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Hester's Cafe & Coffee Bar
Apple smoked bacon, sauteed spinach, mushrooms, topped with a roasted red pepper sauce and Feta cheese.
Roasted chicken, onions, green chiles, tomato, pepper jack cheese topped with avocado and tomato salsa.
Fresh Portobello mushrooms and spinach sauteed with seasonal veggies, topped with havarti dill cheese.
Apple smoked bacon, diced potatoes, red bell peppers and jalapenos topped with pepper jack cheese and green onions.
Smoked salmon and herb cream cheese on a bed of arugula with diced red onions and tomatoes.
Served with butter and syrup.
Fresh baked Challah bread dunked in an egg batter with spices known only by Hester, Encrusted with cinnamon and sugar and served with a side of seasonal fresh fruit.
Our fluffy buttermilk ricotta pancakes.
4 eggs made to order served atop a Belgium waffle, 4 slices of apple smoked bacon and a scoop of breakfast spuds. Served with fresh fruit.
2 eggs side by side with 3 slices of our apple smoked bacon a scoop of our breakfast spuds, toast and a garnish of fresh fruit.
2 eggs, 2 slices of Griddle toast and 2 slices of apple smoked bacon. Served with fresh fruit.
2 egg whites, cup of organic oatmeal with pecans, raisins and bananas, 2 vegetarian sausage patties and sliced tomatoes.
2 eggs cooked the way you want and toast.
Our southwest blue crab cake topped with 2 poached eggs and hollandaise sauce with a scoop of breakfast potatoes and a garnish of fresh fruit.
Spinach, apple smoked bacon, Swiss cheese, pesto mayo and eggs on sourdough bread. Served with our breakfast spuds.
Roasted red bell peppers, honey smoked ham, Provolone cheese, chipotle pesto mayo and eggs on sourdough bread. Served with our breakfast spuds.
Canadian Bacon, green chiles, Monterrey Jack and green onions
Spinach, swiss and ricotta cheese topped with Roma tomato.
Hester's house baked signature granola served with low fat yogurt or milk and seasonal fresh berries .
A healthly cup of oats with sourdough toast.
Espresso, vanilla and hazelnut.
Espresso and dark chocolate.
Espresso and white chocolate.
Espresso and caramel.
Espresso and hot water.
House coffee and steamed milk.
Strawberry, mango, coconut, pineapple and low fat yogurt.
Strawberry, raspberry, blueberry, apple and low fat yogurt.
Mango, banana, almond milk, Chia seed and walnuts.
Blueberry, peach, banana, 100% Pom juice and low fat yogurt.
House brewed loose leaf.
Hot or iced with whip cream.
Served with lots of fresh whip cream.
Gunpowder, Moroccan Mint, Japanese Cherry and Pear.
Classic black, passionfruit jasmine and earl grey.
Coconut creme, vanilla berry truffle and egyptian chamomile.
espresso and caramel.
Espresso and chocolate.
Roasted turkey breast, honey smoked ham and apple smoked bacon served on sourdough bread with mayo, lettuce and tomato, topped with melted Provolone cheese and a side of honey mustard.
Quinoa and black bean burger, avocado, tomato and cilantro, topped with arugula and a cumin lime vingrette on a toasted torta bun.
Blue crab cake with roasted poblanos and corn served open face on ciabatta bread with a chipotle mayo, avocado, sprouts and tomatoes.
Roasted turkey breast, fresh jalapenos and melted cheddar with spring mix and a sundried tomato and bacon mayo on a jalapeno cheddar bread.
Vegetarian and Vegan. Try this 9 grain wheat bread with your choice of roasted red pepper hummus or a lite walnut cream cheese, Alfalfa sprouts, cucumbers, tomatoes and avocado.
Roasted turkey breast, avocado, tomatoes, Monterrey Jack cheese and lettuce with chipoltle mayo on ciabatta.
Italian seasoned chicken breast, honey smoked ham, Swiss cheese and spring greens with a pestomayo on foccacia bread.
Slow roasted and seasoned pulled pork, gouda cheese, lettuce, pickled squash and red onions with a garlic chive aioli on torta bread.
Grilled eggplant and zucchini an olive tapenade, roasted red bell peppers and carmelized onions with provolone cheese on ciabatta bread.
Avocado, apple smoked bacon, tomato, leaf lettuce and mayo on Foccacia bread.
Quinoa pasta, roasted eggplant, tomatoes and spinach in an almond bechamel sauce with kalamata olives and green onions. Vegan and Gluten free.
A sweet and creamy roasted red pepper sauce over bowtie pasta with Italian seasoned chicken breast and summer sausage.
A vegetarian taco salad with romaine lettuce, purple cabbage, soy chorizo, black bean corn salsa a medley of cheddar and pepper jack cheese, sliced avocado with a cumin lime vinaigrette and tortilla chips.
Grilled hearts of romaine chopped and tossed with diced tomatoes, red onions, chives and Parmesan Reggiano with house made croutons and a side of Caesar dressing.
Cajun roasted turkey breast, apple smoked bacon, black bean and corn salsa, pepper jack cheese, redchili pecans, tossed with an Avocado Texas ranch dressing over a bed of spring greens.
Baby spinach, grilled chicken, manadarin oranges, kalamata olives, toasted almonds and feta cheese with an orange chiptle vingrette.
A scoop of our signature chicken salad, loaded with pecans, celery and grapes. All tossed in our house made poppy seed dressing. Served over a fresh bed of greens.
Served with fresh fruit.
Spring greens, granny smith apples, toasted walnuts our signature Cranberry Orange Granola, gorgonzola cheese and balsamic vingrette.
Menu for Hester's Cafe & Coffee Bar provided by Allmenus.com
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