Shaved Parmesan, sea salt, olive oil drizzle, and balsamic reduction. Vegetarian.

Pork belly, poached apple and bacon apple honey sauce.

Shrimp-flounder-avocado salad tossed in a fresh citrus ginger juice. Drizzle with a cranberry reduction. Dairy free. Gluten free.

Pastry dough stuffed with seasoned ground all natural beef, egg, onions, green olives with house made chimichurri and cilantro crema.

Vegan. Dairy free. Gluten free.

Kale with pine nuts, cranberries, Parmesan cheese, crispy sweet potatoes. Vegetarian. Gluten free.

Lettuce, cherry tomatoes, avocado, bacon, hard-boiled egg, blue cheese, pecan nuts, black beans and corn.

Mixed greens, crispy sweet potatoes, bacon, pumpkin seeds, pecan nuts and seasonal veggies.

Green leaves, red onions and cherry tomatoes. Vegan. Gluten free.

Green leaves, red onions and cherry tomatoes. Vegan. Gluten free.

Our signature sandwich! Grass fed house-made pork and beef patty, fire roasted bell peppers, arugula, chimi-Dijon aioli in a pretzel hoagie. Gluten free upon request.

Heartbrand ranch all-natural beef, lettuce, tomato, onion, pickles and Sriracha mayo.

A potato, wheat and coconut patty with umami flavors served with lettuce, tomatoes and pickles in a sesame bun with fresh chimichurri sauce.

Grilled chicken, lettuce, tomato, avocado, crispy bacon and pecan pesto ranch in a ciabatta.

Grass fed steak, caramelized onions, pico de gallo, pickled carrots, crispy potato bits in a flour tortilla with house chimichurri and Sriracha crema.

Spiced flounder, chickpea puree, avocado, pickled cabbage and pico de gallo with chipotle aioli in a corn tortilla. Gluten free.

Whole grilled portobello with lettuce, tomato, avocados and bell peppers. Served in a crispy ciabatta bread with chimichurri. Vegetarian.

Heartbrand ranch all-natural, B.L.T, jalapeno and cheddar, cilantro mayo in a seeded pretzel bun. Spicy.

Eggplant, zucchini and mushroom layers with flaxseed, ricotta cheese, pecan pesto and house tomato sauce. Add chicken for an additional charge. Gluten free.

Topped with mozzarella, Parmesan, quinoa, asparagus, a poached egg and tomato sauce. Contains pecan nuts.

Pan seared with an orange reduction, quinoa, and garden vegetables.

Bacon bits, smoked cheddar, green pea grits and Sriracha emulsion.

2 pieces of roasted cauliflower topped with a soft poached egg, portobello mushrooms, balsamic reduction, and mashed sweet potatoes.

8 oz. grass fed, all natural. Pick 2 sides.

Smashed avocado and coconut milk, arugula, pickled carrots and balsamic reduction. Add 2 poached eggs, salmon lox or 2 pieces ancho candied bacon for an additional charge.

2 poached eggs, local ham, roasted tomato and spinach on an English muffin. Topped with hollandaise sauce. Side of roasted potatoes and fresh fruit. Add flank steak or chicken for an additional charge.

Choose any 3 toppings. Extra toppings for an additional charge.

Oreos, chocolate chips and a side of whipped cream.

Fresh strawberries and a side of whipped cream.

Shaved Parmesan, sea salt, olive oil drizzle, and balsamic reduction. Vegetarian.

Pork belly, poached apple and bacon apple honey sauce.

Brie cheese wrapped in pastry with house raspberry chipotle jam, tapenade, garlic confit, Texas honey and Texas pecans.

Pastry dough stuffed with seasoned ground all natural beef, egg, onions, green olives with house made chimichurri and cilantro crema.

Spiced flounder, chickpea puree, avocado, pickled cabbage, pico de gallo with chipotle crema in a corn tortilla.

Shrimp-flounder-avocado salad tossed in a fresh citrus ginger juice. Drizzle with a cranberry reduction. Dairy-free. Gluten free.

Vegan. Dairy free. Gluten free.

Kale with pine nuts, cranberries, Parmesan cheese, crispy sweet potatoes. Vegetarian. Gluten free.

Lettuce, cherry tomatoes, avocado, bacon, hard-boiled egg, blue cheese, pecan nuts, black beans and corn.

Mixed greens, crispy sweet potatoes, bacon, pumpkin seeds, pecan nuts and seasonal veggies.

Green leaves, red onions and cherry tomatoes. Vegan. Gluten free.

Green leaves, red onions and cherry tomatoes. Vegan. Gluten free.

Heartbrand ranch grass fed with caramelized onions and portobello mushrooms with house chimichurri.

Bistro filet. Spicy seasonal roasted vegetables, mashed potatoes and chimichurri sauce.

Homestyle cornbread and bacon apple honey sauce.

Slow braised beef short ribs, red wine reduction, mashed potatos, seasonal veggies and green peas.

Bacon bits, smoked cheddar, green pea grits and Sriracha emulsion.

Pan seared with an orange reduction, quinoa, and garden vegetables.

Eggplant, zucchini and mushroom layers with flaxseed, ricotta cheese, pecan pesto and house tomato sauce. Add chicken for an additional charge. Gluten free.

2 pieces of roasted cauliflower topped with a soft poached egg, portobello mushrooms, balsamic reduction, and mashed sweet potatoes.

Topped with mozzarella, parmesan, quinoa, asparagus, a poached egg and tomato sauce. Contains pecan nuts.

8 oz. grass fed, all natural. Pick 2 sides.