Kirby's Steakhouse menu - Dallas TX 75206 - (214) 821-2122

Menu

Appetizers
- Jumbo Shrimp Cocktail $12
  
  absolut peppar cocktail sauce
- Oysters Ladybird $11
  
  pan fried on saffron braised leeks topped with béarnaise
- Crab Cakes $12
  
  new orleans style remoulade sauce and tartar sauce
- Burgundy French Escargot $11
  
  sundried tomato garlic butter topped with puff pastry
- Parmesan Crusted Petite Lamb Chops $14
  
  absolut peppar marinara
- Grilled Tequila Shrimp $12
  
  lime cilantro sauce
- Snow Crab Claws $14
  
  served cold with absolut peppar
- Potato Crusted Calamari $11
- Fried Pickle Chips $6
- Chef's Seafood Appetizer Assortment

Soup and Salad
- Soup of the Day $4
- Lobster Bisque $8
- Beefsteak Tomato Salad - Seasonal $7
  
  red onions, blue cheese crumbles
- Blue Cheese Wedge $7
- Insalata Caprese $7
  
  fresh mozzarella, yellow beefsteak tomatoes, olive oil and aged balsamic vinegar
- Arugula and Baby Spinach Salad $8
  
  red onions, blue cheese crumbles and lemon thyme vinaigrette
- Caesar Salad $7
- Caesar Salad With Grilled Chicken $11
- Caesar Salad With Shrimp $16
- Kirby's Seafood Salad $22
  
  lump crab, shrimp, hearts of palm, artichoke hearts, tomato, onion yossed in kirbys garlic dressing

Steaks, Lamb and Veal

entrées are served with your choice of homemade soup of the day or a Crisp Green dinner salad topped with one of our homemade salad dressings kirby's proudly serves hand-selected cuts of aged USDA prime midwestern corn-fed beef
- Prime Cowboy Cut Ribeye $38
- Randy Tar Prime Rib $0
  
  available Thursday, Friday and Saturday
- Prime New York Strip $36
- Prime Porterhouse $42
- Blue Ribbon Filet Mignon $27
  
  center cut of the tenderloin
- Pepper Steak $29
  
  blue ribbon filet mignon pressed in cracked peppercorns, cognac pepper sauce
- Roquefort Filet $29
  
  blue ribbon filet mignon, roquefort sauce
- Tournedos Béarnaise $28
  
  tenderloin medallions, béarnaise sauce
- Tournedos Oscar $34
  
  tenderloin medallions, crab, béarnaise and asparagus
- Cedar Plank Tenderloin Tips $26
  
  rosemary demi glace
- Australian Rack of Lamb $32
  
  pan seared with a shiitaki mushroom veal demi glace
- Veal Chop $35
  
  button mushroom sauce

À La Carte
- Sautéed Mushrooms $7
- Fresh Sautéed Vegetables $6
- Fresh Broccoli $7
- Fresh Asparagus $8
- Creamed Spinach $7
- Grilled Vegetables $6
- Onion Rings $6
- Susie's Famous Mashed Potatoes $5
- Baked Potato $5
- French Fries $4
- Sautéed Onions $4
- Creamed Corn $6
- Mushroom Risotto $7

Pasta and Chicken
- Fettucini Alfredo or Marinara With Grilled Chicken $16
- Fettucini Alfredo or Marinara With Shrimp $18
- Grilled Airline Chicken Breast $15
  
  rosemary demi glace and mashed potatoes

Seafood
- Grilled Redfish with Jumbo Lump Crab $32
  
  haricot verts and beurre blanc
- Pan Roasted Sea Bass $28
  
  lobster risotto
- Cedar Plank Salmon $25
  
  lemon beurre blanc
- Pan Seared Ahi Tuna $28
  
  black sesame crusted sashimi grade tuna
- Jumbo Shrimp Scampi $24
- Australian Cold Water Lobster Tail $0
- Alaskan King Crab Legs $0
- Surf and Turf $0
  
  blue ribbon filet mignon and Australian lobster tail
- King and Turf $0
  
  blue ribbon filet mignon and Alaskan king crab legs