Calamari, oyster rockefeller, and shrimp quesadilla.
Faux crab, cucumber, and avocado with eel sauce.
Avocado, cream cheese, and cucumber.
Mesquite-smoked salmon, avocado, and cream cheese.
Shrimp, salmon, avocado, cilantro and jalapenos, spicy mayo and eel sauce.
Water street spicy tuna mix and cucumber with spicy mayo.
CA rolls with cream cheese, eel, and avocado. Topped with sweet eel sauce.
Softshell crab, carrot, green leaf, cucumber, avocado, and eel sauce.
Tempura shrimp, cucumber, avocado, and crunchie.
Texas shrimp, red pepper and cucumber. Topped with blackened tuna and avocado. Finished with our roasted poblano cream sauce and jalapeno ponzu.
Blackened tuna, carrots, cucumber and avocado, futomaki style with each piece topped with a tempura-fried oyster with spicy mayo and green onion.
Atlantic salmon, green onion, cucumber, avocado, red onion, sesame seeds, cilantro, and Danyela's signature poke sauce.
Yellowfin, green onion, avocado, white onion, sesame seeds, and Caleb's signature poke sauce.
Bourdon-barbeque glaze, Atlantic salmon, corn, black beans, and tortilla strips.
Boiled shrimp, lemon-mustard dressing.
Mesquite-grilled chicken, chopped romaine, and homemade Caesar.
Mesquite-grilled chicken, tomatoes, bacon, and blue cheese dressing.
Apple-wood smoked bacon, and cheddar cheese.
Shrimp, crawfish tails or fish.
Mesquite-grilled chicken, honey mustard, jack cheese, and apple-wood smoked bacon.
Crab claw meat, avocado, and remoulade.
With crab and crawfish Nueces sauce.
Gulf shrimp, oysters, wrapped in bacon.
With lemon dill sauce.
5 oz. catch of the day, shrimp harpoon, crab cake.
Grilled or blackened.
Mesquite grilled shrimp, squash, onion, bell peppers, and andouille sauce.
Gulf shrimp, homemade enchilada sauce, and Monterrey jack cheese.
Crawfish tails, shrimp, pepper jack cheese, and andouille cream sauce.
Mesquite-grilled, waterstreet seasonings.
Gulf shrimp, crab claw meat, serrano, cream cheese, and bacon.
Creole spices, garlic cream.
Shrimp, crawfish, chicken, sausage, penne, and andouille cream sauce.
12 oz. hand-cut, locally sourced, Texas rib-eye.
12 oz. hand-cut, locally sourced, Texas rib-eye.
12 oz. hand-cut, locally sourced, Texas rib-eye.
8 oz. Texas sirloin and 3 mesquite-grilled shrimp.
5 oz tilapia, 2 shrimp, 2 oysters, and 1 blue crab cake.