vegetarian friendly patties made from chickpeas with lemon, herbs and spices. served with cucumber creme fraiche, tomato vinaigrette, roasted mushrooms and green beans.

Appetizer - Fresh From The Sea

Crab may be served as an add-on to any of our menu items to make a delectable combination entree.
- Maine Jonah Crab Claws (12) $48.00
  
  or 2 per person $8.00.
- 1/2 Lb Chilled Alaskan King Crab Legs $31.00
- Featured Oysters $6.00
  
  2 per guest.
- Chilled Jumbo Shrimp $6.50
  
  2 per guest.
- Chilled Crab Cocktail $8.00
  
  three selections of fresh crab. served with deviled cocktail sauce, spicy mustard and crab louie sauce.
- Chilled Seafood Tower $18.00
  
  oyster, cocktail shrimp, jonah crab claw, and a blue crab cocktail.
- Baja Ceviche $5.00

Soups And Salads
- Daily Soup Selection
  
  prepared by our chef with the finest seasonal ingredients. daily selections will vary.
- Sonoma Greens Salad
  
  with spicy pecans, local goat cheese, apples, kalamata olives and a honey vinaigrette.
- Truluck's Wedge Salad
  
  iceburg, maytag blue cheese, warm bacon and tomato.
- Knife And Fork Caesar Salad
  
  hearts of romaine served with creamy caesar dressing, anchovies, grilled crostini, shaved pecorino and fresh lemon.

Tasty Bites
- Mini Salmon Cake $5.00
  
  served open faced with ole fashioned tartar sauce, lettuce and sliced tomato.
- Falafel $4.00
  
  sauteed patties of herbed chickpeas with tomato vinaigrette and dilled creme fraiche. 2 per guest.
- Crab Cake Slider $5.50
  
  maryland style blue crab cake with ole fashioned tartar sauce and avocado.
- "On Pure Ground" Goat Cheese $4.50
  
  on a toasted baguette with basil, oven dried tomato and all natural bacon. 2 per guest.
- Crispy Gulf Shrimp Tacos $5.50
  
  on fresh flour tortillas with shredded cabbage and spicy remoulade sauce. 2 per guest.
- Blue Crab And Gulf Shrimp Rangoons $5.00
  
  with sweet thai chili sauce 2 per guest.
- Roma Tomato & Olive Bruschetta $3.50
  
  with basil, honey vinaigrette and maytag blue cheese. 2 per guest.
- Hot-And-Crunchy Shrimp $5.50
  
  with mango jalapeno puree. 2 per guest.
- Salt & Pepper Top Catch Calamari $3.50
  
  tossed with stir fry vegetables. served with spicy mustard sauce and a sweet vietnamese chili sauce.
- International Cheese And Fruit $5.00
  
  a beautiful array of fresh fruits, domestic and international cheeses and crackers hand selected by our chef.
- Pepper Seared Beef $6.50
  
  tenderloin of all natural beef seared rare and topped with herbed mushroom salad and horseradish cream sauce.
- Vegetable Crudite $3.50
  
  a selection of fresh seasonal vegetables with homemade dips.
- Mini Crabcakes $8.00
  
  with tartar sauce. 2 per guest.

Vegetarian Entrees

Please choose one option if a vegetarian offering is needed for your group.
- Miso-Glazed Tofu
  
  with fried rice and sweet and sour cucumber salad.
- Seasonal Vegetable Stir Fry
  
  with fried rice and charred pineapple.
- Sauteed Falafel
  
  vegetarian friendly patties made from chickpeas with lemon, herbs and spices. served with cucumber creme fraiche, tomato vinaigrette, roasted mushrooms and green beans.

Delicious Desserts
- Carrot Cake
  
  rich and moist with fresh carrots, crushed pineapple, cinnamon and pecans, layered with creamy, sweet cream cheese icing.
- Chocolate Malt Cake
  
  fudgy, melt-in-your-mouth chocolate cake with chocolate malt cream cheese icing.
- Coconut Cream Pie
  
  sugar-free white chocolate and vanilla custard with toasted coconut in a shortbread crust.
- Seasonal Berries And Fresh Whipped Cream
- Variety Platters
  
  a sampling of these desserts served on generous combination platters for your guests to share.

Dinner Menu Option 1

Per guest.
- Dinner Menu Option 1 $79.00

Dinner Menu Option 1 - Appetizers

Please choose two from the selections below additional appetizers may be added for the prices indicated on page 2.
- Pepper Seared Beef Jonah Crab Claws
- "On Pure Ground" Goat Cheese
- Baja Ceviche
- Salt & Pepper Top Catch Calamari
- Crispy Gulf Shrimp Tacos
- Hot-And-Crunchy Shrimp
- Mini Crabcakes
- Roma Tomato & Olive Bruschetta

Dinner Menu Option 1 - Soups And Salads

Please choose one.
- Daily Soup Selection
- Wedge Salad
- Sonoma Greens Salad
- Knife And Fork Caesar Salad

Dinner Menu Option 1 - Dinner Entrees

Please choose three.
- Day-Boat Caught Fish
  
  please ask for the current preparation.
- Sesame-Crusted Hawaiian Tuna
  
  served with tamari butter sauce and parmesan mashed potatoes.
- Salmon Oscar
  
  grilled fillet of salmon topped with fresh blue crab claw meat, shaved asparagus and jalapeno bearnaise. served over parmesan mashed potatoes.
- Blackened Redfish Pontchartrain
  
  smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce. served with rice pilaf.
- Jonah Crab Claw Platter
  
  eight chilled claws served pre-cracked and chilled with parmesan mashed potatoes.
- Dutch Harbor Red King Crab
  
  leg of sweet alaskan king crab tossed in lemon-garlic butter. served with parmesan mashed potatoes.
- Fresh Seasonal Crab Offering
  
  avor fresh crab from around the globe. ask for the current offerings. served with parmesan mashed potatoes.
- Chef's Beef Tenderloin Filet
  
  8 oz. center-cut filet of all natural beef topped with sautéed shrimp, lump crab meat and a rich bearnaise sauce. served with parmesan mashed potatoes.
- Bonsmara All Natural New York Strip
  
  a 14 oz. center-cut of all natural beef served with parmesan mashed potatoes.
- Bonsmara All Natural Prime Ribeye
  
  a 16 oz. center-cut of prime all natural beef served with parmesan mashed potatoes.
- Roasted Free-Range Chicken Breast
  
  served with parmesan mashed potatoes and rich rosemary and orange pan sauce.

Dinner Menu Option 1 - Add To Your Entree
- 3 Jonah Crab Claws $12.00
- Gulf Shrimp Scampi $12.00
- Fresh King Crab $31.00
  
  1/2 lb.

Dinner Menu Option 1 - Additional Vegetable Side
- Seasonal Vegetables
  
  included in this menu.

Dinner Menu Option 1 - Desserts

Please choose two or variety platters.
- Carrot Cake Chocolate
- Malt Cake Coconut Cream Pie
- Seasonal Berries With Whipped Cream
- Variety Platters

Dinner Menu Option 2

Per guest.
- Dinner Menu Option 2 $69.00

Dinner Menu Option 2 - Appetizers

Please choose two from the selections below additional appetizers may be added for the prices indicated on page 2.
- Mini Crab Cakes Baja Ceviche
- Salt & Pepper Top Catch Calamari
- Pepper Seared Beef Jonah Crab Claws
- Blue Crab And Gulf Shrimp Rangoons
- Roma Tomato & Olive Bruschetta
- Hot-And-Crunchy Shrimp

Dinner Menu Option 2 - Soups And Salads

Please choose one.
- Daily Soup Selection
- Wedge Salad
- Sonoma Greens Salad
- Knife And Fork Caesar Salad

Dinner Menu Option 2 - Dinner Entrees

Please choose three.
- Hot?N' Crunchyruby Red Trout
  
  served with rice pilaf, mango marmalade and ole fashioned tartar sauce.
- Blackened Redfish Pontchartrain
  
  smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce. served with rice pilaf.
- Sesame-Crusted Hawaiian Tuna
  
  served with tamari butter sauce and parmesan mashed potatoes.
- Salmon Oscar
  
  grilled fillet of salmon topped with fresh blue crab claw meat, shaved asparagus and jalapeno bearnaise. served over parmesan mashed potatoes.
- Day-Boat Caught Fish
  
  please ask for the current preparation.
- Niman Ranch Center-Cut 14 Oz Pork Chop
  
  served with parmesan mashed potatoes, tamari wine sauce and a chilled cucumber salad.
- Chef's Beef Tenderloin Filet
  
  5 oz. center-cut filet of all natural beef topped with sauteed shrimp, lump crab meat and a rich bearnaise sauce. served with parmesan mashed potatoes.
- Beef Tenderloin Filet
  
  a 8 oz. center-cut filet of all natural beef served with parmesan mashed potatoes.
- Roasted Free-Range Chicken Breast
  
  served with parmesan mashed potatoes and rich rosemary and orange pan sauce.

Dinner Menu Option 2 - Add To Your Entree
- 3 Jonah Crab Claws $12.00
- Gulf Shrimp Scampi $12.00
- Fresh King Crab $31.00
  
  1/2 lb.

Dinner Menu Option 2 - Additional Side
- Seasonal Vegetables
  
  included in this menu.

Dinner Menu Option 2 - Desserts

Please choose two or variety platters.
- Carrot Cake
- Chocolate Malt Cake
- Coconut Cream Pie
- Seasonal Berries With Whipped Cream
- Variety Platters

Dinner Menu Option 3

Per guest.
- Dinner Menu Option 3 $59.00

Dinner Menu Option 3 - Appetizers

Please choose two from the selections below additional appetizers may be added for the prices indicated on page 2.
- Salt & Pepper Top Catch Calamari
- Hot-And-Crunchy Shrimp
- Baja Ceviche
- Roma Tomato & Olive Bruschetta
- Blue Crab & Gulf Shrimp Rangoons

Dinner Menu Option 3 - Soups And Salads

Please choose one.
- Daily Soup Selection
- Wedge Salad
- Sonoma Greens Salad
- Knife And Fork Caesar Salad

Dinner Menu Option 3 - Dinner Entrees

Please choose three.
- Hot?N' Crunchyruby Red Trout
  
  served with rice pilaf, mango marmalade and ole fashioned tartar sauce.
- Blackened Redfish Pontchartrain
  
  smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce. served with rice pilaf.
- Salmon Oscar
  
  grilled fillet of salmon topped with fresh blue crab claw meat, shaved asparagus and jalapeno bearnaise. served over parmesan mashed potatoes.
- Dayboat Caught Fish
  
  ask for the current preparation.
- Niman Ranch Center-Cut 14 Oz Pork Chop
  
  served with parmesan mashed potatoes, tamari wine sauce and a chilled cucumber salad.
- Beef Tenderloin Filet
  
  a 8 oz. center-cut filet of all natural beef served with parmesan mashed potatoes.
- Roasted Free-Range Chicken Breast
  
  erved with parmesan mashed potatoes and rich rosemary and orange pan sauce.

Dinner Menu Option 3 - Add To Your Entree
- 3 Jonah Crab Claws $12.00
- Gulf Shrimp Scampi $12.00
- Fresh King Crab $31.00
  
  ½ lb.

Dinner Menu Option 3 - Additional Side

May be added for $5.00 per guest and can be individually plated or served family style.
- Seasonal Vegetables

Dinner Menu Option 3 - Desserts

Please choose two or variety platters.
- Carrot Cake
- Chocolate Malt Cake
- Coconut Cream Pie
- Seasonal Berries With Whipped Cream
- Variety Platters

Dinner Menu Option 4

Per guest.
- Dinner Menu Option 4 $49.00

Dinner Menu Option 4 - Soups And Salads

Please choose one.
- Daily Soup Selection
- Wedge Salad
- Sonoma Greens Salad
- Knife And Fork caesar Salad

Dinner Menu Option 4 - Dinner Entrees

All entrees included.
- Blackened Redfish Pontchartrain
  
  smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce. served with rice pilaf.
- Beef Tenderloin Filet
  
  a 8 oz. center-cut filet of all natural beef served with parmesan mashed potatoes.
- Roasted Free-Range Chicken Breast
  
  served with parmesan mashed potatoes and rich rosemary and orange pan sauce.

Dinner Menu Option 4 - Add To Your Entree
- 3 Jonah Crab Claws $12.00
- Gulf Shrimp Scampi $12.00
- Fresh King Crab $31.00
  
  1/2 lb.

Dinner Menu Option 4 - Additional Sides

May be added for $5.00 per guest and can be individually plated or served family style.
- Seasonal Vegetables

Dinner Menu Option 4 - Desserts

Please choose two or variety platters.
- Carrot Cake
- Chocolate Malt Cake
- Coconut Cream Pie
- Seasonal Berries With Whipped Cream
- Variety Platters

Chef's Selected Menu

Each of your guests will be served the following six courses. Please select a single entree from the fifth course options (per guest).
- Chef's Selected Menu $115.00

Chef's Selected Menu - First Course

Served hand passed.
- Blue Crab And Gulf Shrimp Rangoons
  
  with sweet thai chili sauce.

Chef's Selected Menu - Second Course

Served seated.
- SeafoodTower
  
  oyster, cocktail shrimp, maine jonah crab claw, and a blue crab cocktail.

Chef's Selected Menu - Third Course
- Daily Soup
  
  selection & petite sonoma greens salad. fresh california field greens tossed in honey vinaigrette with sliced green apples, candied pecans, french goat cheese and kalamata olives.

Chef's Selected Menu - Fourth Course
- House-Madegranite
  
  ask for the current preparation.

Chef's Selected Menu - Fifth Course

Please select one of the following items for your menu.
- Dutch Harbor Red King Crab
  
  Served with parmesan mashed potatoes, grilled asparagus and lemon-garlic butter.
- Simply Grilledcenter-Cut Filet With Crab Claws
  
  a 8 oz. center-cut filet of all natural beef paired with four crab claws. served with parmesan mashed potatoes and seasonal vegetables.
- Hawaiian Tuna "Oscar"
  
  with dutch harbor red king crab, gulf shrimp, jalapeno bearnaise and parmesan mashed potatoes.

Chef's Selected Menu - Sixth Course
- Variety Platters
  
  chocolate malt cake, carrot cake, coconut cream pie and seasonal berries with whipped cream.

Menu for Truluck's provided by Allmenus.com

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