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4 pieces. Crabmeat surimi, premium cream cheese, scallions, stuffed in won ton shell, served with peach marmalade.
Tossed in sesame oil, sea salt, and sesame.
2 pieces. Ground poultry, soy noodles, cabbage, carrots. onions wrapped in rice paper served golden brown with sweet chili sauce.
2 pieces. House shrimp, chicken, veggies, herbs, rice noodles in rice paper served with spicy plum sauce.
2 pieces. Vegetarian. Fried tofu, veggies, herbs, rice noodles in rice paper served with spicy plum sauce.
5 pieces. Chicken and cabbage dumplings steamed or fried, served with ginger soy dumpling sauce.
2 pieces. Cabbage, onions, and carrots in rice paper wrapper fried to golden brown.
Veggies, lime leaves, scallions, cilantro, lime juice in a light and spicy broth with chicken or shrimp.
Sea scallops, shrimp, veggies, lemongrass, lime leaves, cilantro, scallion, and lime juice in a spicy coconut milk broth.
Soy noodles, fresh veggies medley, toasted garlic in light veggies broth.
Seaweed, tofu, scallions in soybean broth.
Large. Choice of protein with cilantro, sprouts, cabbage, onions, basil in special Thai beef broth.
Large. A large bowl of chicken, beef, pork, shrimp, rice noodles, cilantro, sprouts, cabbage, onions, basil in special Thai beef broth.
Thinly sliced beef cooked to perfection, toasted rice seasoning, tossed in mama's cilantro lime juice dressing, shallots, bean sprouts, chili, bell pepper, scallions, and mint.
Spicy chicken salad. Minced chicken breast, toasted rice seasoning, tossed in mama's cilantro lime juice dressing, shallots, bean sprouts, chili, bell pepper, scallions, and mint.
Chicken lettuce wrap. Jasmine rice seasoned with coriander, kaffir lime leaves, cilantro, lime juice, mint, scallions, chili, crushed peanuts, shallots, chicken, served with lettuce. Delicious.
Beef and chicken wokked with fresh broccoli, bamboo, and onions in a light brown onion sauce.
Shrimp, beef, pork, chicken, assorted veggies in light brown garlic and caramelized onion sauce.
Chunks of chicken breast coated with a special batter and tossed in sweet honey teriyaki sauce.
Sliced flank steak lightly coated with special batter and tossed in sweet honey teriyaki sauce.
Beer battered chicken, bell peppers, onions, pineapple, and red sweet and sour sauce.
Chicken breast chunks fried to perfection served with pineapple-lemon glaze and sesame seeds over a bed of shredded lettuce and carrots.
Thai-ger shrimp or fish of the day marinated in a special seasoning, fried then cooked with veggies in chef's secret sauce topped with basil and garlic.
Thai-ger shrimp and large sea scallops cooked with pineapple chunks and fresh veggies in a light brown onion sauce served with steamed broccoli.
Thai-ger shrimp cooked with drunken' noodles batter and tossed in sweet honey teriyaki sauce.
Combination of jasmine and long grain rice wok-fried eggs, peas, carrots, scallions, and onions.
Basil, toasted garlic, eggs, chili, bell peppers, onions, zucchini & mushrooms.
Cabbage, onions, zucchini, mushrooms, scallions, eggs, sesame seeds, and teriyaki sauce.
Pineapple, tomatoes, zucchini, carrots, onions, scallions, cilantro, black pepper, eggs, and bean sprouts.
Rice Noodles, eggs, tomatoes, onions, basil, bell pepper, cilantro, bean sprouts, and chili wok tossed in spicy garlic seasoning.
Rice Noodles, eggs, bean sprouts, onions, carrots, cabbage, and cilantro wok tossed in sweet tamarind sauce topped with crushed peanuts.
Wide rice noodles, egg topped with a veggie stir fry in a brown garlic sauce topped with toasted garlic.
Thin and clear soybean noodles wok tossed with eggs, veggies in a caramelized onion sauce topped with toasted garlic.
Shiitake mushrooms, onions sautéed in a light curry sauce over a bed of vermicelli noodles, lettuce, cucumber, carrots, sprouts, herbs, drizzled with sweet Chili sauce and crushed peanuts.
Chinese angel hair noodles with seasoned with Mama's special house blend seasoning, black pepper, Chinese cabbage, carrots, bamboo, zucchini, mushrooms, and onions, served with fresh cilantro, scallions, fresh shredded carrots, and cucumber.
Dieter's delight. Assorted fresh veggies such as broccoli, mushrooms, bell peppers, zucchini, cabbage, onions, scallions, cilantro wok tossed in sesame oil and light seasoning.
Spicy basil stir fry. Sweet basil, toasted garlic, bamboo, onions, bell peppers, mushrooms, zucchini, lime leaves, and Thai chili.
Mushrooms, bamboo, onions, and other fresh assorted veggies in a light brown garlic sauce over broccoli.
Chef's veggies medley sautéed in a spicy red onion sauce over a bed of fresh steamed broccoli topped with toasted garlic.
Our signature dish. Rice noodles wok tossed with eggs, tomatoes, onions, sprouts, basil, chili and your choice of beef, pork or chicken topped with fried garlic, cilantro and scallions.
A combination of Jasmine and long grain rice wok-fried with eggs, peas, carrots, scallions, and choice of beef, pork, or chicken.
Green curry. This is one of Thai native's favorite! Red curry with peanuts, potatoes, carrots, mixed veggies, herbs, chili and your choice of beef, pork or chicken.
Chicken served with sweet and sour sauce.
Thin rice NoodleZ pan-fried with eggs, your choice of beef, pork or chicken and bean sprouts in our pungent tamarind sauce topped with crushed roasted peanuts, scallions, and cilantro.
Fresh sweet basil, lots of garlic, galanga, lime leaves, coriander, and spicy Thai chili with a choice of beef, pork or chicken in dark sauce topped with fried garlic. Absolutely delicious.
Red curry. Rich and thick red curry sauce, coconut milk, herbs, assorted veggies and your choice of beef, pork or chicken.
Fresh assorted vegetables wokked together in a white, creamy caramelized onion, and ginger sauce. Definitely a perfect dish for veggie lovers.
Spicy tuna, kani sticks, cream cheese, avocado, shredded carrots, spinach, edamame, toasted garlic. Wrapped in nori & sushi rice, rolled in hot Cheetos, served with drunkn' noodlez trinity.
8 Pieces of thinly sliced yellowtail sashimi, fresh jalapenos, cilantro, scallions, toasted garlic in our homemade spicy ponzu sauce.
Soft-shelled crab tempura fried on a bed of sushi rice topped with eel sauce, spicy mayo, and tobiko.
Half squid and half seaweed salad.
Soft shell crab, avocado, cucumber, masago, sesame seeds, and eel sauce.
Crab, cream cheese, and avocado topped with eel and eel sauce.
Cali roll topped with seared tuna, spicy mayo, and tobiko.
Crab, cream cheese, and jalapenos topped with avocado and spicy mayo. Baked roll for 20 minutes.
Seared tuna, cucumber, and avocado topped with spicy crab and tobiko.
Eel, cucumber, and cream cheese topped with avocado, masago, spicy mayo, and eel sauce
Shrimp tempura, avocado, and cream cheese topped with spicy crab and eel sauce.
Cali roll topped with tuna, snapper, and salmon.
Crab, avocado, and cream cheese topped with tuna, spicy mayo, sriracha, and tobiko.
Red snapper, cucumber, and avocado topped with spicy crab, masago, and scallions.
Jalapenos, avocado, and fried crab katsu topped with seared tuna, mango, cilantro, and sweet chili sauce.
Shrimp tempura and cucumber topped with blackened tuna, avocado, spicy mayo, and sesame seeds.
Shrimp tempura, avocado, and cream cheese.
Salmon, yellowtail, cream cheese, cucumber, and masago.
Eel, mango, and cream cheese topped with seared tuna, avocado, spicy mayo, eel sauce, and tobiko.
Eel, crab, cream cheese, avocado, cucumber, and eel sauce.
Ebi, tuna, and snapper topped with avocado, unagi sauce, spicy mayo, and sesame seeds.
By Josh and Amy Atkins. Shrimp tempura and cucumber topped with red snapper, avocado, fried onions, and drizzled Ponzu and Unagi Sauce.
Tuna, cream cheese, jalapeno, and avocado topped with Spicy crab and scallions, hot Cheetos drizzled with Unagi Sauce.
Menu for Drunkn' Noodlez Asian Restaurant provided by Allmenus.com
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