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Who doesn't like finger-licking good chicken wings? 10 per order.
A heaping portion of freshly fried tortilla chips topped with refried beans, queso, pico de gallo, sour cream, guacamole and jalapenos.
5 Panko-crusted fried shrimp covered with sweet and spicy Thai chili sauce. Served with white rice, Asian slaw., and topped with chopped green onion.
Tender calamari lightly breaded and fried. Served with a side of remoulade sauce.
(No need to get your fingers messy, we peel them for you.1/2 lb.
Homemade hush puppies filled with crab meat and diced jalapenos. Served with our homemade, spicy aioli sauce for dipping.
A warm, creamy blend of crab & diced artichokes, then topped with Parmesan cheese.
A creamy blend of lobster and shrimp slow cooked to a velvety consistency. Served with oyster crackers.
A rich flavorful mix of chicken and sausage with just enough of a spicy kick ! Served over white rice.
Grilled, blackened, or pan-seared. A 6 oz. Fillet dressed with our homemade hollandaise sauce, pico de gallo, lump blue crab and sliced avocado. Served with rice pilaf and grilled mixed vegetables.
6 oz flounder fillet encrusted with our signature lump crab cake, then drizzled with our homemade cajun remoulade sauce. Served with rice pilaf and grilled asparagus.
Two 3 oz. Homemade lump blue crab cakes pan-seared and drizzled with our homemade spicy chipotle aioli sauce. Served with rice pilaf and mixed grilled vegetables.
A customer favorite! A mix of shrimp with andouille sausage, red potatoes, and corn on the cob.
Grilled shrimp, tomatoes and asparagus in a creamy pesto sauce served over fettuccini. Served with garlic bread.
Your choice of a juicy chicken breast or 8 gulf shrimp grilled with cajun seasonings set atop a bed of fettuccini gently crowned with homemade alfredo sauce and grated parmesan cheese. Served with garlic bread.
Start with a bed of rice pilaf layered with a 6 oz. Blackened redfish fillet, add homemade creole sauce, garnish with chopped green onion, then top off with 5 grilled shrimp. Yum! Served with grilled mixed vegetables.
8 oz. Atlantic salmon fillet grilled or blackened then topped with sweet mango salsa. Served over rice pilaf with grilled mixed veggies on the side.
8 bacon-wrapped shrimp stuffed with jalapenos, tossed in a blend of seasonings, then fried golden brown and served on a bed of remoulade. Served with garlic mashed potatoes and grilled mixed veggies on the side.
Brushed with a sweet tropical glaze, then char-grilled. Served over rice pilaf with grilled sweet red pepper, onions and fresh grilled pineapple. Mixed vegetables on the side.
Indulge! A delicious grilled combo of a 4 oz. Mahi fillet, 4 shrimp and a 3 oz crab cake. Served with rice pilaf and mixed vegetables.
Indulge! A delicious fried combo with flounder and 3 each shrimp and oysters. Served with our homemade hush puppies, seasoned fries and cole slaw.
6 oz. Homemade blue crab cake pan-seared and drizzled with our homemade spicy chipotle aioli, and served with leaf lettuce, tomato, sliced red onion, fries and a pickle.
Traditional 3-decker with freshly sliced turkey, ham, avocado slices, applewood bacon, lettuce, and tomato served on toasted 9-grain wheat bread or Texas toast.
6 oz. Mahi fillet served your way. Served with lettuce, tomato, red onion and pickle, on your choice of bun.
Our version of a deluxe grilled cheese sandwich.Provolone, cheddar and pepper jack cheeses, avocado, tomato and bacon on grilled.
Chicken breast layered with Swiss cheese, bacon, lettuce, tomato, red onion, and pickle, with our homemade pesto mayo on the side.
A 12" flour tortilla filled with cheddar cheese, sauteed bell peppers and onions, then grilled. If you want more than veggies.Served with sour cream and guacamole on the side.
Served with corn tortilla chips and homemade salsa.Filled with cabbage slaw mix dressed with our homemade spicy chipotle aioli, and mango salsa.
For the hearty appetite. An 8 oz. Burger layered with pepper jack cheese, bacon strips, fried onion ring, fried jalapenos, lettuce, tomato, onion, and pickle, then dressed with homemade spicy chipotle aioli sauce.
You won't go hungry. 8 oz. Certified angus beef patty grilled to order and served with lettuce, tomato, onion and pickle.
Mixed greens, sweet red peppers, feta cheese crumbles and a blackened salmon fillet crowned with strawberry salsa. Blood orange vinaigrette served on the side.
A creamy blend of chopped shrimp, celery, dill, and onion mixed in a mayonnaise dressing, then served over a healthy portion of mixed greens with tomatoes and avocado.
A southwest twist on a classic. Blackened diced chicken, bacon, tomatoes, black beans, corn, and diced avocado, served over a bed of chopped romaine and topped with crunchy tortilla strips. Served with cilantro-jalapeno ranch dressing on the side.
Mixed salad greens topped with sliced strawberries, mandarin oranges, mango, pineapple, craisins, red onions, and feta cheese with homemade blueberry vinaigrette served on the side.
Chopped romaine, sliced red onions, shredded parmesan cheese and croutons. Creamy caesar dressing served on the side.
A New York style cheesecake with rich dulce de leche swirled in, then a light dusting of sea salt, and as if that wasn't enough, it's topped off with a layer of Hershey's caramel topping. It's so good, it should be an appetizer!
Tangy key lime pie. Perfect finish to any meal !
Rich chocolate cream studded with nuts, chocolate chips and turtle cheesecake, and has chocolate curls and golden caramel erupting from the center.
Menu for Harrison's Landing provided by Allmenus.com
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