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Mi Cocina
One flour tortilla stuffed with picadillo.
With shredded brisket, queso blanco, onions, poblanos, arroz and sliced avocado salad.
Grilled fajita chicken or beef on corn tortillas with rice and sliced avocado ensalada.
Chicken Breast marinated in Chili Adobo served in Corn Tortillas with Cilantro, Onion y Pica Pica
Grilled chicken, rice and beans, guacamole and pico de gallo.
"Street Style" ? Corn Tortillas, Beef Fajita, Serranos, Onions, Guacamole, Pico de Gallo, Rice and Beans.
Topped with jicama, pico de gallo y pepitas.
Shredded chicken, crispy corn tortillas, guacamole y crema.
Flautitas, Quesadillas, Nachos, Guacamole y Queso.
Fajita beef, serranos, onions, beans, queso y guacamole with poblano cream.
Fajita chicken, beans, queso, guacamole y pico de gallo.
Picadillo beef, beans, queso, guacamole, jalapeños y crema.
Classic tex-mex style.
Classic bean soup.
Spicy tomatillo and avocad.
Con pico.
Spinach, kale, avocado, strawberries, red cabbage, roasted corn, black beans, pepitas y cilantro in a light vinaigrette dressing.
Aged, special choice rib-eye beef served withrice, bean soup and guacamole y pico.
Aged, special choice rib-eye beef served withrice, bean soup and guacamole y pico.
Chicken breast marinated in chile adobo served in corn tortillas with cilantro, onion, pica-pica and sliced avocado ensalada.
Slow roasted shredded brisket, queso blanco, onions, poblanos, arroz and sliced avocado ensalada.
Served with refritos and arroz y cole slaw a la mexicana.
Marinated grilled chicken breast served over latin stir fry vegetable sauté served with arroz blanco.
Grilled chicken on corn tortillas with rice and sliced avocado ensalada.
Seared chicken breast served with mushrooms, onion and poblano sauté with rice.
Street style" - corn tortillas, beef fajita, serranos, onions, guacamole, pico de gallo, rice and beans.
Marinated grilled chicken breast topped with our sour cream sauce served with guacamole, rice y pico.
Wo to an order, ser ved with rice and beans; beef, chicken or spinach with chile-cilantro queso.
Cheese enchilada, beef taco, chicken enchilada,refritos y arroz.
Three chalupas: queso, bean and guacamole.
Two chicken enchiladas with poblano crema, refritos y arroz.
Cheese enchilada, beef taco, pork picoso tamale, refritos y arroz.
Guacamole chalupa, beef taco, cheese enchilada, cheese taco, refritos y arroz.
Cheese enchilada, chicken enchilada, beef enchilada, beef taco and cheese taco, refritos y arroz.
Pork picoso tamales with chile con carne, refritos y arroz.
Picadillo beef or spicy shredded chicken on crispy corn or flour tortillas with arroz.
Oven-roasted brisket enchiladas with guajillo BBQ sauce, oaxaca queso and crispy-fried onions, arroz topped with pinto beans and bacon.
Topped with salsa verde, crema, refritos y arroz.
Fresh tilapia, pan seared with veracruz sauce y poblano, served in corn tortillas with cole slaw a la mexicana, sliced avocado ensalada y arroz.
Seared salmon filet with tortilla crust with latin stir fry vegetables and spicy mushroom crema.
Bacon wrapped wild gulf shrimp a la plancha stuffed with jack cheese and jalapeño, with bean soup, arroz y guacamole.
Grilled fresh tilapia filet with garlic, lime and avocado, served with latin stir fry vegetables y arroz.
Gulf shrimp, grilled corn, bacon, sliced avocado and jack cheese served with arroz y ensalada a la mexicana
Grilled chicken breast with oaxacan mole sauce served with refritos y arroz.
Grilled chicken breast with oaxacan mole sauce served with refritos y arroz.
Chorizo and pico de gallo sautéed with eggs con refritos, potato wedges, ensalada and sliced avocado.
Eggs scrambled with oven roasted brisket or bacon, pico de gallo y queso with salsa verde y crema
Guajillo sautéed mushrooms, poblanos, spinach, grape tomato and garlic over potatoes served with arroz blanco.
Guajillo sautéed vegetables in corn tortillas topped with black bean sauce, pepitas and slaw served with arroz blanco.
Guacamole, habana-spiced jicama, cucumber and pepitas in crispy corn shells with chile de arbol y ensalada
Latin stir fry vegetable sauté over spinach enchiladas, jack cheese and ranchero sauce served with arroz blanco.
Seared habana salmon, salsa verde, red cabbage, cucumber, cilantro and chile garlic vinaigrette served with arroz y ensalada a la mexicana.
Latin stir fry vegetable sauté y arroz blanco topped with gulf shrimp tossed in guajillo sauce and garlic.
Grilled, served with arroz blanco, pica-pica vegetable sauté and side of guajillo sauce.
Menu for Mi Cocina provided by Allmenus.com
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