Of fresh berries and yogurt topped with granola.

Medium blend shade-grown.

Medium blend shade-grown.

Forte assortment.

Choose 2 toppings of peppermint, cinnamon or vanilla. Whipped cream, graham cracker crumbs, chocolate shavings, and plush puffs gourmet marshmallows.

Warm corn tortillas layered with black beans topped with 2 eggs any style, ranchero sauce queso fresco, and hash browns.

Cage-free scambled egg, crispy tortillas, salsa verde, queso fresco, ranchero sauce, pico de gallo, and avocado.

2 jumbo lump Rockport blue crab cakes poached egg, chipotle hollandaise sauce, and breakfast potatoes

Hash browns, scrambled eggs, cheddar cheese, warm flour tortilla, topped with green chili, sour cream, pico de gallo, and your choice of bacon, ham or sausage.

Poached eggs, hollandaise sauce, toasted English muffin, Canadian bacon, and breakfast potatoes

Any style.

Any style.

Fillings are Swiss, cheddar, crumbled bacon, ham, mushrooms, spinach, tomatoes, bell pepper, and onion.

3 texas buttermilk pancakes, whipped butter, maple syrup, and sliced bananas or strawberries.

Thick brioche French toast, whipped butter, and maple syrup.

Whipped cream, berries, whipped butter, and maple syrup.

1 slice.

Gluten, wheat, dairy, and soy-free.

Brown sugar and raisins. Add fresh seasonal berries for an additional charge.

Fresh orange, fresh grapefruit, tomato, apple, cranberry, and pineapple.

2%, skim, and chocolate.

Grilled pineapple and house BBQ sauce.

Smoked pork belly, avocado, lime, and chili sauce.

Sweet chili sauce.

Roasted corn salsa and ancho remoulade.

Horseradish marmalade and cocktail sauce.

Caramelized onions, roasted red peppers, fresh mozzarella, and toasted Hawaiian roll.

Sauteed mushrooms, crispy onions, baby greens, house BBQ sauce, and sun-dried tortilla wrap.

Ham, turkey, avocado, applewood smoked bacon, gruyere, white cheddar, lettuce, tomato, cranberry aioli, 9-grain wheat toast.

Cilantro pesto, caramelized onions, baby spinach, fresh mozzarella, and house made focaccia.

House BBQ sauce, cabbage slaw, toasted Hawaiian roll.

Seared Atlantic salmon, applewood smoked bacon, lettuce, tomato, horseradish mayonnaise, and housemade focaccia.

Ancho chipotle remoulade, lime cabbage slaw, and pica de gallo.

Hand-pressed patty, roasted poblano peppers, smoked cheddar, charred onion spread, crispy onions, lettuce, tomato, and toasted Hawaiian roll.

Hand-pressed patty, lettuce, tomato, red onion, and toasted Hawaiian roll.

Lightly battered cod, ancho tartar, and hand-cut sea salt french fries.

Mixed greens, cucumber, tomatoes, carrots, and choice of dressing.

Heart of romaine, freshly grated Parmesan, focaccia croutons, and roasted poblano dressing.

Fresh strawberries, candied pecans, gorgonzola, and strawberry balsamic vinaigrette.

Baby greens, shaved fennel, roasted baby beets, goat cheese, and citrus vinaigrette.

Baby greens, roasted red peppers, toasted pine nuts, corn relish, goat cheese, and citrus vinaigrette.

Grilled chicken, chopped romaine, diced tomatoes, chopped bacon, hard-boiled eggs, sliced avocado, sliced cucumber, blue cheese crumbles, and ranch dressing.

Grilled pineapple and house BBQ sauce.

Smoked pork belly, avocado, lime, and chili sauce.

Sweet chili sauce.

Roasted corn salsa and ancho remoulade.

1/2 rack and local honey glaze.

Horseradish marmalade and cocktail sauce.

Raspberry pecan butter.

Jumbo lump crab, crispy braised bacon, and white cheddar fondue.

Citrus herb jus.

Angel hair, seasonal vegetables, and roasted garlic pan jus.

Baby spinach, roasted red peppers, and Parmesan cream sauce.

Ancho honey glaze and fried egg.

Pan-seared fillet and herb tomato broth.

Jumbo lump crab and mango salsa.

Full rack and local honey glaze.

Grilled focaccia and savory herb broth.

Cider sage brine and apple golden raisin gastrique.

12 oz. cast-iron seared and seasoned steak butter.

8 oz. cast-iron seared and seasoned steak butter.

Garlic butter-basted hanger steak hand cut sea salt french fries.