Grotto

sauteed with wine sauce, garlic and fresh tomatoes

seared sea scallops wrapped in prosciutto served over cauliflower parmigiano and barolo wine sauce

sauteed imported roman artichoke with lemon and extra virgin olive oil

shrimp sauteed with mushrooms, garlic, white wine and lemon

fried calamari with marinara

homemade with marinara - simply the best

potato dumplings with a savory sage sauce

Italian-style fried oysters with lemon, garlic and herb sauce

seared fresh mozzarella with tomatoes, garlic and basil

sauteed in marsala, garlic, herbs and tomatoes

homemade airy light pasta stuffed with chicken and spinach, with bechamel and marinara

simmered san marzano tomatoes and fresh basil

a touch of cream and a hint of sherry

traditional wedding soup made with chicken broth, chicken meatballs, Italian greens, carrots, tomatoes, celery and pasta

Neapolitan minestrone with Italian sausage

thin-sliced bosc pears with baby spinach, tomatoes, gorgonzola and sherry balsamic vinaigrette

yomatoes and cucumbers topped with shaved gorgonzola and extra virgin olive oil

Italian home-style salad

sliced tomatoes and fresh homemade mozzarella

grilled chicken, prosciutto, provolone, gorgonzola, bacon and egg with crisp iceberg lettuce

endive, arugula, radicchio, cherry tomatoes in a vinaigrette with shaved parmesan

grilled shrimp, arugula, cucumbers, asparagus and roma tomatoes, splashed with lemon herb vinaigrette and tossed with truffled garlic bread

sliced tomatoes and mushrooms, crumbled imported gorgonzola, walnuts, sweet onions, slivered sopressata and tomato basil vinaigrette

crisp romaine and iceberg lettuce tossed with grapes, strawberries and toasted walnuts in parmesan dressing

basil, roma tomatoes and mozzarella

imported peperoni, tomatoes and homemade mozzarella

homemade Italian sausage and sauteed peppers

roasted herb chicken and garlic, mozzarella, basil, carmelized onions, roasted tomatoes and goat cheese

grotto's homemade Italian sausage, artichokes, mushrooms and roasted peppers

homemade meatballs, fresh tomatoes, fontina and goat cheese

rigatoni tossed with meat sauce and topped with homemade meatballs

homemade seafood ravioli tossed with mushrooms, cherry tomatoes and sbrimp in a white wine sauce

hollow pasta strands with pancetta, san marzano tomatoes, sweet onions and basil

homemade ricotta-stuffed ravioli with pomodoro or vodka sauce

homemade ribbon pasta with chicken, mushrooms, peas, mozzarella and a zesty sugo rosa sauce

sauteed shrimp, asparagus and shaved garlic with a vibrant touch of citrus

tossed with roma and cherry tomatoes, roasted chicken and homemade mozzarella

half-moon spinach ravioli, mushrooms and roma tomatoes with a delicate sage essence

cut pasta with grotto's homemade Italian sausage, mozzarella and tomato

with clams, garlic and our extra virgin olive oil

roasted sweet peppers, grotto's homemade Italian sausage, marinara, garlic, ricotta salata and olive oil

shrimp, calamari, chopped roma tomatoes and pesto sauce

our homemade green and white fettuccine, mushrooms, imported prosciutto, peas and parmesan sauce

our homemade green and white fettuccine, mushrooms, imported prosciutto, peas and parmesan sauce

linguine with shrimp, calamari, mussels, crab claws and clams with herbs, tomatoes and white wine

homemade round ravioli stuffed with basil, spinach and fontina cheese tossed in a delicate salvia essence

thin-baked layers of meat, pasta, ricotta and mozzarella

hearth roasted salmon fillet with shrimp, a saffron risotto cake and sautéed green beans

parmesan-crusted scaloppine with mushrooms and a touch of lemon served with fettuccine alfredo

open flame rotisserie chicken with roasted potatoesn and asparagi parmigiano

crispy pan seared snapper with a zesty caper, lemon and mushroom sauce

grilled chicken breast with tomatoes and pesto sauce served with grilled vegetables

capellini crusted red snapper topped with jumbo lump crab and roma tomatoes in a garlic shrimp sauce served with sautéed green beans and saltati

pounded and sautéed crispy with seasoned breadcrumbs and capellini marinara

Lightly breaded chicken breast with artichokes, mushrooms, lemon and white wine served with penne bosco

Jumbo shrimp pounded thin and seared topped with jumbo lump crab, roasted bell peppers and lemon sauce served with roasted potatoes

rolled chicken scaloppine stuffed with prosciutto, pine nuts, golden raisins and fontina cheese over wild mushroom risotto with marsala

portobello mushrooms, shrimp and tomato in a pinot grigio sauce served with penne marinara

sesame crusted baby salmon with grilled shrimp in a lemon white wine sauce

breast of chicken stuffed with mozzarella, sweet peppers, Italian sausage in a marsala sauce served with Italian-style spinach

scaloppine of veal topped with artichokes, mushrooms and frascati wine sauce, served with Italian-style spinach and saltati