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Nobu Dallas
Created by David Curtis from Nobu Los Angeles - 
Winner of our Nationwide Nobu Cocktail Competition
Corralejo Anejo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur & Dry Miso
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
Ciroc Pineapple Vodka, Peche de Vigne, Pineapple & Fresh Lime
Bombay Sapphire Gin, Domaine de Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Fresh Pink Grapefruit & Lychee Juice
Grey Goose Vodka, Elderflower Liqueur & Lychee
Ciroc Mango Vodka, Passion Fruit & Pineapple
Corralejo Anejo Tequila, Passion Fruit, Spiced Honey, Shichimi & Lime
Iwai "Tradition" Single Malt Whisky, Yuzu & Torres Orange Liqueur, Served over hand carved ice
Kikori Japanese Whisky, Angostura Bitters, Luxardo Cherry, Demerara Sugar, Served over hand carved ice
Unfiltered, dry and creamy
Medium-bodied with rich notes and a creamy finish (served hot or cold)
Light-bodied, crisp and dry with a spicy finish
Medium-bodied, light and crisp with a nutty character
Medium-bodied, clean and complex with floral notes
Aged to classical music; full-bodied and rich with earthy flavors
Medium-bodied, delicate and creamy
(Nigori, Junmai, Onigoroshi)
(Junmai Daiginjo, Ongakushu Koshu, TK 40)
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and is a full-bodied sake with delicate flavors of fresh citrus and melon.
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of melons, grapefruits and white flowers.
Miyagikyo, Taketsuru, Coffey Grain
Yamazaki 12, Hakushu 12, Hibiki Harmony
Captivating fragrance of shiso leaf, delicate sweetness, subtle character
Rich complex umami flavor with deep sweetness and robust body
Delightful savory aroma of roasted rice balanced by sweet vegetal notes
Rich, malty and nutty aroma with a smooth buttery finish
Warm smoky notes with hints of caramel
Bright bergamot orange, robust body with dark amber liquor
Captivating Ylang Ylang fragrance, mild citrus notes and smooth vanilla
Comforting floral notes with relaxing, minty scent
Aromatic lemongrass balanced with warm, spicy ginger
(Teriyaki, Wasabi Pepper or Anticucho Sauce)
(Teriyaki, Wasabi Pepper or Anticucho Sauce)
(Teriyaki, Wasabi Pepper or Anticucho Sauce)
2 oz minimum
4 oz minimum
Valrhona Chocolate Fondant Cake, Green Tea Gelato
Milk Chocolate Miso Brulee, Vanilla Ice Cream, Candied Pecans, Cappuccino Foam
(3 pcs) Assorted Flavors
Medium-bodied, clean and complex with floral notes
Medium-bodied, clean and complex with floral notes
Medium-bodied, delicate, and creamy
Medium-bodied, delicate, and creamy
Medium-bodied, delicate, and creamy
Medium-bodied, rare, luxurious, silky, and smooth
Medium-bodied, rare, luxurious, silky, and smooth
Edamame - Yellowtail Jalapeno - Tuna Sashimi Salad California Roll - Rock Shrimp Tempura Creamy Spicy Black Cod Miso - Rice - Miso Soup
Crispy Rice Spicy Tuna - Sashimi Salad Yellowtail Jalapeno - Miso Soup 4 Pieces Chef's Choice Nigiri Shrimp Tempura Roll - Salmon Avocado Roll
Spicy Edamame - Cauliflower Jalapeno King Crab Amazu - Black Cod Miso - Rice - Miso Soup Beef Tenderloin (Supplement Wagyu for $60)
Spicy Tuna Roll - Salmon Avocado Roll Yellowtail Jalapeno Roll - Shrimp Tempura Roll - Miso Soup
(Teriyaki, Wasabi Pepper, or Anticucho Sauce)
(Teriyaki, Wasabi Pepper, or Anticucho Sauce)
(Assorted 7pcs Vegetable Tempura)
Menu for Nobu Dallas provided by Allmenus.com
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