Tender and fresh squid coated in our secret batter and flash fried to perfection. Served with our sun-dried tomato aioli.
Ground sirloin, pork and veal meatballs cooked in our fabulous pomodoro sauce.
Jumbo shrimp sautéed with garlic and red pepper flakes. Flambeed with brandy
Portobello mushrooms crusted in grated parmesan ? flash fried and topped with our veal and truffle butter sauce
Plump escargots sautéed with garlic and shallots, white wine and butter
With garlic, mozzarella and parmesan cheeses
Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, Gorgonzola cheese and toasted walnuts.
Heart of romaine lettuce chopped and topped with our Caesar dressing and Parmesan shavings.
Iceberg lettuce wedge, cherry tomatoes and thinly sliced red onion topped with a Gorgonzola cheese sauce and crispy pancetta bits.
Roasted tomatoes served with a ball of authentic Italian burrata (mozzarella outer shell filled with curd and cream). Accented with our basil pesto and balsamic reduction. Served with crostinis.
Oven baked thin pasta layered with béchamel and our light Bolognese meat ragu. Served over our traditional "pink sauce".
Our own pappardelle (wide, flat pasta noodles) tossed with a light veal Bolognese sauce.
Linguini with fresh seasonal vegetables with our marinara sauce.
Toasted pieces of pancetta sautéed with garlic and sliced imported Calabrese (spicy) chilis. Tossed with our pomodoro sauce, chopped basil and fresh penne pasta.
Cavatelli pasta tossed with sautéed slightly spicy crumbled Italian sausage, garlic, fresh mint, basil and saffron
Cheese tortellini sautéed with crushed tomatoes and spinach
Delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce. A must try.
Vegetable version of our lasagna
Linguini Pasta with meatballs and tomato sauce
Bacon, Vodka, Pink Sauce
Tomatoes, Capers, Anchovies, Olives, Basil
Black cracked pepper and Pecorino Romano cheese tossed with thin spaghetti
Pasta with creamy white sauce
Pasta with tomato sauce
Pasta with spicy italian sausage and tomato sauce
Angel hair pasta with basil pesto sauce
Angel hair pasta with basil pesto sauce
Burrata cheese ravioli with tomato sauce
ravioli with creamy Alfredo sauce
Beef ravioli with tomato sauce
Bolognese sauce made with veal, beef and pork
Creamy risotto infused with lobster broth and accented with spicy calabrese peppers ? baby scallops, clams and mussels
Delicate raviolis stuffed with lobster meat and topped with a creamy saffron sauce.
Salmon fillet delicately grilled and topped with a balsamic reduction. Served with choice of pasta or sauteed vegetables.
Seared sole picatta in a white wine lemon and capers sauce. Choice of pasta or sauteed vegetables.
Shrimp, calamari, mussels and clams in a spicy tomato sauce. Served over linguini pasta.
Seared chicken scaloppine in a white wine, lemon and capers sauce. Served with choice of pasta or sauteed vegetables.
Seared veal scaloppine in a white wine, lemon and capers sauce. Served with choice of pasta or sauteed vegetables.
Chicken scaloppine delicately sauteed with wild mushrooms and topped with a Marsala wine sauce. Served with choice of pasta or sauteed vegetables.
Veal scaloppine delicately sauteed with wild mushrooms and topped with a Marsala wine sauce. Served with choice of pasta or sauteed vegetables.
8 oz. Angus filet Mignon peppercorn crusted, pan seared, flambeed with brandy and topped with a butter brandy sauce. Served with choice of pasta or sauteed vegetables.
12 oz. Angus certified ribeye steak crusted with a mixture of ground coffee, dark brown sugar and other spices and grilled to medium rare. Served with your choice of pasta or sauteed vegetables.
The traditional veal ossobuco: a sumptuous veal shank braised for 6 hours in red wine and crushed tomatoes. Served over risotto milanese and topped with our gremolata (lemon peel shavings, garlic and parsley).
Pork shoulder, carrots, celery, onions, all slowly braised in abundant red wine until the meat almost melts away. Served over our fabulous polenta.
Baked breaded chicken scaloppini topped with mozzarella cheese and pomodoro sauce. Served over spaghetti.
Baked breaded eggplant topped with mozzarella cheese and pomodoro sauce. Served over spaghetti.
Toasted walnuts, Gorgonzola cheese and green apple vinaigrette.
Iceberg lettuce, cherry tomatoes, sliced red onions. Topped with our Gorgonzola dressing and crispy pancetta chips.
Small green salad tossed with our balsamic vinaigrette.
Served with capers and topped with our own Cesar dressing.
4 oz. filet of salmon drizzled with balsamic reduction and grilled to perfection served with sauteed vegetables.
Chicken scaloppine delicately sauteed with wild mushrooms and topped with a Marsala wine sauce. Served with sauteed vegetables.
4 oz. Angus filet Mignon peppercorn crusted, pan seared, flambeed with brandy and topped with a butter brandy sauce. Served with sauteed vegetables.
Seared veal scaloppine in a white wine, lemon and capers sauce. Served with sauteed vegetables.
Pasta layered with meat sauce, mozzarella and ricotta cheeses with our light sauce.
Delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce.
Fettuccine pasta with our Alfredo sauce.
Fettuccine pasta with our Alfredo sauce.
Angel hair pasta with basil pesto sauce.
Angel hair pasta with basil pesto sauce.
3 pasta pockets filled with lobster meat, topped with a light wine and saffron sauce.
Cavatelli pasta tossed with sautéed slightly spicy crumbled Italian sausage, garlic, fresh mint, basil and saffron
Fettuccine with fresh seasonal vegetables with our marinara sauce.
Tossed with a light beef Bolognese sauce
A favorite Roman pasta dish ? it means "cheese and pepper". Simple but delicious: black cracked pepper and Pecorino Romano cheese tossed with thin spaghetti.
Cheese tortellini sautéed with crushed tomatoes and spinach
Prosciutto, mozzarella and tomato.
Tomatoes, fresh mozzarella and basil pesto.
Grilled chicken, tomatoes, baby spinach and Parmigiano - Reggiano
Our delicious home-made meatballs in pomodoro sauce and melted mozzarella.