Cabbage, carrots and mushroom wrapped in a crunchy wrapper.

Marinated tofu on wooden skewers, grilled with coconut milk. Served with our signature peanut sauce and cucumber relish.

Marinated chicken on wooden skewers, grilled with coconut milk. Served with our signature peanut sauce and cucumber relish.

Shrimp flavored rice crackers. Served with a pik pow (sweet chili) cream cheese dip.

Golden fried marinated wings. Salty and garlicky. Served with sweet and sour sauce.

Golden fried wings, then tossed with our sweet and spicy garlic glaze. Served medium heat but it could be fired up upon request.

Hot and sour coconut milk soup with onions, mushrooms and tomatoes. Flavored with galanga and lemongrass.

Thai hot and sour soup with onions, mushrooms and tomatoes. Flavored with galanga, lemongrass and khaffir lime leaves. Choose chicken or tofu.

A clear broth, mixed vegetable soup.

A clear broth, mixed vegetable soup.

Thai hot and sour soup with onions, mushrooms and tomatoes. Flavored with galanga, lemongrass and khaffir lime leaves.

Hot and sour coconut milk soup with onions, mushrooms and tomatoes. Flavored with galanga and lemongrass.

Crunchy easy-over eggs tossed in a sweet chili lime and fish sauce dressing, with red onions, tomatoesand cilantro. Served with a lettuce wedge. A home favorite.

Ground chicken, pork or beef tossed with a spicy limeand fish sauce dressing, mint leavesand onions. Served with a lettuce wedge.

With broccoli, tomatoes, scallionsand eggs.

With sweet pineapples, onions, cashews, scallionsand eggs.

With onions and eggs. Served with a cucumber relish.

With chili, garlic, basil, onions, scallions, broccoliand eggs.

A fiery fried rice with onions, bell peppers and carrots cooked in a Thai herbal chili paste.

No meat. Fried rice with seasonal mixed veggies and eggs.

A definite Thai classic. Rice noodles with bean sprouts, scallions and eggs sautéed in a sweet and tangy sauce. Served with chopped peanuts and limes.

Pan seared flat rice noodles with broccoli in a garlic gravy.

A stir fry of flat rice noodles with eggs, broccoli and sweet Thai soy sauce.

Egg noodles with eggs, scallions, onionsand green beans.

A. K. A "basil noodles" or "drunkard noodles". Flat noodles with basil, chili, garlic, bell pepperand onions.

Flat rice noodles with eggs, bean sprouts, broccoli, dried chiliand peanuts in sweet Thai soy sauce.

A hearty, milder curry. Made with potatoes and onions.

With broccoli, bell peppers, peas, green beansand basil.

A full flavored, thick curry. Finished with khaffir lime leaves and coconut cream.

With bell peppers, peas, Thai eggplantand basil.

A tropical blend of sweet and spicy. With pineapples, onions, mangosand cashews.

Mixed veggie stir fry in a light garlic sauce.

Ground meat with sweet basil, green beans and bell pepper and onions. Served with an easy-over egg; the way it's originally eaten in Thailand.

Tender slices of meat cooked in a sweet chili paste with sweet onions, scallions, carrots, mushroomsand snow peas.

Tender slices of meat cooked in our homemade peanut sauce. Served with seasoned steamed broccoli.

Thai sweet and sour. With cucumber, tomatoes, pineapple, onionsand scallions.

A garlic bomb. Served on top of steamed broccoli.

A fiery blend of onions, green beans, bell peppers, carrots and khaffir lime leaves cooked in Thai herbal seasonings.

A gingery stir fry with sweet onions, scallions, bell peppers, young ginger and dried chili.

Flat, egg noodle or rice noodle.

Easy over.

No veggies.

Per scoop.