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with warm bacon, dill and buttermilk dressing.
with spicy pecans, local goat cheese, apples, kalamata olives and a honey vinaigrette.
iceberg, maytag blue cheese, warm bacon and tomato.
for two 2 shrimp, 2 oysters, 2 jonah crab claws and a blue crab cocktail.
for four 4 shrimp, 4 oysters, 4 jonah crab claws and a blue crab cocktail.
14 oz.
16 oz
14 oz pork chop served with parmesan mashed potatoes, tamari wine sauce and a chilled cucumber salad.
with sweet corn, chimichurri and whipped horseradish-goat cheese.
crab, asparagus and a rich bearnaise sauce.
cold water tail widely considered to be the rolls-royce of lobster.
lightly blackened with crawfish, gulf shrimp and blue crab in a piquant creole cream.
a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese.
pepper-crusted with a cognac pan sauce.
vegetarian friendly patties made from chickpeas with lemon, herbs and spices. served with cucumber creme fraiche, tomato vinaigrette, roasted mushrooms and green beans.
heirloom tomatoes, shallots, jalapeno and local peaches in a light and spicy vinaigrette.
lightly blackened with crawfish, fresh belize shrimp and blue crab in a piquant creole cream.
a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese.
msc certified south georgia chilean seabass served with crab fried rice and chilled cucumber slaw.
served with parmesan mashed potatoes and topped with blue crab, gulf shrimp and béarnaise sauce.
served with tamari wine sauce and parmesan mashed potatoes.
served with rice pilaf, mango marmalade and ole fashioned tartar sauce.
tomatoes and fresh herbs simmered with seasonal fish, calamari, crab, mussels and gulf shrimp.
with seasoned fries, homemade tartar sauce and spicy cocktail sauce.
smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce.
eight chilled claws.
with housemade tartar sauce.
the rolls-royce of lobster.
live from our tank.
topped with heirloom tomatoes and local fruit in a sweet and spicy vinaigrette with steamed broccolini.
with chimichurri, horseradish-goat cheese and parmesan mashed potatoes.
served with parmesan mashed potatoes and topped with blue crab, gulf shrimp and bearnaise sauce.
served with rice pilaf, mango marmalade and ole fashioned tartar sauce.
iceberg, maytag blue cheese, warm bacon and tomato.
with spicy pecans, local goat cheese, apples, kalamata olives and a honey vinaigrette.
with warm bacon, dill and buttermilk dressing.
crisp greens tossed with honey-lime vinaigrette, light peanut sauce and thin tortilla strips.
crisp romaine lettuce with caesar dressing and fresh shaved parmesan, topped with your choice of chicken or shrimp.
served over crisp greens with red onions, mushrooms, roma tomatoes, jack cheese and honey-sesame dressing.
on a toasted bun with dilled tartar sauce, havarti cheese, lettuce and tomato.
with housemade pimento cheese and applewood smoked bacon.
with spicy remoulade.
with sweet corn, chimichurri and whipped horseradish-goat cheese.
add your choice of soup or salad to any entree or sandwich, plus truluck's dessert of the day.
vegetarian friendly patties made from chickpeas with lemon, herbs and spices. served with cucumber creme fraiche, tomato vinaigrette, roasted mushrooms and green beans.
or 2 per person $8.00.
2 per guest.
2 per guest.
three selections of fresh crab. served with deviled cocktail sauce, spicy mustard and crab louie sauce.
oyster, cocktail shrimp, jonah crab claw, and a blue crab cocktail.
prepared by our chef with the finest seasonal ingredients. daily selections will vary.
with spicy pecans, local goat cheese, apples, kalamata olives and a honey vinaigrette.
iceburg, maytag blue cheese, warm bacon and tomato.
hearts of romaine served with creamy caesar dressing, anchovies, grilled crostini, shaved pecorino and fresh lemon.
served open faced with ole fashioned tartar sauce, lettuce and sliced tomato.
sauteed patties of herbed chickpeas with tomato vinaigrette and dilled creme fraiche. 2 per guest.
maryland style blue crab cake with ole fashioned tartar sauce and avocado.
on a toasted baguette with basil, oven dried tomato and all natural bacon. 2 per guest.
on fresh flour tortillas with shredded cabbage and spicy remoulade sauce. 2 per guest.
with sweet thai chili sauce 2 per guest.
with basil, honey vinaigrette and maytag blue cheese. 2 per guest.
with mango jalapeno puree. 2 per guest.
tossed with stir fry vegetables. served with spicy mustard sauce and a sweet vietnamese chili sauce.
a beautiful array of fresh fruits, domestic and international cheeses and crackers hand selected by our chef.
tenderloin of all natural beef seared rare and topped with herbed mushroom salad and horseradish cream sauce.
a selection of fresh seasonal vegetables with homemade dips.
with tartar sauce. 2 per guest.
with fried rice and sweet and sour cucumber salad.
with fried rice and charred pineapple.
vegetarian friendly patties made from chickpeas with lemon, herbs and spices. served with cucumber creme fraiche, tomato vinaigrette, roasted mushrooms and green beans.
rich and moist with fresh carrots, crushed pineapple, cinnamon and pecans, layered with creamy, sweet cream cheese icing.
fudgy, melt-in-your-mouth chocolate cake with chocolate malt cream cheese icing.
sugar-free white chocolate and vanilla custard with toasted coconut in a shortbread crust.
a sampling of these desserts served on generous combination platters for your guests to share.
please ask for the current preparation.
served with tamari butter sauce and parmesan mashed potatoes.
grilled fillet of salmon topped with fresh blue crab claw meat, shaved asparagus and jalapeno bearnaise. served over parmesan mashed potatoes.
smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce. served with rice pilaf.
eight chilled claws served pre-cracked and chilled with parmesan mashed potatoes.
leg of sweet alaskan king crab tossed in lemon-garlic butter. served with parmesan mashed potatoes.
avor fresh crab from around the globe. ask for the current offerings. served with parmesan mashed potatoes.
8 oz. center-cut filet of all natural beef topped with sautéed shrimp, lump crab meat and a rich bearnaise sauce. served with parmesan mashed potatoes.
a 14 oz. center-cut of all natural beef served with parmesan mashed potatoes.
a 16 oz. center-cut of prime all natural beef served with parmesan mashed potatoes.
served with parmesan mashed potatoes and rich rosemary and orange pan sauce.
1/2 lb.
included in this menu.
served with rice pilaf, mango marmalade and ole fashioned tartar sauce.
smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce. served with rice pilaf.
served with tamari butter sauce and parmesan mashed potatoes.
grilled fillet of salmon topped with fresh blue crab claw meat, shaved asparagus and jalapeno bearnaise. served over parmesan mashed potatoes.
please ask for the current preparation.
served with parmesan mashed potatoes, tamari wine sauce and a chilled cucumber salad.
5 oz. center-cut filet of all natural beef topped with sauteed shrimp, lump crab meat and a rich bearnaise sauce. served with parmesan mashed potatoes.
a 8 oz. center-cut filet of all natural beef served with parmesan mashed potatoes.
served with parmesan mashed potatoes and rich rosemary and orange pan sauce.
1/2 lb.
included in this menu.
served with rice pilaf, mango marmalade and ole fashioned tartar sauce.
smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce. served with rice pilaf.
grilled fillet of salmon topped with fresh blue crab claw meat, shaved asparagus and jalapeno bearnaise. served over parmesan mashed potatoes.
ask for the current preparation.
served with parmesan mashed potatoes, tamari wine sauce and a chilled cucumber salad.
a 8 oz. center-cut filet of all natural beef served with parmesan mashed potatoes.
erved with parmesan mashed potatoes and rich rosemary and orange pan sauce.
½ lb.
smothered with crawfish tails, gulf shrimp and blue crab in a spicy piquant creole sauce. served with rice pilaf.
a 8 oz. center-cut filet of all natural beef served with parmesan mashed potatoes.
served with parmesan mashed potatoes and rich rosemary and orange pan sauce.
1/2 lb.
with sweet thai chili sauce.
oyster, cocktail shrimp, maine jonah crab claw, and a blue crab cocktail.
selection & petite sonoma greens salad. fresh california field greens tossed in honey vinaigrette with sliced green apples, candied pecans, french goat cheese and kalamata olives.
ask for the current preparation.
Served with parmesan mashed potatoes, grilled asparagus and lemon-garlic butter.
a 8 oz. center-cut filet of all natural beef paired with four crab claws. served with parmesan mashed potatoes and seasonal vegetables.
with dutch harbor red king crab, gulf shrimp, jalapeno bearnaise and parmesan mashed potatoes.
chocolate malt cake, carrot cake, coconut cream pie and seasonal berries with whipped cream.