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Sushi Zushi

(214) 522-7253

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  • 3858 Oak Lawn Ave, Dallas, TX 75219
  • Japanese ,  Sushi
  • $$$$$
  • Sushi Zushi

  • (214) 522-7253
  • Menu
  • Appetizers
  • Soups and Salads
  • Grilled Teppanyaki
    Lightly seasoned, al dente teppan-grilled vegetables, served with a peanut dipping sauce gluten-free.
    • Teppanyaki $10.00

    • Teppanyaki Chicken $17.00

    • Teppanyaki Scallop, Shrimp, or Salmon $21.00

    • Teppanyaki Combination of Shrimp, Chicken, and Beef $23.00

    • Teppanyaki Seafood Combination $22.00

    • Teppanyaki Rib eye $23.00

    • Teppanyaki 8 oz. Center Cut Certified Angus Beef Filet Mignon $28.00

  • Grilled
  • Noodles and Rice
  • Fresh Samplers
    • Chirashi $19.50

      Sashimi cuts of fish served over a bed of sushi rice in a traditional Japanese bowl: tuna, salmon, yellow tail, shrimp, octopus, albacore, bonito, mackerel, kanikama crab, eel, tamago, ikura, shiitake mushrooms, and kampyo.

    • Sushi Sampler $18.00

      Delicious assortment of nigiri and sushi including tuna, salmon, yellow tail, octopus and shrimp. Choice of: California, Philadelphia, spicy tuna, or spicy salmon roll.

    • Sashimi Sampler $17.00+

      Delicious assortment of sashimi thin sliced sashimi: tuna, salmon, yellow tail, and octopus gluten-free.

  • The Itamaes Picks Nigiri, Sashimi
    Nigiri - sushi rice topped with slices of raw or cooked fish and other delicacies 2 pieces; sashimi - slices of raw fish, rice-less. Denotes cooked selection.
    • Tuna (Maguro) $5.50+

    • Salmon (Shake) $5.50+

    • Smoked Salmon $5.50+

    • Yellowtail (Hamachi) $6.00+

    • Fatty Tuna (O-Toro) $15.00+

    • Albacore (Bin-Toro) $5.50+

    • Bonito (Katsuo) $5.00+

    • Mackerel (Saba) $5.00+

    • Fresh Water Eel (Unagi) $6.00+

    • Scallop (Hotate) $4.00+

    • Spicy Scallop $4.50

    • Crab (Kanikama) $5.50+

    • Snow Crab (Kani) $7.00+

    • Shrimp (Ebi) $5.50+

    • Sweet Shrimp (Ama Ebi) $7.50+

    • Octopus (Tako) $4.50+

    • Sea Urchin (Uni) $8.00+

    • Salmon Caviar (Ikura) $5.50

    • Smelt Caviar (Masago) $5.50

    • Habanero Masago $5.50

    • Flying Fish Caviar (Tobiko) $5.00

    • Wasabi Tobiko $6.00

    • Black Tobiko $6.00

    • Inari (Sweet-Fried Tofu) $5.00

    • Egg Omelet (Tamago) $4.00+

    • Quail Egg $3.00

  • Signature Rolls
  • Signature Rolls
  • Uramaki
    Sushi rolls with rice on the outside and nori on the inside.
  • Maki
    Sushi rolls with rice on the inside and nori on the outside.
    • Futo-Maki Roll $5.00

      Cucumber, tam ago, kampyo, sakura dembu, and shiitake mushroom.

    • Key West Roll $7.50

      Shrimp tempura, avocado, and cucumber. Topped with eel sauce.

    • Q Roll $11.00

      Smoked salmon, kanikama crab, avocado, Tampa bay sauce, and cream cheese. Rolled in a fine sheet of cucumber.

    • Spider Roll $9.00

      Soft-shell crab, cucumber, avocado, and ma sago caviar. Topped with creamy chipotle sauce.

    • Spurs Roll $12.00

      Yellow tail, cilantro, avocado, tomato, green onions, and Serrano chilies. Gluten-free.

    • Summer Roll $14.00

      Tuna, salmon, yellow tail, and avocado. Topped with ikura (salmon caviar).

    • Tekka Maki Roll $5.00

      Tuna roll. Gluten-free.

  • Crunchy
    • Acapulco Roll $10.00

      Tuna and cucumber. Tempura fried. Topped with creamy chipotle sauce.

    • Boston Roll $13.00

      Kanikama crab, avocado, and cream cheese. Panko-breaded and deep fried. Drizzled with eel sauce.

    • Jack Roll $15.00

      Soft-shell crab and avocado. Topped with chopped snow crab salad and tempura fried. Drizzled with eel sauce and leis Vegas sauce.

    • Teo Roll $12.00

      Kanikama crab, avocado, and cream cheese. Topped with tempura fried carrots. Drizzled with eel sauce.

  • Temaki Zushi
    Traditional, cone-shaped hand rolled sushi.
    • California Hand Roll $5.00+

      Avocado and cucumber.

    • Spicy Hand Roll $5.00

      Spicy mayo, kaiware sprouts, and green onions. Choice of salmon, scallop or tuna.

    • Spider Hand Roll $7.00

      Soft-shell crab, cucumber, avocado, and ma sago caviar. Topped with creamy chipotle sauce.

Menu for Sushi Zushi provided by Allmenus.com

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