Chicken stuffed with cream cheese and jalapeños, wrapped in bacon and served with a side of Cajun cream sauce.

Perfect for the larger group! A big ol' platter of Pollo bullets, cajun taquitos, boudin balls, hush puppies and tex-cajun fries.

Creole style dirty rice with pork and spices, rolled in cornmeal and lightly fried.

Thinly sliced dill pickles lightly fried. Served with ranch dressing.

Chips and queso served with salsa verde.

Homemade jalapeño-cornbread puppies served with ranch dressing and fries.

Shoestring fries topped with queso, gravy and roast beef debris.

Half pound of fried Gulf shrimp, dressed.

Half fried shrimp, half fried oysters, dressed: lettuce, tomato, pickles and Bb's sauce (a chipotle infused mayo).

Fried Gulf shrimp, roast beef debris, tomato, Pepper Jack cheese.

Award-winning roast beef debris po'boy, dressed: lettuce, tomato, pickles and Bb's sauce (a chipotle infused mayo).

Chicken stuffed with cream cheese and jalapeno, wrapped in bacon and topped with ranch dressing and fresh tomato.

Fajita beef topped with melted pepper jack cheese, avocado, sauteed jalapeno peppersand onions. Topped with a spicy pepper cheese sauce.

Fried Mississippi catfish, dressed: lettuce, tomato, pickles and Bb's sauce (a chipotle infused mayo).

A vegetarian's delight with fresh spinach, cucumbers, peppers, onions, tomatoand avocado brushed in our Parmesan garlic dressing.

Chopped fajita chicken, queso, peppers, onions, avocado and tomato.

Chicken-fried chicken topped with melted pepper jack cheese, tomato, avocadoand ranch.

Half of any po'boy (excluding half and half option) and a cup of Maw Maw's chicken and sausage or shrimp gumbo. Don't forget to add a side to your boy!

Oh wait, we have a burger, too! The Best Burger Ever! Onion, lettuce, tomatoand pickles. Served with fries.

Classic red beans, andouille sausage, Cajun herbs, and seasoning.

Classic red beans, andouille sausage, Cajun herbs, and seasoning.

Tender steak tips cooked in Cajun gravy and topped with cheese grits. Served with a warm biscuit.

Tender steak tips cooked in Cajun gravy and topped with cheese grits. Served with a warm biscuit.

Homemade jalapeño cheese macaroni topped with BB's roast beef debris.

Homemade jalapeño cheese macaroni topped with BB's roast beef debris.

Enjoy your choice of any three of our New Orleans Favorites! Served with two styles of garlic bread.

Blackened shrimp, red bell peppers, Parmesan cheese, Leidenheimer croutons, and chipotle infused caesar dressing.

Boiled shrimp, jumbo lump crab, tomato, avocado, mixed greensand cucumbers. Served with Parmesan garlic and lemon wedges.

Blackened shrimp, fresh spinach, cucumbers, peppers, onions, tomatoand avocado brushed with parmesan garlic dressing and rolled in a whole wheat wrap.

Baby leaf spinach, pecans, dried cranberries, feta cheese, green pepper, onionand tomato. Served with the honey-balsamic vinaigrette.

Blackened redfish and jumbo blackened gulf shrimp topped in a zesty andouille cream sauce. Choice of dirty or cilantro rice.

Blackened Gulf Coast grouper topped with sauteed jumbo lump crab and Verde cream sauce.

Shrimp stuffed with crab dressing and topped with crawfish and chipotle sauce.

Blackened redfish smothered in crawfish etouffee.

Jumbo blackened shrimp sautéed in a zesty andouille cream sauce with celery, onions, bell peppers and garlic. Served over a bed of cheese grits.

Fried shrimp, blackened shrimpand shrimp etouffee served over a combination of white and dirty rice.

Homemade boudin and PepperJack cheese wrapped in a flour tortilla, fried to perfection, and topped with sautéed crab meat in Verde cream sauce. Served with red beans and rice.

Pecan-crusted chicken topped with pepper cream sauce. Served with Chalmette Macaroni and BB's veggie of the day.

Blackened fish served with Cajun slaw, black bean corn relish and drizzled in chipotle remoulade. Served with red beans and rice.

Crawfish tails smothered in a spicy homemade red roux with celery, onions and bell peppers. Served with rice.

A combination of red beans and rice, crawfish etouffee and an andouille sausage link.

Fried crawfish and crawfish etouffee served over dirty rice.

1 cluster

1 cluster

1 lb