4 eggs made-to-order served atop a Belgium waffle, 4 slices of apple smoked bacon, and a scoop of breakfast spuds.

2 eggs with 3 slices of our apple smoked bacon, a scoop of our breakfast spuds, and toast.

2 eggs, 2 slices of apple smoked bacon and a choice of a single cloud cake or griddle toast.

2 egg whites, a cup of organic oatmeal with pecans, raisins and bananas, 2 vegetarian sausage patties and sliced tomatoes.

2 eggs over easy served on a bed of fresh spinach topped with black bean corn salsa, feta cheese, sliced avocado, and toast.

2 eggs with toast.

Roasted chicken, onions, green chiles, tomato, and pepper jack cheese topped with avocado, and tomato salsa.

Apple smoked bacon, sautéed spinach, and mushrooms, topped with a roasted red pepper sauce, and feta cheese.

Roasted portobello mushrooms and spinach sautéed with seasonal veggies, topped with Havarti dill cheese.

Smoked salmon and herb whipped goat cheese on a bed of arugula with diced red onions and tomatoes. Served with wheat toast.

Apple smoked bacon, breakfast spuds, red bell peppers and jalapenos topped with pepper jack cheese, sliced tomatoes, and green onions. Served with wheat toast.

Grilled sourdough toast layered with apple smoked bacon, scrambled eggs, grilled avocado, tomato and queso. Served with breakfast spuds

House made natural turkey sausage with sweet potato hash, Brussel sprouts and kale. Topped with a fried egg, Harissa cream and chives.

A "Griddle Toast" sandwich with roasted turkey, ham and Swiss cheese nicely grilled and dusted with powder sugar. Served with honey mustard and a cup of fresh fruit.

Spinach, apple smoked bacon, Swiss cheese, pesto mayo and egg on sourdough bread. Served with our breakfast spuds.

Freshly baked challah bread dunked in an egg batter with spices known only by Hester, encrusted with cinnamon and sugar.

Served with butter and syrup.

Our fluffy buttermilk ricotta pancakes.

A healthy cup of oats with toast.

Topped with yogurt milk and seasonal fresh berries.

Choose any smoothie from the menu and we will top it with granola, hemp seeds, fresh blueberries, and strawberries.

A savory sundried tomato cheese scone topped with Canadian bacon, 2 poached eggs, and hollandaise sauce.

Our California Blue Crab cake atop a toasted sourdough bread finished with 2 poached eggs and hollandaise sauce.

Our house-seasoned roasted pulled pork atop a green chile cheese scone with 2 poached eggs, fresh arugula, and BBQ hollandaise sauce.

House roasted turkey breast, apple smoked bacon, black bean corn salsa, pepper jack cheese, red chili pecans, with Avocado-Texas ranch dressing over a bed of spring greens.

House roasted chicken, apple smoked bacon, blue cheese, avocado, tomatoes, sliced egg, chives, romaine, chopped and tossed with our chive buttermilk dressing.

A scoop of our signature chicken salad, loaded with pecans, celery and grapes tossed in our house-made poppy seed dressing. Served over a fresh bed of greens.

Soy chorizo, black bean corn salsa, a cheddar-jack cheese blend and sliced avocado over a bed of romaine and purple cabbage with a cumin lime vinaigrette and tortilla chips.

Grilled romaine hearts chopped and tossed with diced tomatoes, red onions, chives, and Parmesan Reggiano, with house-made croutons and Caesar dressing.

Romaine, spinach, kale, purple cabbage and shaved Brussel sprouts tossed with chopped zucchini, red bell peppers, cucumbers, radishes, grape tomatoes, and cubed white cheddar cheese. Served with a side of our dump ranch dressing.

House roasted turkey breast, avocado, tomatoes, Monterrey Jack cheese, and lettuce, with chipotle-mayo on pressed ciabatta.

House roasted turkey breast, honey smoked ham, and apple-smoked bacon served on sourdough bread with mayo, lettuce, and tomato, topped with melted provolone cheese and a side of honey mustard.

House roasted chicken, honey smoked ham, Swiss cheese and spring greens with a pesto-mayo on pressed focaccia bread.

House-made corn beef, Genoa Salami, horseradish mustard, pickle slaw, Swiss and Havarti dill cheese on grilled rye bread.

House roasted pulled pork, gouda cheese, lettuce, red onions and "Gran´s" pickled squash with a garlic chive aioli on pressed Torta bread.

Roasted eggplant, zucchini and spinach with roasted red peppers, red onions, hummus and Havarti dill cheese on Torta bread.

A sweet and creamy roasted red pepper sauce over bowtie pasta with house roasted chicken breast and summer sausage.

Roasted Portabella mushrooms, red bell peppers, zucchini, asparagus, red onions, and garlic all sautéed together, then tossed with bowtie pasta, sundried tomatoes, and Parmesan cheese.

3 cheese mac with bacon.

Rainbow quinoa, chickpeas, sliced avocado, kalamata olives, cucumbers, tomatoes, feta cheese, and arugula with a white wine shallot vinaigrette.

Ancient grains, miso-glazed sweet potatoes, roasted portabella mushrooms, kale pesto, avocado, marinated chili cucumbers, hemp seeds, and arugula.

Ancient grains, turmeric roasted cauliflower, black beans, grilled coconut corn relish, avocado, radishes, kale, cotija cheese, and chimichurri.

Monterrey: Canadian bacon, green chiles, Monterey jack, green onions. Devonshire: spinach, swiss and ricotta cheese topped with Roma tomatoes.

All-natural locally sourced grass-fed beef, grilled red onions and Swiss cheese on grilled rye bread with our secret sauce.

Our signature blue crab cake with roasted poblanos and corn on grilled ciabatta bread with chipotle mayo, avocado, sprouts, and tomatoes.

Vegetarian quinoa black bean burger topped with arugula, avocado, tomato and cilantro with a cumin lime vinaigrette on toasted torta bread.

We offer a fine selection of loose leaf teas.

Earl grey, English breakfast, passionfruit jasmine.

Egyptian chamomile, french lemon ginger.

Strawberry, mango, coconut, pineapple and yogurt.

Mango, banana, pineapple, spinach, almond milk, and coconut shreds

Fresh orange juice, mango, and peach.

Blueberry, strawberry, banana, honey, apple juice and yogurt.

House brewed loose leaf.

Hot or iced with whip cream.

With lots of fresh whip cream.