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The ultimate cheeseburger! A flavorful blend of ground beef and American cheese stuffed inside a crispy wrap. Garnished with sour cream and served with Mo's Guinness BBQ dipping sauce.
Harp beer-battered Wisconsin white cheddar cheese curds fried crisp and served with our buttermilk ranch dressing.
Fresh, never frozen, hand-battered chicken tenders served with your choice of dipping sauce. Delicious!
Mo's family recipe. A rich chicken stock with house-made dumplings, diced chicken, carrots, onions, and celery. Garnished with parsley and served with oyster crackers.
Vine-ripened tomatoes roasted and stewed then pureed with onions, heavy cream, Swiss cheese, and spices for a silky smooth flavor.
Diced grilled chicken, pepper jack cheese, craisins and pineapple on a bed of chopped romaine, baby kale, and baby arugula. Lightly dressed with our citrus vinaigrette and garnished with toasted almonds, sunflower seeds, and grated cauliflower.
Marinated grilled chicken breast served on a bed of crisp romaine lettuce, tossed with a creamy Caesar dressing, freshly grated Parmesan cheese and homemade croutons.
A bed of greens topped with grilled chicken, ripe tomato, cucumber, red onions, shredded white cheddar cheese, croutons and choice of dressing.
Like no other in town! 2 heaping hand-pressed Angus beef patties layered with corned beef, Swiss cheese, applewood smoked bacon, lettuce, tomato, onion and our signature Killarney sauce, served on a toasted bun.
2 juicy Angus beef burgers hand pressed and topped with American cheese, applewood smoked bacon, lettuce, tomato, and red onion, served on a toasted bun.
2 juicy Angus beef burgers hand pressed and seasoned topped with lettuce, tomato and red onion on a toasted bun.
2 juicy Angus beef burgers basted and hand-pressed with our sweet and spicy Jameson glaze and topped with applewood smoked bacon, blue cheese crumbles, and crispy onions strings on top of lettuce and tomato on a toasted bun.
Cheddar, American and Swiss cheeses with applewood smoked bacon, tomato and avocado grilled between sliced sourdough bread. Served with a cup of piping hot tomato soup.
Cheddar, American and Swiss cheeses with applewood smoked bacon, tomato and avocado grilled between sliced sourdough bread.
Thinly sliced roast beef topped with mozzarella cheese served on a toasted hoagie roll with a side of au jus for dipping. Mo it up! Add roasted corn, jalapenos and pepper jack cheese for an additional charge.
Mo's very own slow-cooked corned beef piled high with sauerkraut, Thousand Island dressing and Swiss cheese on grilled marble rye.
Grilled chicken breast topped with pepper jack cheese, applewood smoked bacon, avocado, lettuce, and tomato. Served on a grilled roll with Killarney sauce.
An Irish classic! Our delicious golden brown Harp beer-battered Atlantic cod accompanied by our seasoned french fries and served with tangy tartar sauce and homemade slaw.
Hand breaded fresh chicken tenders served with honey mustard and french fries.
Mac and Cheese is all grown up! Cavatappi noodles tossed in a creamy, Mo's zesty 4-cheese sauce with sliced grilled chicken, green onions, red peppers and crispy bacon.
Family recipe! A heavenly combination of slow simmered beef, potatoes, carrots, peas and leeks in a savory gravy. Topped with Mo's garlic mashed potatoes.
The pride of Mo's! Mo's very own slow-cooked corned beef served with Irish potatoes, green cabbage, carrots, and a creamy horseradish sauce.
Load them up with white cheddar cheese, applewood smoked bacon and green onion for an additional charge.
Need we say more? Served with a side of seasoned french fries. Add cheese for an additional charge.
All kids' favorite sandwich! Served with seasoned french fries just cheese, please!
Cavatappi noodles topped with authentic Italian Pomodoro sauce. Optional without sauce, add butter.
Hand-battered fresh chicken tenders served with seasoned french fries.
A flour tortilla with melted white cheddar cheese and grilled chicken. Served with fresh fruit.
Menu for Mo's Irish Pub (Cypress) provided by Allmenus.com
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