Does not contain tea.

6 pieces. Crispy and crunchy fried chicken wings in spicy homemade Korean paste.

Japanese fried chicken served with seasonal vegetables.

Braised pork belly char shiu, spinach, scallion, egg and sesame seeds.

Chicken thigh glazed with teriyaki sauce served with seasonal vegetables.

Beef rice bowl. Sweet beef served with caramelized onion, pickled ginger and poached egg.

Korean stir-fry beef, served with kimchi, egg, bean sprouts and seasonal vegetables.

Japanese curry rice bowl with panko chicken cutlet on top served with pickled ginger and green onion.

Unadon (grilled eel rice bowl), sweet caramelized unagi sauce drizzled over perfectly grilled unagi and steamed rice.

Silky pork-chicken bone broth: pork char shiu, spicy bean sprouts, marinated eggs, peanuts, scallions, tantanmen paste and black garlic oil.

Miso-silky pork broth: pork char shiu, spicy bean sprouts, baby corns, scallions, marinated egg.

Topped with sweet beef, caramelized onions, pouched egg and green onions.

Silky pork broth: pork and chicken char shiu, menma, scallions, seaweed, marinated egg and black garlic oil.

Vegetable broth: tofu, menma, seaweed, bean spouts, seasonal greens and scallions.

Served with mild Japanese curry, shredded beef, caramelized onions, pouched egg and green onions.

Chicken or Pork or Beef