Shrimp tempura, avocado, cucumber, lettuce, and eel sauce.

Shrimp tempura, crab, avocado, cucumber, and crunch.

California roll crispy fried crawfish, scallions, and special sauce.

Soft shell crab, avocado, masago and eel sauce.

Panko fried crab, avocado, minced crab, spicy mayo, eel sauce and crunch.

Shrimp tempura, crab, shrimp, avocado, eel sauce and wasabi cream.

Shrimp tempura, crab, cucumber, eel, spicy mayo, eel sauce and crunch.

California roll, whole eel and eel sauce.

Crab, cucumber, avocado and eel sauce.

Roll salmon tempura, crab, cream cheese, avocado, eel sauce and spicy mayo.

Shrimp tempura, crab, avocado, cream cheese, jalapeno, spicy mayo, wasabi cream and sriracha.

California roll, baked crawfish, crab, masago, scallions and eel sauce.

California roll, baked assorted fish, scallop, scallions and eel sauce.

California roll, crawfish tempura tossed in Buffalo-style sauce.

Avocado, crunch, blue lobster tempura, eel sauce, pineapple passion fruit sauce, strawberry pear glaze, honey-lime wasabi, scallions and masago.

California roll, baked lobster claw, crab, masago, spicy sauce, eel sauce, crunch and green onion.

Shrimp tempura, crab, avocado, seared scallops, wasabi cream, Japanese mayo and eel sauce.

California roll and 5 varieties of fish.

Tuna, salmon, white fish, yellowtail, crab and avocado.

California roll, tuna, tomato, cilantro, crunch mix and spicy sauce.

Crab, cucumber, mango, albacore, 1/2 an avocado and spicy ponzu sauce.

Salmon, seasoned blue crab, cucumber, cream cheese, avocado and tobiko (flying fish roe).

Spicy tuna, crab, salmon, avocado, ikura (salmon roe), spicy mayo and sriracha.

Spicy tuna, cucumber, seared tuna, avocado, ponzu sauce and scallions.

Shrimp tempura, cucumber, avocado and spicy tuna.

Fuji apple, crab, avocado, tuna, salmon, yellowtail, mango and spicy ponzu.

Salmon, cream cheese, avocado, salmon, avocado, spicy mayo and eel sauce.

Shrimp, crab, cucumber, tuna, salmon and avocado.

Spicy tuna, crab, eel, avocado and eel sauce.

Crunch roll spicy tuna, cucumber, asparagus, tuna, crunch, spicy mayo and sriracha.

Spicy salmon, cucumber, asparagus, salmon, crunch, spicy mayo and sriracha.

Spicy yellowtail, avocado, salmon, escolar and masago.

Spicy tuna, avocado, cilantro, tuna, jalapeño, spicy mayo and sriracha.

Paradise roll escolar, crab, tuna, mango, avocado and pineapple passion fruit sauce.

Fuji apple, crab, avocado, tuna, salmon, strawberry and pear glaze.

Spicy salmon, cucumber, salmon, mango and orange miso sauce.

Tuna, salmon, yellowtail, snapper, crab, cucumber, radish, mango, and lettuce rolled (rice-less) in rice paper and ponzu sauce.

Soft shell crab, avocado, seared tuna, seared escolar and fusion ponzu sauce.

Smoke tuna, crab, avocado, tuna, salmon and spicy lava sauce.

Panko fried crab, avocado, seared escolar and masago.

Spicy tuna, seaweed salad, seared escolar, salmon, crunch, chili sauce and fusion ponzu sauce.

Tuna, cream cheese, blue crab, tuna, avocado and masago.

California base, escolar, tuna, tomato, lime, cilantro and spicy sauce.

Eel, cream cheese, avocado, crab, jalapeño, eel sauce, spicy sashimi sauce and wasabi cream.

Spicy tuna, avocado, cream cheese, masago and eel sauce.

Salmon, cream cheese, avocado, onion, spicy mayo and eel sauce.

Avocado, crab, salmon, spicy mayo, eel sauce and sriracha.

Tuna, salmon, white fish, avocado, masago, eel sauce, spicy sashimi sauce and wasabi cream.

Shrimp, crab, avocado, cream cheese and eel sauce.

14 pieces of an assortment of chef's choice sashimi over seasoned rice.

Assorted sashimi over spring mix and rice, topped with masago and spicy sashimi sauce.

6 pieces of chef's choice nigiri with choice of tuna roll or spicy tuna roll.

9 pieces of chef's choice nigiri with California roll.

8 pieces of chef's choice sashimi.

16 pieces of chef's choice sashimi.

24 pieces of chef's choice sashimi.

For 2. Eight pieces of chef's choice nigiri, 8 pieces of chef's choice sashimi, spicy tuna roll and chef's choice roll.

6 pieces of chef's choice sashimi with choice of roll.

Sushi rice, spicy tuna, avocado and seasoned blue crab, with 3 special sauces and topped with tempura crunch.

Lightly seared tuna in Asian pear juice, honey, soy, garlic, ginger, served over a cucumber seaweed salad.

6 thin slices of salmon aïoli, and red onion relish with crispy wontons.

Diced tuna, avocado, tomato, scallions, masago, hot sauce with crispy shrimp chips.

Sea urchin, quail egg yolk, masago, scallions, hot sauce and lemon ponzu and saki.

Diced salmon, avocado, scallions, masago, and sesame seed oil served with crispy wontons.

Your choice of tuna or salmon, onion in Asian pear soy vinaigrette, on a bed of cucumber and seaweed.

Bluefin tuna, fuji apple and onion served in a spicy garlic sauce over cucumbers.

Diced tuna, salmon, cucumber, avocado, mango and strawberry, in miso honey citrus and grapeseed oil.

Marinated baby octopus dressed in onion, cilantro, tomato, lime and house spicy sauce.

8 slices of seared escolar on a bed of baby spring mix and radish, served with fusion ponzu sauce.

6 slices of bluefin tuna on a bed of iceberg lettuce, radish, sprout, avocado, red onion, and cilantro with spicy ponzu sauce.

Whole avocado stuffed with crispy soft shell crab and spicy tuna, topped with spicy mayo, eel sauce, hot sauce and topped with tempura crunch.

6 slices of yellowtail on a bed of radish served with avocado, jalapeno, and onion with citrus ponzu.

4 slices of tuna, salmon, and snapper, served with onion, garlic, ginger, jalapeno, extra virgin olive oil, hot oil and ponzu.

5 slices of fatty tuna seared in honey Asian pear ginger sauce.

Deep-fried pork with your choice of sauce served on the side honey veggie sauce or tangy chili soy sauce.

Egg, scallions, soy sauce, and chili pepper served in a stone bowl.

Flour, egg, kimchi, scallions, pan-fried.

Flour, egg, potato, onion, zucchini, pan-fried.

Flour, egg, shrimp, calamari, crab meat, scallions, pan-fried.

Extra soft silk tofu with minced garlic, clams, onion, and an optional egg.

Extra soft silk tofu with kimchi, minced garlic, clams, onion, pork belly, and an optional egg.

Extra soft tofu with kimchi, pork belly, red chili paste and onion.

3 marinated bone short ribs.

Marinated long bone ribs.

Marinated beef with soy sauce, Korean pear, sesame oil, and scallions.

Marinated pork with fermented chili paste, soy sauce, and scallions.

Choice of grilled chicken, steak or salmon, with 4 pieces of chef's choice nigiri and sashimi.

Udon noodle soup with a side of mixed tempura vegetables.

Stir fried garlic soy eggplant with jalapenos

Choice of grilled chicken, steak or salmon, with 4 pieces of chef's choice nigiri.

Udon noodle soup with chicken, shrimp and vegetables.

Udon noodle soup with a side of mixed tempura vegetables.

Panko.

Thinly sliced chicken in spicy chili sauce, served with steamed rice.

Stir fried garlic soy eggplant with jalapenos