Good Eats

Served with creamy buttermilk ranch for dipping.

Tomato-cilantro salsa served with hot tortilla chips.

Hot fajita chicken on homemade tortilla chips with cheddar & jack, refried beans, fresh tomatoes, red onions and jalapenos. Substitute beef for chicken add $2.00

Spicy mix of spinach, artichoke hearts and cheeses. served in a wheat bread bowl with tortilla chips and topped with jack, bacon and tomatoes

With jack, cheddar, pico de gallo and grilled chicken. Substitute beef for chicken add $2.00

Thinly sliced onion rings hand-battered and delicately fried. served with our spicy honey-mustard dressing

Fried mozzarella served with tomato sauce for dipping

Famous spicy cheese soup with smoked chicken, roasted onions and poblano peppers

The classic soup topped with croutons and parmesan cheese

Spicy buffalo bites served on fresh salad greens with cheddar, jack, mushrooms, tomatoes, croutons, and crispy smoked bacon

A big, caesar salad with sliced grilled chicken breast, homemade croutons and fresh grated parmesan cheese

Fresh garden greens with hand-battered, crispy fried chicken tenders, cheddar, jack, mushrooms, tomatoes, croutons, and smoked bacon

Fresh garden greens topped with sliced grilled chicken, cheddar, jack, tomatoes, mushrooms, croutons, and crispy smoked bacon

Turkey breast, bacon strips, roasted corn, tomatoes, cheddar, jack & tortilla strips on greens tossed in our creamy honey-ranch dressing

A serious grilled cheese with bacon, tomato and lots of cheddar. all grilled between slices of jalapeño-cornbread texas toast. served with a dipping cup of tomato basil soup

Grilled corned beef, swiss, & red cabbage braised with fresh apples. on grilled jalapeño-cornbread texas toast with 1000 island dressing

Mesquite-grilled chicken breast with smoked bacon, big-eye swiss and our homemade honey-mustard dressing

Savory, mesquite-grilled breast of chicken

Garden veggie burger served with spicy honey-mustard dressing.

Big, juicy, cheesy and mesquite-grilled the way you like it. Add bacon $0.50

Melted big-eye swiss cheese & sautéed mushrooms

Mesquite-grilled, topped with handmade pepper jack cheese, smoked bacon, our brandy peppercorn sauce and crispy onion strings

Fork-tender, well-seasoned steak, hand-battered, deep-fried and smothered with our rich homemade cream gravy

The original made spicy with poblano peppers. Topped with red pepper cream gravy

A huge, seasoned chicken breast, handbattered, deep-fried and topped with rich cream gravy

Hand-battered crispy chicken tenders with rich, homemade cream gravy.

Roasted turkey and gravy with our homemade dressing and famous jalapeno-cranberry sauce

100% Ground chuck covered with Mom's favorite tomato sauce

Pull-apart tender, slow-roasted with savory vegetables and covered with rich roast gravy

Tender, grilled chicken sliced and served on penne pasta with cream sauce, mushrooms, roasted red peppers and parmesan.

A chicken parmesan style chicken breast sliced on a bed of penne pasta with marinara sauce

Creamy mix of chicken breast and vegetables topped with a flaky pastry crust

A tender, large farm-raised catfish filet either mesquite grilled or cornmeal-crusted and southern fried

Farm-raised and marinated with incredible seasonings then grilled over smokey mesquite.

Atlantic Salmon, mesquite-grilled and marinated with just the right seasonings

Delicate tilapia perfectly seasoned and grilled, served on spiced rice

Chicken breast delicately grilled with our secret 7-ingredient house marinade

With melted Jack, grilled poblano peppers, fresh tomatoes and red onions

Melted aged big-eye swiss cheese and fresh sauteed mushrooms. The classic

Topped with a sweet jalapeno glaze, served on spicy rice

Seasoned with cajun spices and served on a bed of spicy rice

The perfect steak. A thick 9 ounce center-cut sirloin filet marinated and mesquite-grilled to perfection

Thick, incredibly tender 9 ounce steak cut to our exacting specifications and grilled

Signature center-cut 9 ounce steak mesquitegrilled, served on a bed of fried onion strings and covered in our creamy peppercorn sauce with fresh sauteed mushrooms

An 11 ounce ribeye mesquite-grilled and delicately flavored with garlic-herb butter. Add creamy peppercorn sauce and mushrooms $1.49

Two six ounce bone-in pork chops brushed with shiner bock® barbecue sauce and served on our handmade cornbread dressing.

A full or half rack of imported danish ribs slow-roasted and basted with our own shiner bock® barbecue sauce

10 Ounces of usda choice-cut chopped sirloin served on a bed of fried onion strings and topped with peppercorn sauce and mushrooms

Choice of garden vegetables. Substitute a fresh garden salad or bowl of soup for two garden vegetables.

Tender, mesquite-grilled chicken, sliced and served on penne pasta with a cream sauce, mushrooms, roasted red peppers and freshly grated parmesan cheese. served with your choice of garden fresh salad or a small caesar salad

A lunch portion of the classic. Served with two garden vegetables

Piping hot bowl of soup of choice and a fresh garden salad or small caesar salad

Bacon, lettuce & tomato on toast served with french fries. Make it even better with cheddar and green chilies

Grilled chicken breast with black bean relish, lettuce, and spicy honey-mustard dressing. Served with a cup of soup

Turkey in a spinach tortilla with bacon, jalapeno-cranberry sauce, lettuce and jack cheese. Served with a cup of soup

Homemade peach cobbler. Served with a scoop of premium vanilla ice cream on top

A rich, handmade chocolate fudge brownie with a melted 100 grand bar baked inside, topped with vanilla ice cream, chocolate and caramel sauces

A layer of soft, creamy fudge with fluffy cheesecake and a graham cracker crust. topped with rich caramel sauce and pecans

Sweet apples in a flaky crust bubbling hot from the oven. Topped with vanilla ice cream and drizzled with handmade cinnamon caramel sauce