Soft drink or iced tea included.

House-made dip with smoked salmon, capers, red onions, cream cheese and fresh lime.

Pan seared, on a bed of julienned vegetables, spinach in a teriyaki glaze.

Chopped mix greens, tossed in strawberry vinaigrette with red grapes tomatoes, julienne carrots, sliced apples and feta cheese, topped with pan seared ahi tuna.

Fresh spring mixed greens tossed in homemade mango vinaigrette with oranges, strawberries, fuji apples and manchego cheese.

Mixed greens, tossed with Bleu cheese dressing, bell peppers, cucumbers, julienne carrots, tomatoes and Bleu cheese crumbles, topped with grilled beef tenderloin.

Tri-colored penne pasta and mixed greens tossed with diced tomatoes, kalamata olive, hearts of palm, and diced chicken breast in homemade caesar dressing.

Romaine lettuce, diced mango, bleu cheese, and avocado topped with pan seared salmon, served with mango relish and smoked tomato ranch.

Fresh roma tomatoes, mozzarella cheese and basil.

Half-moon shaped pizza stuffed with asiago cheese, mozzarella, artichokes, spinach, mushrooms, tomatoes and sauteed shrimp.

Ham, pepperoni, pineapple, red onions, jalapenos and mozzarella cheese.

Mixed bell peppers, sliced Italian sausage, with mozzarella cheese, onions and fresh pomodoro.

Pepperoni, italian sausage and mozzarella cheese.

Italian sausage and meatballs, provolone cheese, homemade fresh mannara sauce.

Topped with mushrooms and a port wine sauce served with garlic mashed potatoes and broccolini.

Lightly breaded and sauteed chicken breast topped with melted mozzarella and homemade fresh marinara sauce.

Served with italian green beans.

Monterrey bleu cheese, caramelized onions, mushrooms, tomatoes, lettuce with spicy mayo.

Italian herbs marinated, served with a loaded baked potato.

Lightly breaded chicken breast topped with mushrooms and artichokes in a bianco sauce. served with penne ai bosco.

Topped with chopped shrimp, tomatoes and bianco sauce served with sauteed italian green beans.

Served with spaghetti pomodoro.

Pan seared texas redfish topped with capers. artichokes and crawfish tails in a white zinfandel sauce. served with italian green beans.

Grilled chicken breast topped with mozzarella cheese. basil pesto sauce served with italian green beans.

Grilled Rainbow trout, topped with chopped shrimp and tomatoes. served with genovese sauce and italian green beans.

Pumpkin seed crusted chicken topped with artichokes and mushrooms in a lemon chardonnay sauce, served with italian green beans.

Grilled portobello mushrooms served on a bed of risotto primavera, topped with extra virgin olive oil and balsamic glaze.

Spaghetti tossed In our house made marinara sauce served with italian style meatballs.

4 sauteed jumbo shrimp, served with angel hair pasta, julienned vegetables and our delicious scampi sauce.

Sautéed mini meatballs tossed green peas and mushrooms in a crema rosa sauce. topped with caprino cheese.