Anothai Cuisine

Combination of chicken satay, crab angel, calamari, fried vegetable, spring roll and Thai dumpling

Skewer chicken, peanut sauce and cucumber relish.

Deep fried calamari served with sweet and sour sauce.

Fried crab and cream cheese seasoned wontons.

Chicken, shrimp, mushroom, water chestnuts dumpling served with soy vinegar sauce.

Fried tofu served with sweet and sour sauce.

Pastry filled with chicken, potato, onion and carrot served with cucumber relish

Deep-fried lightly spice ground whitefish served with spicy cucumber sauce.

Deep-fried shrimp wrapped in spring roll skin served sweet and sour sauce.

Cabbage, carrot, ear mushroom, clear noodle roll in crispy wrapper.

Boiled chicken, shrimp, green leaves lettuce, bean sprouts, cucumber wrapped in rice paper served with spicy sauce.

Mixed green vegetable with sliced chicken topped with peanut sauce.

Julienned green papaya, roasted peanuts, green bean, tomatoes and grilled shrimp on lettuce seasoned with spicy limedres.

Slices of grilled steak, red onion, green onion, cilantro, roasted rice powder on lettuce seasoned with spicy lime dressing.

Minced chicken, red onion, green onion, cilantro, roasted rice powder on lettuce seasoned with spicy lime dressing.

Ground chicken, glass noodle, onion, cilantro, scallions, carrot on lettuce seasoned with spicy lime dressing.

Combination of shrimp, squid, scallop, mussel, red onion, green onion, cilantro, roasted rice powder on lettuce seasoned with spicy lime dressing.

Spicy lemongrass soup, straw mushroom and tomato.

Spicy lemongrass soup, straw mushroom and tomato.

Spicy lemongrass soup, straw mushroom and tomato. Squid, shrimp, scallop and mussels

Chicken, coconut milk, galangal, kaffir lime leaves, mushroom and lime juice.

Chicken, shrimp dumpling in chicken soup with bean sprouts and tofu

Grill with terriyai sauce, toasted sesame seeds and preserved cabbage and carrot on the side.

Pan seared chicken, peanut sauce streamed broccoli.

Crispy breaded chicken, bell pepper, cashew nut, sesame seed seasoned with orange-soy sauce.

Deep-fried breaded chicken, bell pepper, onion, green onion, tomato, pineapple, cucumber cooked in pineapple and tomato sauce.

Shrimp, bell pepper, onion, green onion, tomato, mango, cucumber cooked in pineapple and tomato sauce.

A choice of meat with pan-fried mixed veggies, cabbage, carrot, mushroom, broccoli and baby corn.

A choice of meat with black mushroom, straw mushroom, onion, green onion and ginger strips.

A choice of meat sauteed with onion, green onion, carrots, bell pepper, dried chilis and cashew nut in thai sauce.

A choice of meat sauteed with onion, green onion and bell pepper with house sauce.

A choice of meat with house special garlic sauce served with cucumber.

A choice of meat with chili-garlic sauce, green bean and basil.

A choice of meat with prik khing curry paste and green bean and bell pepper.

Tofu and Asian eggplant, bell peper sauteed in in chili-garlic and black bean sauce.

Shrimp, coconut milk, red curry paste, pineapple and basil.

A choice of meat, coconut milk, green curry paste, green bean, Thai eggplant, bell pepper and basil.

A choice of meat, coconut milk, red curry paste, bamboo shoot, bell pepper and basil.

A choice of meat, coconut milk, panang curry paste and carrot.

A choice of meat, cocunut milk, yellow curry paste, onion and potato.

A choice of meat, chili- krachai root (Thai herb) paste, mushroom, baby corn, Thai eggplant, bamboo shoot and basil.

Sweet soy glaze, toasted sesame seeds served with preserved cabbage and carrot on top of stream jasmine or brown rice.

Fried rice with pineapple, carrot, onion, scallion and egg.

Fried rice with chicken, shrimp, spicy shrimp powder, cashew nut and egg.

Fried rice with chicken & shrimp roasted pepper-tamarind sauce topped with omelet and fresh cucumber.

Fried rice with real crab, scallion and egg.

A choice of meat, rice noodle, bean sprout, peanut, scallion, egg and soy-tamarind sauce and crush peanut on the side.

Spicy stir-fried spaghetti with choice of meat, mushroom, tomato, green bean and basil.

Pan-fried with flat rice noodle with egg and broccoli in house sauce.

Pan-fried with flat rice noodles, bell pepper, broccoli, carrot, tomatoes in chili garlic sauce and Thai basil leaves.

Beef simmered in musamun curry, onion, carrot, potato and avocado.

Crispy catfish fillet, green bean, prik khing curry paste and basil.

Roasted duck in red curry, coconut milk, pineapple, tomato, bamboo shoot and basil.

Red snapper tilapia: topped with sauce of your choice: sweet & spicy sauce, thai herb sauce, tamarind sauce

Shrimp, cabbage, Thai sweet chili paste served on hot plate

Shrimp, scallop, squid, mussel, coconut milk, panang curry and bell pepper.

Shrimp, scallop, catfish, mussel, cabbage, red curry, coconut milk served on hot plate.

Jasmine tea, green tea, chrysanthemum tea, ginger tea