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TANNINS Wine Bar and Tapas Restaurant
Olives warmed to perfection in our own house made spiced venaigrette marinate. Served with petite french baguettes.
Mediterranean traditional hummus meets italian cuisine. Served with choice of pitta slices, veggies or tortilla chips.
Spanish style pieo with a side of fresh sliccd piantains.
Spanish style pico with side of fresh sliced plantains.
Sashimi grade yellow fin tuna, spiey strawberry mango salsa, avocado and serrano garnish.
Fresh in fresh squeezed citrus, paivron peppers, red onion and tomato.
Fresh mahi mahi tuna marinated in fresh squeezed citeus, paivron peppers, cilantro, red onion and tomato.
Strawberry mango salsa, cucumber, avocado, chives and fresh cubed sashimi grade tuna. Served with a spicy sriracha cream sauce.
Double cream brie, strawberry jalapeno jam, TX pecan baked pastry.
Sauteed portobello mushrooms in lemon, butter and wine. fresh tomato, basil and asiago on petite french bread slice.
Melted smoked gouda, creamy gorgonzola bleu cheese, with fresh tomato, basil and asiago on petite french bread slices.
Portobello mushrooms stuffed with mozzarella, bruschetta, parmesan cheese and oven baked with lemon, butter and wine.
Portobello mushrooms stuffed with mozzarella, bruschetta, parmesan cheese and oven baked with lemon, butter and wine.
Fresh sliced mozzarell, plump tomatoes, basil and balsamic reduction drizzle.
Freah tomato, basil and asiago on petite french bread slices.
Augus Beef and chorizo handmade meatballs, topped with mozzarella and italian marinara on fresh slider buns.
1/4 Head of leeberg lettuce, tannins creamy gorgonzola dressing, fresh tomatoes, red onions and topped with crispy prosciutto.
Tomato, cucumber, onion, feta, greek kalamata olives and sun dried tomatoes with avocado oil seasoned dressing.
Smoked atlantie salmon, house made caesar dressing tossed with fresh romaine.
proscintto, salami, pepperoni, capicola, mozzarella, feta, olives tomatoes, cucumbers and acocado over a bed of power greens avocado oil lemon vinaigrette.
Fresh baby spinach, organic strawberries, red onion, texas pecans, crispy prosciutto and tannin's poteet strawberry vinaigrette.
Mixed greens, goat cheese crumbles, plomp tomatoes, apple slices, texas peecns and balsamic dressing.
Prosciutto, capicola, salami, asiago, gorgonzola, mozzarella, almonds, grapes and crackers.
Spanish chorizo, pepperoni, black forest ham, brie, manchego, chipotle gouda, seasoned texas peeans and fresh apple slices.
texas toast bread, lettuce, tomato, chipotle gouda cheese, mesquite smoked turkey, beech-wood ham, mayo and mustard.
Texas Applewood smoked bacon, mixed greens, fresh tomatoes, avocado and tannins hummus spread.
Spinach wrap, slow roasted chicken, fresh tomaine tossed in our house caesar dressing, roma tomato and fresh grated parmesan.
Mesquite smoked turkey, applewood bacon, avocado, tomato, fresh spring mix, tannins hummus spred ina a lightly grilled spinach wrap.
Fresh mozzirella, gruyere, smouked gouda, baby spinach roma tomatoes, bell pepper with a dijon grain mustard spread over jalapeno cornbread.
Slow roasted pulled pork, shredded cabbage, strawberry mango salsa and hiekory smoked BBQ sauce.
Boars head beech-wood ham, mesquite smoked turkey, chipotle gouda on fresh multigrain wheat slices.
Fresh Oven Baked ciabatta bread, slieed pepperoni, salami, buffalo mozzarella with fresh tomatoes and basil.
Fresh made marinara, shredded mozzarella, topped with fresh sliced pepperoni.
Mesquite Smoked Turkey, applewood bacon, shredded mozzarella ans house marinara
Grilled chicken, applewood smoked bacon, fresh mozzarella and marinara, spicy buffalo sauce and ranch drizzle.
Pineapple, pulled pork, bell pepper, onion and house marinara.
Fresh Shredded mozzarella, italian marinara, plump toma tomatoes and prosciutto.
Fresh minced garlic, virgin olive oil, feta cheese, cherry tomatoes, baby spinach, red onion and parmesan.
Buffalo mozzarella cheese, plump roma tomatoes and fresh basil.
Thinly sliced spanish chorizo, garlic, mozzarella, spicy marinara, cherry tomatoes, fresh cracked pepper and red pepper flakes.
Chilean cabernet and ghirardelli brownie, wine not? tannin's very own chocolate lce, cream, warmed brownie, drizzled with dark chocolate and salied pretzel crumble.
tannin's very own strawberry champagne wine ice cream served over baked shortcake.
In House made Texas vanilla bourbon custard with caramelized raw sugar. Topped with seasonal fruit.
Choose a from Regular, Chocolate, turtle, strawberry or creme brulee.
Vanilla bean Ice cream served with extra creamy whipped cream, topped with crushed texas pecans, almonds, drizzled dark chocolate and finished off with smoked applewood bacon crumbles.
Vanilla bean ice cream, warmed ghirardelli brownie, creamy whip, drizzled, topped with crushed texas pecans.
Lightly Seared ahi tuna fanned out over a bed of mixed greens, roma tomato, cucumber, Strawberries and feta cheese crumbles.
Oven baked cajun seasoned mahi-mahi. Served over honey lime coleslaw and asparagus.
2 Crab cake sliders with cajun cream drizzle side of plantains.
Mussels sauteed with garlic, lemon, butter and white wine. Served with french petite baguelles.
Menu for TANNINS Wine Bar and Tapas Restaurant provided by Allmenus.com
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