Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Boiled green soy bean.
Green soy bean w. seven spicy sauce.
Pan fried, steamed Japanese chicken and pork dumplings.
Mixed garden vegetable steamed.
Crispy puffs with crab meat and cheese.
Crispy light tempura fried tofu with house special sauce.
Steamed shrimp dumpling.
Crispy Japanese spring rolls with vegetables.
2 Shrimp Vegetables. Tempura batter with ponzu sauce.
Lightly battered shrimps deep fried shrimp tempura (only shrimp).
Fried soft shell crab with ponzu sauce.
Grilled thin sliced rib eye rolled with fresh scallions served with a light soy teriyaki sauce.
Crabmeat, jalapeño & cream cheese in tempura with special sauce.
Fried calamari with sauce.
Grilled fresh tender yellowtail cheek with spicy ponzu sauce.
Sriracha battered onion rings.
Octopus meatball topped with mayo and sweet sauce,
Texas style homemade skewer bacon wrapped shrimp.
Thin sliced marinated tuna w/ ponzu sauce & green onion.
Chopped fresh tuna, crabmeat salad topped wirh quail egg, green onion, avocado & seaweed w/ house special sauce.
Thin sliced fresh sea-bass served w/ spicy ponzu sauce w/ tobiko on top.
Sliced oranges and Jalapeno on top fresh yellowtail with tobiko and ponzu sauce.
Sliced thin angus beef, grilled on volcano stone with butter.
Crabmeat sprout & avocado wrapped w. tuna topped with crispy garlic drizzle sauce.
Soybean soup with dry seaweed, green onions & tofu.
Chicken broth soup with mushroom, crispy onion and green onion.
Fresh green salad topped with house special ginger dressing.
Marinated fresh seaweed salad.
Marinated squid with vegetables.
Crabmeat, cucumber with masago.
Spicy tuna, avocado, crunchy, spicy ponzu sauce.
Sliced angus beef with sukiyaki sauce over rice.
Chopped spicy tuna and green onion over rice.
Fresh water eel over rice.
Grilled chicken and vegetables with teriyaki sauce.
Choice certified angus steak and vegetables with teriyaki sauce.
Grilled shrimp and vegetable with teriyaki sauce.
Deep fried chicken cutlet coated with bread crumbs served with katsu sauce.
Deep fried fresh tofu with ginger and garlic teriyaki sauce.
Shrimp and vegetables in a delicate batter with tempura dipping sauce.
Grilled salmon and vegetables with teriyaki sauce.
Roasted pork belly, seasoned boiled egg, butter corn, fish cake bamboo shoots, napa cabbage and green onion.
Miso paste, roasted pork, boiled egg, butter corn, bamboo shoots, napa cabbage and green onion.
Spicy miso paste, roasted pork, boiled egg, napa cabbage, butter corn, bamboo shoots and green onion.
Shrimp, mussels, crab meat, fish cakes, butter corn, napa cabbage and onion.
Udon, dashi broth, chicken, beef, tempura shrimp, seasoned egg and veggies.
Stir fried udon, vegetables and choice of chicken, shrimp or beef.
Stir fried Japanese egg noodles, vegetables and choice of chicken, shrimp and beef.
Chicken, vegetable and egg noodle with special sauce.
Buri no hará.
Uni. Sashimi (3 pcs per order) - S.P.
Fresh uni with masago with chef special sauce.
Crunchy crabmeat roll, tiger eye roll and shaggy dog roll.
Spicy tuna roll, spider roll and murphy roll.
10 piece (Chef's choice) sushi & Ichiban roll.
12 piece (Chef's choice) sashimi and shaggy dog.
6 piece sashimi, 10 piece sushi from chef's choice and spicy roll.
Assorted fish sashimi over seasoned sushi rice.
15 piece of sashimi, 12 piece of sushi (Chef's choice) Choice 2 of regular rolls.
18 piece of sashimi (Chef's choice), 16 piece of sushi (Chef's choice), 1 Usuzukuri & choice 2 of special rolls.
Crunchy chicken, avocado wirh eel sauce.
Crab meat, avocado, cucumber. Cook.
Cream cheese, smoked salmon and avocado. Cook.
Eel, avocado, sesame seed & eel sauce. Cook
Snow crab meat, avocado, crunch & eel sauce. Cook.
Shrimp tempura, snow crab meat and eel sauce. Cook.
Assorted fish, eel, cream cheese, avocado, tempura fried style eel sauce. Cook.
Kani, avocado, cucumber, eel, eel sauce. Cook.
Tempura shrimp, cream cheese, jalapeño and soy paper. Cook.
Eel, cucumber, avocado, shrimp decoration, eel sauce. Cook.
Jalapeno stuffed with spicy salmon, avocado, cream cheese deep fried topped with crab stick crunchy batter and spicy sauce. Cook.
Snow crab meat, shrimp tempura, avocado, crunch wrapped with soy bean paper, eel sauce on top. Cook.
Chopped spicy salmon and cucumber.
Chopped spicy tuna and cucumber.
Chopped spicy yellowtail and green onion.
Scallop, green onion, spicy mayo and masago.
Shrimp tempura, snow crab, avocado, cucumber, masago with soy bean paper and eel sauce.
Shrimp tempura, spicy tuna, avocado and soy bean paper.
Soft shell crab, cucumber, avocado, masago and eel sauce.
Smoked salmon, cream cheese, jalapeno, masago, with soy pepper.
Crabmeat, avocado, cucumber with assorted fish.
Snow crab, avocado, cucumber roll topped with baked crawfish, crunch, spicy mayo, eel sauce, masago, green onion.
Spicy tuna, top with spicy salmon and spicy mayo,
Crab meat, avocado, topped with crawfish, masago and spicy sauce.
Pepper tuna, jalapeno inside, 1/2 spicy tuna, 1/2 crab meat on top with wasabi mayo, tobiko, green onion.
Hibachi Grilled zucchini, mushroom, carrot and broccoli.
Grilled chicken breast with our homemade teriyaki sauce.
Seasoned with salt, pepper, garlic butter, lemon and a light teriyaki glaze.
Grilled salmon glazed with our homemade teriyaki sauce and sesame seeds.
Perfectly cooked shrimps with garlic and butter, soy sauce, sake and lemon.
Tender sea scallops cooked in garlic butter, lemon and a splash of soy sauce.
Certified angus beef cooked to your preference with garlic butter and soy sauce.
USDA choice tenderloin cooked to your preference with garlic butter and soy sauce.
6 oz succulent lobster tail cooked with butter, lemon and sake.
Jumbo shrimp (6 pcs), lobster tail (1 pc) and Sea scallops (4oz).
Perfect for a couple. Each gets their own servings to soup, salad, hibachi vegetable, fried rice, garlic noodles and shrimp appetizer. Main entrees to share includes: shrimp (8 Pcs), tender sea scallops (4oz), Angus steak (5oz), chicken breast (5oz) and a lobster tail (1 pc).
Shrimp tempura, avocado topped with crab stick and 3 special sauce. Cook.
Lightly fried soft shell crab, cream cheese topped with avocado, baked eel, eel sauce and seaweed paper with sesame seed. Cook.
Tempura style spicy salmon and snow crabmeat topped with avocado, spicy mayo and eel sauce. Cook.
Snow crab meat, cream cheese, avocado topped with fresh salmon, masago creamy sauce baked crunchy tempura flakes and eel sauce.
Assorted fresh fish, avocado top, with fresh salmon tuna, white tuna, red snapper, scallop, soy papper, crunchy tobiko, with spicy mayo and eel sauce.
Shrimp tempura inside topped with spicy tuna with spicy mayo amd eel sauce.
Crab meat, avocado rolled topped with baked eel, red tobiko, green onion and eel sauce,
Shrimp, crab meat, soft shell crab, cream cheese wrapped in soybean paper lightly fried, spicy salmon, crunch, masago, spicy mayo and eel sauce.
Snow crab meat, avocado rolled topped with spicy mayo sauce baked tiger shrimp (3 pcs) and scallop (2 pcs), masago, onion, with flaming lire.
Shrimp tempura, cream cheese topped avocado with homemade spicy crab meat, sesame seeds, green onion, masago, eel sauce and crunchy.
Grilled Augurs beef, asparagus, cucumber rolled with seaweed and sushi rice topped with avocado deep fried green onion, tobiko and howdy sauce.
Tempura lobster, avocado rolled topped with red snapper tempura, spicy mayo with masago, pico de gallo, green onion, tobiko.
Lightly fried soft shell crab avocado rolled topped with tuna, salmon, white fish, crunchy tempura flakes, spicy mayo and our special sauce with tobiko.
Fresh tuna, salmon, cucumber rolled topped with fresh tuna, salmon, yellow tail, grilled eel and avocado, crunchy tempura flakes, green onions, masago and our special sweet sauce.
Lightly fried crawfish, avocado topped with pepper tuna, jalapeno with ponzu and honey wasabi sauce, green onion.
Deep fried soft shell crab, avocado topped with salmon, tuna, shrimp, red snapper, masago and onions, eel sauce and spicy mayo.
Spicy salmon, avocado, jalapeno in side, top with salmon, salmon roe and green onion.
Fresh salmon avocado top mango, with mango sauce with tobiko.
Shrimp tempura, jalapeno, cream cheese inside topped with spicy salmon, crunch flakes, tobiko and eel sauce.
Snow crab, crawfish, cream cheese with soy bean paper tempura style with spicy mayo eel sauce. Cook.
Mixed fish and Jalapeño inside tempura style with spicy mayo and eel sauce.
Baked salmon and avocado inside topped with snow crabmeat, masago, spicy mayo, eel sauce and green onion.
Smoked salmon, asparagus, cream cheese inside backed with crab stick with cheese.
Shrimp tempura, cream cheese, and jalapeno inside, topped with crabstick, avocado, masago and spicy mayo.
Menu for Yoko Japanese Kitchen provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.