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  • Nobu Dallas

Nobu Dallas

(214) 252-7000

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  • 400 Crescent Court, Dallas, TX 75201
  • Restaurant website
  • No cuisines specified

  • Nobu Dallas

  • (214) 252-7000
  • Menu
  • NOBU SPECIALTY COCKTAILS
    • GRAND CORDON

      Created by David Curtis from Nobu Los Angeles - 
Winner of our Nationwide Nobu Cocktail Competition

    • KOHI NEGRONI $18.00

      Corralejo Anejo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur & Dry Miso

    • MATSUHISA MARTINI $17.00

      Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber

    • PINA MARTINI $17.00

      Ciroc Pineapple Vodka, Peche de Vigne, Pineapple & Fresh Lime

    • GRAPEFRUIT ON THE ROCKS $17.00

      Bombay Sapphire Gin, Domaine de Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Fresh Pink Grapefruit & Lychee Juice

    • LYCHEE & ELDERFLOWER MARTINI $17.00

      Grey Goose Vodka, Elderflower Liqueur & Lychee

    • MANGO PASSSION $17.00

      Ciroc Mango Vodka, Passion Fruit & Pineapple

    • MIA MARGARITA $17.00

      Corralejo Anejo Tequila, Passion Fruit, Spiced Honey, Shichimi & Lime

    • NOBU SIDECAR $22.00

      Iwai "Tradition" Single Malt Whisky, Yuzu & Torres Orange Liqueur, Served over hand carved ice

    • BARREL AGED KIKORI OLD FASHIONED $22.00

      Kikori Japanese Whisky, Angostura Bitters, Luxardo Cherry, Demerara Sugar, Served over hand carved ice

  • HOKUSETSU SAKE
    • GINJO NIGORI $16.00+

      Unfiltered, dry and creamy

    • JUNMAI 
 $14.00+

      Medium-bodied with rich notes and a creamy finish (served hot or cold)

    • HONJOZO ONIGOROSHI "DEVIL KILLER" $16.00+

      Light-bodied, crisp and dry with a spicy finish

    • DAIGINJO BLACK LABEL "THE ORIGINAL" $21.00+

      Medium-bodied, light and crisp with a nutty character

    • NOBU JUNMAI DAIGINJO "THE SAKE" $22.00+

      Medium-bodied, clean and complex with floral notes

    • HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE" $24.00+

      Aged to classical music; full-bodied and rich with earthy flavors

    • NOBU DAIGINJO TK40 "THE PREMIUM SAKE" $28.00+

      Medium-bodied, delicate and creamy

    • SIGNATURE FLIGHT $30.00

      (Nigori, Junmai, Onigoroshi)

    • EXCLUSIVE FLIGHT $45.00

      (Junmai Daiginjo, Ongakushu Koshu, TK 40)

    • DAIGINJO YK-35 $46.00+

      This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and is a full-bodied sake with delicate flavors of fresh citrus and melon.

    • DAIGINJO YK-35 'ENSHINBUNRI' $598.00+

      The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of melons, grapefruits and white flowers.

  • WINES BY THE GLASS CHAMPAGNE & SPARKLING WINE
    GLASS
    • Syltbar,"II Concerto" , Prosecco, Friuli, Italy nv $14.00

    • Nobu Champagne, Brut Grand Cru, Verzy nv $22.00

    • Louis Roederer, Brut Premier, Reims nv $24.00

    • Lanson, Brut Rose, Reims nv $25.00

    • Rose Gold, Cotes de Provence, France ‘19 $16.00

    • Selbach "Incline" Riesling, Mosel, Germany ‘18 $13.00

    • Livon, Pinot Grigio, Venezia Giulia, Italy ‘19 $13.00

    • Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand '18 $16.00

    • Matsuhisa, "Private Selection" , Chardonnay, Russian River, California ‘18 $18.00

    • Chateau de la Cree, ‘Les Tourelles’; Montagny Premier Cru, Burgundy France, ‘17 $24.00

    • Famille Perrin, Cotes du Rhone Villages, France '17 $14.00

    • Recuerdo, Malbec, Uco Valley, Argentina '17 $14.00

    • Les Cadrans de Lassegue, Saint Emilion Grand Cru, France '15 $15.00

    • Cambria, ‘Julia’s Vineyard’; Pinot Noir, Santa Maria Valley, California '15 $16.00

    • Matsuhisa, "Private Selection" , Cabernet Sauvignon, Sonoma, California '17 $20.00

    • Matsuhisa, "Private Selection" , Pinot Noir, Russian River Valley, California '18 $22.00

    • Hakutsuru, Plum Wine, Japan nv $12.00

    • Rare Wine Co. ‘Historic Series: Boston’; Bual Madiera nv $18.00

    • Taylor Fladgate, Late Bottle Vintage Port, Portugal ‘14 $18.00

    • Taylor Fladgate, 20yr Tawny Port, Portugal nv $24.00

    • Inniskillin, ‘Vidal’; Icewine, Niagara, Ontario, Canada ‘17 $26.00

    • Far Niente, ‘Dolce’; Late Harvest Wine, Napa, California ‘12 $32.00

  • BEER
    • Dos Equis, Lager, Mexico $6.00

    • Shiner Bock, Texas $6.00

    • Miller Lite, Lager, USA $6.00

    • Kirin Light, Rice Lager, Japan $7.00

    • Kirin Ichiban, Rice Lager, Japan $7.00

    • Sapporo, Rice Lager, Japan $7.00

    • Orion, Rice Lager, Okinawa $8.00

    • Asahi ‘Super Dry’ Draft, Rice Lager, Japan $9.00

    • Asahi Dry Black, Dark Lager, Japan $9.00

    • Hitachino Nest Seasonal Craft Selection, Japan $12.00

    • Buckler Non-Alcoholic Beer, The Netherlands $6.00

  • SPIRITS
    • Kaiyo, Blended Whisky $14.00

    • Matsui ‘The Kurayoshi’; Blended Whisky $14.00

    • Matsui ‘The Kurayoshi’ Sherry, Blended Whisky $14.00

    • Suntory ‘Toki’; Blended Whisky $14.00

    • Togouchi, Blended Whisky $14.00

    • Mars Iwai, Blended Whisky $15.00

    • Matsui 'The Peated’; Blended Whisky $16.00

    • Matsui ‘Sakura Cask’; Blended Whisky $16.00

    • Matsui ‘Mizunara Cask’; Blended Whisky $16.00

    • Akashi, Blended Whisky $16.00

    • Fukano Whisky ‘Single Cask’; Malted Rice $16.00

    • Matsui 'The Kurayoshi' 8yr, Blended Whisky $16.00

    • Shinobu, Blended Whisky $16.00

    • Ohishi Whisky ‘Port Cask’; Malted Rice $16.00

    • Ohishi Whisky ‘Sakura Cask’; Malted Rice $16.00

    • Mars Iwai ‘Tradition’; Blended Whisky $18.00

    • Matsui 'The Kurayoshi' 12yr, Blended Whisky $18.00

    • Kaiyo Peated, Blended Whisky $20.00

    • Ohishi Whisky ‘Islay Cask Finish’; Malted Rice $20.00

    • Shinobu, Pure Malt $20.00

    • Fukano Whisky ‘2017 Edition’; Malted Rice $22.00

    • Nikka ‘Miyagikyo’; Single Malt $22.00

    • Nikka ‘Yoichi’; Single Malt $22.00

    • Kaiyo Cask Strength, Blended Whisky $25.00

    • Nikka ‘Taketsuru’; Pure Malt $26.00

    • Fukano Whisky ‘Sherry Cask’; Malted Rice $30.00

    • Fukano Whisky 'Single Cask' 12yr, Malted Rice $30.00

    • Kaiyo Sheri, Blended Whisky $30.00

    • Nikka ‘From The Barrel’; Blended Whisky $30.00

    • Nikka Coffey Grain, Single Grain $35.00

    • Nikka Coffey Malt, Single Malt $35.00

    • Akashi, Single Malt $40.00

    • Akashi ‘Sake Cask’ 3yr, Single Malt $40.00

    • Ichiro's Malt & Grain, Blended Whisky $40.00

    • Suntory ‘The Hakushu’ 12yr, Single Malt $40.00

    • Suntory ‘Hibiki Harmony’; Blended Whisky $42.00

    • Mars Komagatake ‘Kohiganzakura’; Single Malt $45.00

    • Mars Komagatake ‘Shinanotanpopo’; Single Malt $45.00

    • Mars Komagatake ‘Rindo’; Single Malt $45.00

    • Mars Komagatake Limited Edition, Single Malt $45.00

    • Ohishi Whisky ‘Tokubetsu Reserve’; Malted Rice $55.00

    • Mars ‘Lucky Cat: May’; Blended Whisky $60.00

    • Matsui 'The Kurayoshi' 18yr, Blended Whisky $60.00

    • Suntory 'The Yamazaki’ 12yr, Single Malt $60.00

    • Akashi ‘Sommelier Series’; Single Malt $75.00

    • Mars Komagatake Cask #1453, Single Malt $75.00

    • Mars Komagatake ‘Tsunuki Aging’ Single Cask; Single Malt $75.00

    • Ichiro's Malt US Edition 2018, Single Malt $80.00

    • Akashi ‘Sherry Cask’ 5yr, Single Malt $90.00

    • Ichiro's Malt The Single Cask, Single Malt $100.00

    • Nikka ‘Taketsuru’ 17yr, Pure Malt $110.00

    • Suntory 'The Hakushu’ 18yr, Single Malt $110.00

    • Suntory ‘Hibiki' 17yr, Blended Whisky $120.00

    • Kujira 20yr, Single Grain $130.00

    • Meiyo 17yr, Single Grain $130.00

    • Suntory ‘Hibiki' 21yr, Blended Whisky $130.00

    • Ichiro's Malt Cask 1487, Single Malt $140.00

    • Suntory 'The Yamazaki’ 18yr, Single Malt $145.00

    • Nikka ‘Taketsuru’ 21yr, Pure Malt $145.00

    • Ichiro's Malt Cask 646, Single Malt $150.00

    • Mars Komagatake 27yr, Single Malt 1oz $175.00

    • NIKKA $60.00

      Miyagikyo, Taketsuru, Coffey Grain

    • SUNTORY $80.00

      Yamazaki 12, Hakushu 12, Hibiki Harmony

    • Kavalan ‘Concertmaster’; Port Cask $30.00

    • Kavalan, Sherry Cask $80.00

    • Kavalan, Vinho Barrique $100.00

    • Kavalan, Amontillado Sherry Cask $150.00

    • Kavalan, Pedro Ximenez Sherry Cask $175.00

    • Laphroaig 10yr, Islay $16.00

    • The Glenlivet 12yr ‘Double Oak’; Speyside $16.00

    • Glenfiddich 12yr, Speyside $16.00

    • The Balvenie 12yr ‘ Double Wood’; Speyside $18.00

    • Macallan 12yr, Speyside $18.00

    • Oban 14yr, West Highland $22.00

    • Lagavulin 16yr, Islay $26.00

    • Macallan Edition No.5, Speyside $30.00

    • Macallan Classic Cut 2018, Speyside $30.00

    • Dalmore ‘Cigar Malt’; Highland $32.00

    • Glenfiddich Grand Cru 23yr, Speyside $70.00

    • Macallan 18yr, Speyside $85.00

    • Dewar's “White Label”, Highland $13.00

    • Chivas 12yr, Speyside $14.00

    • J. Walker “Black Label” 12yr, Highland $14.00

    • Dewar's 25yr, Highland $50.00

    • J. Walker "Blue Label" , Highland $68.00

    • Blade & Bow, Louisville, Kentucky $14.00

    • Maker’s Mark, Loretto, Kentucky $14.00

    • Buffalo Trace, Frankfort, Kentucky $16.00

    • Colonel E.H. Taylor ‘Small Batch’; Frankfort, Kentucky $18.00

    • Weller 12yr, Frankfort Kentucky $20.00

    • Willet ‘Pot Still Reserve’; Bardstown, Kentucky $20.00

    • Weller ‘Antique 107’; Frankfort Kentucky $25.00

    • Colonel E.H. Taylor ‘Single Barrel’; Frankfort, Kentucky $28.00

    • Old Fitzgerald 9yr, Louisville, Kentucky $30.00

    • Blanton’s Single Barrel, Frankfort, Kentucky $35.00

    • Old Fitzgerald 11yr, Louisville, Kentucky $40.00

    • Orphan Barrel ‘Barterhouse 20yr’; Tullahoma, Kentucky $40.00

  • SPIRITSExtended
    • George T. Staff, Frankfort, Kentucky $50.00

    • Old Forester ‘Birthday’ 2018; Louisville, Kentucky $50.00

    • Old Rip Van Winkle 10yr, Frankfort, Kentucky $50.00

    • Orphan Barrel ‘Rhetoric 23yr’; Tullahoma, Kentucky $50.00

    • Colonel E.H. Taylor ‘Four Grain’; Frankfort, Kentucky $55.00

    • Orphan Barrel ‘Entrapment 25yr’; Tullahoma, Kentucky $60.00

    • William Larue Weller, Frankfort, Kentucky $65.00

    • Bulleit, Indiana $14.00

    • High West ‘Yippee-Ki-Yay’; Utah $20.00

    • The WhistlePig 10yr, Vermont $22.00

    • The WhistlePig Farmstock, Vermont $25.00

    • Kentucky Owl 11yr, Bardstown, Kentucky $40.00

    • Willet ‘Rare Release’; Bardstown, Kentucky $45.00

    • The WhistlePig 15yr, Vermont $45.00

    • Thomas H. Handy ‘Sazerac’; Frankfort, Kentucky $50.00

    • The WhistlePig ‘Boss Hog III: The Independent’; Vermont $80.00

    • The WhistlePig ‘Boss Hog V: The Spirit of Mauve’; Vermont $100.00

    • The WhistlePig ‘Boss Hog IV: The Black Prince’; Vermont $150.00

    • Westland, Washington $16.00

    • Westland, ‘Sherry Wood’; Washington $16.00

    • Westland, ‘Garryana’; Washington $30.00

    • Westland, ‘Peat Week’; Washington $35.00

    • Spring 44, Colorado $14.00

    • Ciroc, Mango, Pineapple, France $14.00

    • Grey Goose, L'Orange, La Poire, France $14.00

    • Ketel One, Holland $14.00

    • Belvedere, Pink Grapefruit, Poland $14.00

    • Suntory ‘Haku’; Japan $14.00

    • Nikka Coffey Vodka, Japan $14.00

    • Tito's, Texas $14.00

    • Chopin, Poland $14.00

    • Stolichnaya Elit, Russia $18.00

    • Beluga Gold Line, Russia $32.00

    • Mizu, Japan $12.00

    • The Botanist, Scotland $14.00

    • Zephyr Black, London Dry , England $14.00

    • Tanqueray, London Dry, Scotland $14.00

    • Hendrick's, Scotland $15.00

    • Suntory ‘Roku’; Japan $15.00

    • Nikka Coffey Gin, Japan $15.00

    • Ki No Bi, Kyoto Dry, Japan $18.00

    • Ki No Bi ‘Sei’; Navy Strength, Japan $18.00

    • Ki No Tou, Kyoto Old Tom, Japan $18.00

    • Monkey 47, Schwarzwald Dry, Germany $20.00

    • Bacardi ‘Superior’; Light, Puerto Rico $12.00

    • Plantation ‘3 Stars’; Light, Barbados $12.00

    • Mount Gay ‘Eclipse’; Gold, Barbados $12.00

    • Myer’s Original, Dark, Jamaica $12.00

    • Appleton ‘Rare Blend’ 12yr, Aged, Jamaica $12.00

    • Avua ‘Prata’; Cachaca, Brazil $12.00

    • Dictador 12yr, Solera Aged, Colombia $14.00

    • Avua ‘Amburana’; Cachaca, Brazil $14.00

    • Ron Zacapa 23 Centenario, Solera Aged, Guatemala $18.00

    • Tromba, Blanco $12.00

    • Casamigos, Blanco $14.00

    • Corralejo, Anejo $14.00

    • Herradura, Silver $14.00

    • Casa Dragones, Plata $15.00

    • Patron, Silver $15.00

    • Bozal ‘Ensamble’; Mezcal $15.00

    • Casamigos, Reposado $16.00

    • Don Julio, Reposado $16.00

    • Bozal ‘Cuixe’; Mezcal $17.00

    • Casamigos, Anejo $18.00

    • Don Julio, Anejo $19.00

    • Clase Azul, Plata $25.00

    • Clase Azul, Reposado $40.00

    • Don Julio ‘1942’; Anejo $48.00

    • Clase Azul, Mezcal $50.00

    • Clase Azul, Anejo $120.00

    • Clase Azul ‘Ultra’; Extra Anejo 1oz $150.00

    • Clase Azul ‘Ultra’; Extra Anejo 2oz $300.00

    • Hennessy VS $16.00

    • Remy Martin VSOP $17.00

    • Remy Martin Tercet $24.00

    • Remy Martin XO $25.00

    • Hennessy XO $40.00

    • Hennessy Paradis 1oz $115.00

    • Hennessy Paradis 2oz $225.00

    • Half Ounce $110.00

    • Once Ounce $215.00

    • Two Ounces $420.00

    • Dolin Vermouth de Chambery, Dry, France $10.00

    • Carpano ‘Antica Formula’; Sweet Vermouth, Italy $12.00

    • Amaretto di Saronno, Italy $10.00

    • Amaro Montenegro, Italy $12.00

    • Aperol, Italy $10.00

    • Bailey’s Irish Cream, Ireland $10.00

    • Benedictine, France $10.00

    • Campari, Italy $10.00

    • Chartreuse: Green/Yellow, France $16.00

    • Cynar, Italy $12.00

    • Drambuie, Scotland $10.00

    • Fernet Branca, Italy $12.00

    • Frangelico, Italy $10.00

    • Godiva White Chocolate, Belgium $10.00

    • Licor 43, Spain $12.00

    • Luxardo Limoncello, Italy $10.00

    • Pimm’s No.1, England $10.00

    • Sambuca Romana, Italy $12.00

  • NON-ALCOHOLIC COCKTAILS
    • Lychee Passion $9.00

    • Yuzu Strawberry Calpco $9.00

  • NON-ALCOHOLIC BEVERAGES
    • Aqua Panna 33oz $9.00

    • Ferrarelle Sparkling 24oz $9.50

    • Coke, Diet Coke, Sprite, Dr. Pepper, etc. $4.00

    • Pomegranate Rose Iced Tea $5.00

    • Fever Tree Indian Tonic or Club Soda $5.00

    • Red Bull or Sugar Free Red Bull $6.00

    • Cock'n Bull Ginger Beer, California $6.00

    • Cranberry $5.00

    • Pineapple $5.00

    • Fresh Squeezed Orange $8.00

      Captivating fragrance of shiso leaf, delicate sweetness, subtle character

    • Fresh Squeezed Grapefruit $8.00

  • IKAATI HANDCRAFTED WHOLE LEAF TEA
    • NOBU SHISO TEA $7.00

    • GYOKURO $9.00

      Rich complex umami flavor with deep sweetness and robust body

    • GENMAI CHA WITH MATCHA $7.00

      Delightful savory aroma of roasted rice balanced by sweet vegetal notes

    • SOBACHA - caffeine free $7.00

      Rich, malty and nutty aroma with a smooth buttery finish

    • HOJICHA $7.00

      Warm smoky notes with hints of caramel

    • IMPERIAL EARL GREY $7.00

      Bright bergamot orange, robust body with dark amber liquor

    • BLACK ORCHID $7.00

      Captivating Ylang Ylang fragrance, mild citrus notes and smooth vanilla

    • SOOTHE - caffeine free $7.00

      Comforting floral notes with relaxing, minty scent

    • LEMONGREASS GINGER $7.00

      Aromatic lemongrass balanced with warm, spicy ginger

  • COFFEE
    All coffee options available in decaf
    • Coffee $4.50

    • Espresso $4.50

    • Latte $5.00

    • Cappuccino $5.00

    • Macchiato $5.00

    • Coffee $4.50

    • Espresso $4.50

    • Latte $5.00

    • Cappuccino $5.00

    • Macchiato $5.00

  • SHUKO Snacks
    • Edamame $8.00

    • Spicy Edamame $13.00

    • Shishito Peppers $11.00

    • Grilled Okra with Soy Salt $11.00

    • Edamame $8.00

    • Spicy Edamame $13.00

    • Shishito Peppers $11.00

    • Grilled Okra with Soy Salt $11.00

  • NOBU COLD DISHES
    • Toro Tartare with Caviar $40.00

    • Salmon or Yellowtail Tartare with Caviar $30.00

    • Oysters with Nobu Sauces $6.50

    • Yellowtail Jalapeno $27.00

    • Tiradito $26.00

    • Whitefish Sashimi with Dry Miso $26.00

    • New Style Sashimi $26.00

    • Tuna Tataki with Tosazu or Cilantro Dressing $28.00

    • Seared Salmon Karashi Sumiso $27.00

    • Toro Tataki with Yuzu Miso & Jalapeno Salsa $60.00

    • Crispy Rice with Spicy Tuna $29.00

    • Lobster Ceviche (2 pcs) $22.00

    • Sashimi Salad with Matsuhisa Dressing $30.00

    • Baby Spinach Salad with Dry Miso $20.00

    • Baby Spinach Salad with Grilled Shrimp $37.00

    • Field Greens with Matsuhisa Dressing $12.00

    • Shiitake Salad with Spicy Lemon Dressing $19.00

  • NOBU HOT DISHES
    • Wagyu Foie Gras Dumplings $35.00

    • Black Cod with Miso $40.00

    • Black Cod Butter Lettuce (2 pcs) $16.00

    • Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu $29.00

    • King Crab Tempura Amazu Ponzu $40.00

    • Soft Shell Crab & Watermelon $38.00

    • Creamy Spicy Crab $36.00

    • Chilean Sea Bass with Truffle Mirin Soy $49.00

    • Lobster or Chilean Sea Bass Tempura Truffle $49.00

    • Shrimp Spicy Garlic $38.00

    • Shrimp & Lobster with Spicy Lemon Sauce $57.00

    • Scottish Salmon $36.00

      (Teriyaki, Wasabi Pepper or Anticucho Sauce)

    • Jidori Chicken $34.00

      (Teriyaki, Wasabi Pepper or Anticucho Sauce)

    • Beef Tobanyaki $38.00

    • Beef Tenderloin $50.00

      (Teriyaki, Wasabi Pepper or Anticucho Sauce)

    • Mushroom Toban Yaki $24.00

    • Eggplant with Miso $17.00

    • Cauliflower Jalapeno $18.00

    • Miso Soup with Tofu $6.00

  • JAPANESE A5 WAGYU
    From Miyazaki Prefecture, Choice of Styles and Sauces $37 per ounce
    • Tataki / New Style

      2 oz minimum

    • Toban / Steak / Ishiyaki / Flambe

      4 oz minimum

  • OMAKASE
    Experience the Essence of Chef Matsuhisa's Cuisine with a Multi-Course Chef's Tasting Menu.
    • Signature Tasting Menu $110.00

  • NOBU TACOS
    Price per piece - 2 pieces minimum
    • Tuna $8.00

    • Salmon $7.00

    • Yellowtail $7.00

    • Snow Crab $9.00

    • Vegetable $5.00

    • Japanese Wagyu (4 pcs) $72.00

    • Japanese Wagyu Short Rib (4 pcs) $65.00

  • TEMPURA
    2 pieces per order
    • Asparagus $5.00

    • Bell Pepper $5.00

    • Broccoli $4.00

    • Onion $4.00

    • Shiitake Mushroom $5.00

    • Sweet Potato $5.00

    • Zucchini $4.00

    • Shrimp $14.00

    • Shojin (Assorted 7 pcs Vegetables) $15.00

  • NIGIRI & SASHIMI
    price per piece (2 pieces minimum)
    • Tuna $6.00

    • Oh Toro $15.00

    • Chu Toro $12.00

    • Salmon $6.00

    • Yellowtail $6.00

    • Kampachi $7.00

    • Fluke $6.00

    • Japanese Red Snapper $7.00

    • Kinmedai $9.00

    • Japanese Mackerel $8.00

    • Shrimp $5.00

    • Botan Ebi $8.00

    • Snow Crab $7.00

    • Scallop $6.00

    • Octopus $5.00

    • Salmon Eggs $5.00

    • Smelt Eggs $5.00

    • Japanese Sea Urchin $15.00

    • Japanese Eel $8.00

    • Tamago $4.00

    • Japanese Wagyu (2 pcs) $30.00

    • Side of Fresh Wasabi $5.00

  • SUSHI MAKI
    • Tuna $9.00+

    • Spicy Tuna $11.00+

    • Toro & Scallion $14.00+

    • Yellowtail & Scallion $9.00+

    • Yellowtail & Jalapeno $11.00+

    • Salmon Avocado $11.00+

    • Spicy Scallop $13.00+

    • California $12.00+

    • Baked Snow Crab $15.00+

    • Shrimp Tempura $12.00+

    • Japanese Eel & Cucumber $12.00+

    • Cucumber $5.00+

    • Vegetable $8.00+

    • Soft Shell Crab $19.00

    • House Special $19.00

    • Matteo $30.00

    • Lobster $32.00

  • DESSERTS
    • BENTO BOX $14.00

      Valrhona Chocolate Fondant Cake, Green Tea Gelato

    • MISO CAPPUCINO $8.00

      Milk Chocolate Miso Brulee, Vanilla Ice Cream, Candied Pecans, Cappuccino Foam

    • MOCHI ICE CREAM $12.00

      (3 pcs) Assorted Flavors

  • IKAATI TEA
    Hand Crafted Whole Leaf Tea
    • NOBU SHISO TEA Captivating fragrance of shiso leaf, delicate sweetness, subtle character $7.00

    • GYOKURO Rich complex umami flavor with deep sweetness and robust body $9.00

    • GENMAICHA WITH MATCHA Delightful savory aroma of roasted rice balanced by sweet vegetal notes $7.00

    • SOBACHA - caffeine free Rich, malty and nutty aroma with a smooth buttery finish $7.00

    • HOJICHA Warm smoky notes with hints of caramel $7.00

    • IMPERIAL EARL GREY Bright bergamot orange, robust body with dark amber liquor $7.00

    • BLACK ORCHID Captivating Ylang Ylang fragrance, mild citrus notes and smooth vanilla $7.00

    • SOOTHE - caffeine free Comforting floral notes with relaxing, minty scent $7.00

    • LEMONGREASS GINGER Aromatic lemongrass balanced with warm, spicy ginger $7.00

  • CHAMPAGNE & SPARKLING
    • BIN#102: Syltbar, "Il Concerto" Prosecco, Friuli, Italy nv $70.00

    • BIN#103: Nobu Champagne, Brut Grand Cru, Verzy nv $110.00

    • BIN#104: Louis Roederer, Brut Premier, Reims nv $120.00

    • BIN#105: Perrier-Jouet, Grand Brut, Reims nv $155.00

    • BIN#106: Veuve Clicquot, "Yellow Label" Brut, Reims nv $165.00

    • BIN#108: Ruinart, Blanc de Blancs, Brut, Reims nv $240.00

    • BIN#114: Krug, "Grand Cuvee" Brut, Reims nv $425.00

    • BIN#115: Veuve Clicquot, "La Grande Dame" Brut, Reims ‘08 $475.00

    • BIN#116: Dom Perignon, Brut, Epernay '08 $495.00

    • BIN#117: Louis Roederer "Cristal" Brut, Reims ‘12 $545.00

    • BIN#119: Salon,"Le Mesnil" Blanc de Blancs, Le Mesnil Sur-Oger '04 $995.00

    • BIN#131: Lanson, Brut Rose, Reims, France nv $125.00

    • BIN#132: Moet & Chandon, Brut Imperial Rose, Champagne, France NV $165.00

    • BIN#133: Laurent-Perrier, "Cuvee Rose” Brut, Tours-sur-Marne nv $240.00

    • BIN#139: Dom Perignon, Brut Rose, Epernay '06 $850.00

    • BIN#140: Louis Roederer, "Cristal" Brut Rose, Reims '07 $1295.00

  • WINE
    RICH & FULL-BODIED
    • BIN#202: Chateau d'Esclans "Whispering Angel" Cotes de Provence, France ‘19 $70.00

    • BIN#203: Bieler Pere & Fils, Bandol, Provence, France '18 $75.00

    • BIN#204: Rose Gold, Cotes de Provence, France ‘19 $80.00

    • BIN#205: Gerard Bertrand, Clos Du Temple, Languedoc, France '18 $395.00

    • BIN#302: Livon, Pinot Grigio, Venezia Giulia, Italy ‘19 $65.00

    • BIN#304: Abbazia di Novacella, Kerner, Alto Adige, Italy ‘18 $65.00

    • BIN#308: Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand '18 $70.00

    • BIN#309: Groth, Sauvignon Blanc, Napa, California ‘19 $80.00

    • BIN#310: Domaine Terra Vecchia, ‘Clos Poggiale’; Vermentino, France ‘14 $80.00

    • BIN#311: Pascal Jolivet, Sancerre, France ‘19 $90.00

    • BIN#314: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '19 $100.00

    • BIN#315: Merry Edwards, Sauvignon Blanc, Russian River, California ‘18 $120.00

    • BIN#317: Selbach "Incline" Riesling, Mosel, Germany ‘18 $60.00

    • BIN#318: Pierre Sparr, Gewurztraminer, Alsace, France '16 $65.00

    • BIN#320: Bodegas Fillaboa, Albariño, Rias Baixas, Spain '17 $75.00

    • BIN#323: Gunther Steinmetz, Riesling, Mosel, Germany '12 $90.00

    • BIN#325: Abadia Retuerta "Blanco De Guarda" Sardon de Duero, Spain ‘18 $110.00

    • BIN#326: Cellier Des Princes, Chateauneuf-du-Pape, Blanc, France ‘15 $130.00

    • BIN#327: Domaine Serene Coeur Blanc, Pinot Noir, Willamette Valley, Oregon '15 $250.00

    • BIN#405: Matthiasson, Chardonnay, Napa, California '18 $80.00

    • BIN#407: Matsuhisa, “Private Selection”; Chardonnay, Sonoma, California ‘18 $85.00

    • BIN#408: Domaine Drouhin-Vaudon, Chablis, France ‘19 $85.00

    • BIN#411: Jordan, Chardonnay, Russian River, California '17 $95.00

    • BIN#412: Vincent Girardin, Pouilly-Fuisse, France '16 $100.00

    • BIN#413: Chateau de la Cree, “Les Tourelles”; Montagny Premier Cru, Burgundy ‘17 $120.00

    • BIN#414: Cakebread, Chardonnay, Napa, California '18 $130.00

    • BIN#415: Newton, Unfiltered Chardonnay, Napa, California '16 $145.00

    • BIN#416: Darioush, Viognier, Napa, California '18 $145.00

    • BIN#421: Far Niente, Chardonnay, Napa, California '18 $165.00

    • BIN#418: Domaine Serene "Evenstad Reserve" Chardonnay, Dundee Hills, Oregon '17 $170.00

    • BIN#419: Bouchard Pere & Fils, Premier Cru, Cote D'Or, France ‘17 $175.00

    • BIN#420: Capensis, Chardonnay, Western Cape, South Africa ‘15 $180.00

    • BIN#425: Domaine Matrot, Meursault, Cote D'Or, France ‘17 $185.00

    • BIN#429: Joseph Drouhin, Puligny-Montrachet , France ‘18 $250.00

    • BIN#431: Chapoutier, Hermitage, Chante Alouette, France '15 $330.00

    • BIN#433: Bonneau Du Martray, Corton-Charlemagne Grand Cru, France ‘17 $650.00

    • BIN#435: Etienne Sauzet, Montrachet Grand Cru, France '03 $2100.00

    • BIN#501: Domaine des Braves, Regnie, Beaujolais, France ‘18 $65.00

    • BIN#502: Craggy Range, Pinot Noir, Martinborough, New Zealand '17 $70.00

    • BIN#503: Cambria, “Julia’s Vineyard”, Pinot Noir, Santa Maria Valley, California ‘17 $75.00

    • BIN#505: Rex Hill, Pinot Noir, Willamette Valley, Oregon '17 $80.00

    • BIN#508: Etude, Pinot Noir, Carneros, California '17 $110.00

    • BIN#509: Matsuhisa, "Private Selection" , Pinot Noir, Russian River Valley, California '18 $115.00

    • BIN#510: Salem Wine Co., Pinot Noir, Eola Amity-Hills, Oregon '17 $120.00

    • BIN#511: E.Guigal, Chateauneuf-du-Pape, France '16 $150.00

    • BIN#512: Flowers, Pinot Noir, Sonoma Coast, California ‘18 $165.00

    • BIN#513: Merry Edwards, Pinot Noir, Russian River Valley, California '17 $170.00

    • BIN#514: Domaine Serene "Evenstad Reserve" Pinot Noir, Willamette Valley, Oregon ‘17 $190.00

    • BIN#519: Vincent Girardin, Gevrey Chambertin, Burgundy, France ‘17 $195.00

    • BIN#520: Louis Jadot, Nuits-Saint-Georges, Burgundy, France '16 $220.00

    • BIN#522: Albert Bichot, Vosne-Romanee Les Malconsorts, Burgundy, France '17 $450.00

    • BIN#523: Famille Perrin, Cotes du Rhone Villages, France '17 $70.00

    • BIN#524: Recuerdo, Malbec, Uco Valley, Argentina '17 $70.00

    • BIN#525: Les Cadrans de Lassegue, Saint Emilion Grand Cru, France ‘16 $75.00

    • BIN#528: Abadia Retuerta "Seleccion Especial" Sardon de Duero, Spain '14 $95.00

    • BIN#529: Penfolds “Bin 389”, Cabernet Shiraz, Australia '16 $160.00

    • BIN#530: Marchesi Antinori “Tignanello”, Chianti Classico, Tuscany, Italy '16 $340.00

    • BIN#532: Chateau Angelus, Premier Grand Cru Classe "A" , Saint-Emilion, France '14 $780.00

    • BIN#602: Muga, Unfiltered Rioja Reserva, Spain '15 $70.00

    • BIN#605: Antinori Guado al Tasso "Il Bruciato" Bolgheri, Tuscany, Italy ‘18 $80.00

    • BIN#606: Matsuhisa, "Private Selection" , Cabernet Sauvignon, Sonoma, California '17 $95.00

    • BIN#609: Orin Swift, “Eight Years in the Desert”, Saint Helena, California '18 $115.00

    • BIN#610: The Prisoner, Napa, California ‘19 $115.00

    • BIN#611: Sequoia Grove, Cabernet Sauvignon, Napa, California '17 $125.00

    • BIN#613: Marchesi di Barolo "La Tradizione" Piedmont, Italy '13 $140.00

    • BIN#614: Col di Lamo, Brunello di Montalcino, Tuscany, Italy '13 $155.00

    • BIN#615: Duckhorn, Merlot, Napa, California '16 $160.00

    • BIN#616: Twomey, Merlot, Napa, California ‘14 $185.00

    • BIN#618: Gerard Bertrand, “La Forge”, Saint-Andre-de-Roquelongue, France ‘16 $185.00

    • BIN#620: Caymus, Cabernet Sauvignon, Napa, California '18 $195.00

    • BIN#621: Justin "Isosceles" Paso Robles, California ‘17 $195.00

    • BIN#622: Gaja Magari, Bolgheri, Tuscany, Italy ‘17 $220.00

    • BIN#623: Paradigm, Cabernet Sauvignon, Oakville, Napa, California '15 $230.00

    • BIN#627: Quintessa, Rutherford, California ‘17 $395.00

    • BIN#628: Ornellaia, Bolgheri, Tuscany, Italy ‘17 $490.00

    • BIN#629: Joseph Phelps, “Insignia”, Napa, California '15 $570.00

    • BIN#630: Opus One, Napa, California '16 $620.00

    • BIN#631: Tenuta San Guido "Sassicaia" Bolgheri, Tuscany, Italy '16 $640.00

    • BIN#632: Château Lafite Rothschild, "Carruades de Lafite" , Pauillac, Bordeaux, France '11 $675.00

    • BIN#636: Vérité, "La Muse" , Sonoma, California '07 $1200.00

    • BIN#637: Vérité, "Le Désir" , Sonoma, California '07 $1200.00

    • BIN#700: Hakutsuru Plum Wine, Japan nv, 750ml $60.00

    • BIN#701: Rare Wine Co. “Historic Series: Boston” Bual Madiera nv, 750ml $220.00

    • BIN#702: Taylor Fladgate, Late Bottle Vintage, Port ’14, 750ml $220.00

    • BIN#703: Taylor Fladgate, 20yr Tawny Port, Portugal nv, 750ml $280.00

    • BIN#704: Inniskillin, “Vidal”, Icewine, Niagara, Canada ’14, 375ml $160.00

    • BIN#705: Far Niente “Dolce” Late Harvest, Napa, California ’16, 375ml $190.00

  • The Beverage Manager's Favorites at 20% OFF
    Rich & Full Bodied
    • NOBU JUNMAI DAIGINJO "THE SAKE" Bottle 10 oz $62.00+

      Medium-bodied, clean and complex with floral notes

    • NOBU JUNMAI DAIGINJO "THE SAKE" Bottle 50 oz

      Medium-bodied, clean and complex with floral notes

    • NOBU TK40 "THE PREMIUM SAKE" Bottle 10 oz

      Medium-bodied, delicate, and creamy

    • NOBU TK40 "THE PREMIUM SAKE" Bottle 16 oz

      Medium-bodied, delicate, and creamy

    • NOBU TK40 "THE PREMIUM SAKE" Bottle 50 oz

      Medium-bodied, delicate, and creamy

    • HOKUSETSU YK35 Bottle 24 oz

      Medium-bodied, rare, luxurious, silky, and smooth

    • HOKUSETSU YK35 Bottle 60 oz

      Medium-bodied, rare, luxurious, silky, and smooth

    • Syltbar "Il Concerto" , Prosecco, Friuli, Italy nv $56.00+

    • Nobu Champagne, Brut Grand Cru, Verzy nv

    • Veuve Clicquot, Brut Premier, Reims France nv

    • Lanson, Brut Rose, Reims, France nv

    • Bieler Pere & Fils, Bandol, Provence, France 18 $60.00+

    • Rose Gold, Cotes de Provence, France 18

    • Livon, Pinot Grigio, Venezia Giulia, Italy 18 $52.00+

    • Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand 18

    • Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 19

    • Merry Edwards, Sauvignon Blanc, Russian River, California 17

    • Matsuhisa, Private Selection Chardonnay, Russian River, California 17 $68.00+

    • Les Tourelles de la Cree, Montagny Premier Cru, Burgundy, France 16

    • Darioush, Viognier, Napa, California 18

    • Far Niente, Chardonnay, Napa, California 18

    • Craggy Range, Pinot Noir, Martinborough, New Zealand 17 $56.00+

    • Matsuhisa, Private Selection Pinot Noir, Russian River California 18

    • Merry Edwards, Pinot Noir, Russian River Valley, California 17

    • Vincent Girardin, Gevrey Chambertin, Burgundy, France 16

    • Famille Perrin, Cotes du Rhone Villages, France 17 $56.00+

    • Abadia Retuerta Seleccion Especial Sardon de Duero, Spain 14

    • Muga, Unfiltered Rioja Reserva, Spain 15 $56.00+

    • Matsuhisa, Private Selection Cabernet Sauvignon, Sonoma, California 17

    • Sequoia Grove, Cabernet Sauvignon, Napa, California 17

    • Gerard Bertrand, La Forge, Saint-Andre-de-Roquelongue, France 09

    • Dos XX, Mexico $4.00+

    • Kirin Ichiban/Kirin Light, Japan

    • Sapporo, Japan

    • Shiner Bock, Texas

    • Orion, Okinawa

    • Hitachino Nest, White Ale 11oz

    • Cock'n Bull Ginger Beer $4.00+

    • Red Bull / Red Bull Sugarfree

    • Fiji 33oz

    • Ferrarelle Sparkling 25oz

    • NOBU SIGNATURE BENTO $70.00

      Edamame - Yellowtail Jalapeno - Tuna Sashimi Salad California Roll - Rock Shrimp Tempura Creamy Spicy Black Cod Miso - Rice - Miso Soup

    • NOBU SUSHI BAR SELECTION $80.00

      Crispy Rice Spicy Tuna - Sashimi Salad Yellowtail Jalapeno - Miso Soup 4 Pieces Chef's Choice Nigiri Shrimp Tempura Roll - Salmon Avocado Roll

    • NOBU HOT SELECTION $95.00

      Spicy Edamame - Cauliflower Jalapeno King Crab Amazu - Black Cod Miso - Rice - Miso Soup Beef Tenderloin (Supplement Wagyu for $60)

    • SUSHI ROLL SET $45.00

      Spicy Tuna Roll - Salmon Avocado Roll Yellowtail Jalapeno Roll - Shrimp Tempura Roll - Miso Soup

  • COLD DISHES
    • Yellowtail Jalapeno $27.00

    • Sashimi Salad with Matsuhisa Dressing $30.00

    • Salmon Karashi Sumiso $27.00

    • Field Greens with Matsuhisa Dressing $12.00

    • Crispy Rice with Spicy Tuna $29.00

    • Bluefin Toro, Tamari Truffle $60.00

    • Grilled Shrimp Baby Spinach Salad with Dry Miso $20.00

    • Baby Spinach Salad with Dry Miso $37.00

  • HOT DISHES
    • Black Cod with Miso $40.00

    • Chilean Sea Bass Truffle Mirin Soy $45.00

    • Scottish Salmon (Teriyaki or Anticucho Sauce) $36.00

    • Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu $31.00

    • King Crab Tempura Amazu Ponzu $40.00

    • Chilean Sea Bass Tempura Truffle Amazu $49.00

    • Jidori Chicken $34.00

      (Teriyaki, Wasabi Pepper, or Anticucho Sauce)

    • Beef Tenderloin $50.00

      (Teriyaki, Wasabi Pepper, or Anticucho Sauce)

    • Cauliflower Jalapeno $18.00

    • Eggplant Miso $17.00

    • Shojin $15.00

      (Assorted 7pcs Vegetable Tempura)

    • Miso Soup with Tofu $6.00

  • JAPANESE A5 WAGYU Miyazaki Prefecture, $37 per ounce
    • Tataki or New Style $2.00

    • Steak with Nobu Sauces $4.00

  • SUSHI/SASHIMI Price per piece
    • Tuna $6.00

    • Bluefin Toro $15.00

    • Salmon $6.00

    • Yellowtail $6.00

    • Whitefish $6.00

    • Japanese Eel $8.00

    • Scallop $6.00

    • Snow Crab $7.00

    • Shrimp $5.00

    • Salmon Eggs $5.00

    • Smelt Eggs $5.00

    • Wagyu Nigiri (2 pcs) $30.00

  • SUSHI CUT ROLLS All cut rolls are 6 pieces
    • Spicy Tuna $12.00

    • Yellowtail Jalapeno $12.00

    • Salmon Avocado $12.00

    • Spicy Scallop $14.00

    • Japanese Eel & Cucumber $15.00

    • Shrimp Tempura $14.00

    • California $14.00

    • Baked Snow Crab $24.00

    • House Special $19.00

    • Matteo $30.00

    • Vegetable $10.00

  • DESSERT
    • Mochi Ice Cream (3 pcs) $12.00

Menu for Nobu Dallas provided by Allmenus.com

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