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MaTu Chinese Restaurant
Rice noodles in beef soup with roasted pork, peanut, green onions, garlic.
Rice noodles in beef soup with pot-roasted beef, peanut, green onions and garlic.
Rice noodles with sour and spicy taste in pork soup with sour bamboo shoot, salt black bean, green onions, garlic and pork.
Rice noodles in pork and river snail soup with peanut, sow bamboo shoot, vegetable, green onions, garlic salt, black bean tomatoes and pork.
Rice noodles with sour and spicy taste in pork soup with sour bamboo shoot, salt black beans, green onions, garlic, tomatoes and pork.
Rice noodles in pork and river snail soup, with peanut, sour bamboo shoot, vegetable, green onions, yubaand spiced egg
with peanut sauce on the side
egg rolls 2, crab cheese puff 2, skewer beef 2, Fried Chicken wings 2, Fried Shrimp 2, Barbeque Spare ribs 2
Served with peanut sauce and Sriracha sauce.
Fish, scallop and shrimp.
Shrimp, chicken, beef.
Shrimp, chicken, beef.
Shrimp, chicken, beef.
Shrimp, chicken, beef.
Deep-fried crispy shrimp sauteed in chef's special cream sauce w-walnut.
Shrimp, chicken, beef, with onions, green onions, sauteed in brown sauce.
Chicken chunks deep fried and sauteed in a brown sauce with sesame seeds.
Sweet and sour jumbo shrimp and tender chunks of chicken prepared in brown sauce.
Fried shrimp w-mix salt and pepper, onion and jalapeno.
Beef, chicken and shrimp w-broccoli, baby corn, mushrooms, jalapeno sauteed in chef's special sauce.
Tender and crispy chicken sauteed in chef's special hot sauce.
Sliced beef, deeply fried with fresh orange peel for a citrus combination.
Chunked chicken deeply fried with orange peel for a citrus combination.
Scallop, shrimp, chicken, with shiitake mushrooms, snow peas, broccoli in brown sauce.
Sliced beef, deeply fried with chef special sauce and topped with sesame seed.
Sliced beef top of onion, green pepper, red bell pepper in hot sizzling plate with black pepper sauce.
Deep-fried sliced fish sauteed with celery and red bell pepper in brown sauce.
Tender beef and chicken in Szechuan pepper spicy sauce with carrots, celery and jalapeno.
Tender and crispy beef sauteed in chef's special hot sauce.
Shrimp, chicken, beef, prepared in traditional spicy kung pao sauce with pepper and peanut and water chestnuts and carrot and celery.
Shrimp and chicken sauteed with celery, carrots in Thai sauce.
Shrimp and chicken and beef, with jalapeno sauteed with mushrooms in brown sauce.
Bell pepper and pineapple.
Menu for MaTu Chinese Restaurant provided by Allmenus.com
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