Haas avocados, pico de gallo, sea salt, crack pepper and lime.

2 beef fajita. Twice crusted and fried once our large jalapenos are packed with Monterrey Jack cheese.

2 shrimp.

Served with pico de gallo, guacamole, and sour cream.

Served with pico de gallo, guacamole, and sour cream.

Served with pico de gallo, guacamole, and sour cream.

Served with pico de gallo, guacamole, and sour cream.

Monterrey jack cheese layered with crab meat, shrimp and crawfish tails sautéed in mild ranchero sauce. Served with flour tortillas.

Sour cream, guacamole, pico de gallo, and jalapenos.

Sour cream, guacamole, pico de gallo, and jalapenos.

Sour cream, guacamole, pico de gallo, and jalapenos.

Sour cream, guacamole, pico de gallo and jalapenos.

Guacamole and sour cream.

Everyone loves good queso.

Greens, carrots, tomatoes, red onion, and Monterrey Jack cheese in a taco shell.

Greens, carrots, tomatoes, red onion, and Monterrey Jack cheese in a taco shell.

Greens, carrots, tomatoes, red onion and Monterrey Jack cheese in a taco shell.

Greens, carrots, tomatoes, red onion, and shredded cheddar.

Greens, carrots, tomatoes, red onion, and shredded cheddar.

Greens, carrots, tomatoes, red onion, boiled shrimp, and shredded cheddar.

Fresh romaine lettuce topped with caesar dressing, and grated Parmesan cheese.

Chicken soup. Shredded chicken, zucchini, carrots, cabbage, and squash.

Served with caramelized onions.

Served with caramelized onions.

Creamy cilantro sauce with mushrooms, red bell pepper, and purple onions.

Sautéed onions, green bell peppers and monterrey jack cheese.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Grilled skirt steak covered with mild tomato sauce.

Five jumbo shrimp sautéed in a creamy sauce with purple onion, cilantro, mushrooms, and Parmesan cheese.

5 jumbo shrimp twice crusted and once fried, covered with ranchero sauce and Monterrey Jack cheese.

5 extra-jumbo shrimp served with mixed fajitas covered with poblano peppers and Monterrey Jack cheese.

3 chicken fajita quesadillas and one beef fajita taco covered with chili con queso.

1 cheese enchilada, one ground beef crispy taco, and one beef fajita taco.

1 beef or chicken puffy taco, one beef or chicken enchilada, and one chalupa.

Beef or chicken fajitas with grilled onions, one cheese enchilada, and one ground beef crispy taco.

Dark meat in ranchero sauce.

Topped with tomatillo sauce.

Topped with mushroom cream sauce.

Shrimp, crab, and crawfish.

2 corn tortillas stuffed with pulled chicken doused with mole sauce, topped with sour cream.

Ground beef, refried beans, and cheddar cheese.

Chicken ranchero, refried beans, and Monterrey Jack cheese.

Fajitas, beef or chicken, refried beans, and cheddar cheese.

2 ground beef or chicken ranchero.

2 puffy corn tortillas with ground beef or chicken ranchero.

2 flour or soft corn tortillas with shrimp and salsa Limon.

2 flour or soft corn tortillas. Ground beef or chicken ranchero.

Carne asada on corn tortillas served with fresh lettuce, cilantro, and grilled onions.

Grilled chicken breast topped with a white wine sauce, onions, cilantro, tomatoes, fresh garlic, jalapenos, and mushrooms.

Grilled chicken breast covered in a creamy cilantro sauce with mushrooms, bell peppers, and purple onions.

Poblano Chile stuffed with Monterrey Jack cheese, mushrooms covered with ranchero sauce and melted cheese.

Avocado stuffed with Monterrey Jack cheese and meat of choice, twice crusted, and once fried, served with a beef or chicken fajita taco and a cup of dos polos soup.

Shrimp in house red sauce, diced avocados, pico de gallo, and crackers.

2 pieces. Grilled fish, lettuce, purple onion, and cheese served with a creamy citrus-garlic sauce.

Fresh catch and 3 jumbo shrimp steamed with spices, wine, tomatoes, and onion.

Fresh fish char-broiled and topped with a white wine sauce, onions, cilantro, tomatoes, fresh garlic, jalapenos, and mushrooms.

Fresh fish sautéed with fresh garlic and creamy scallops and crawfish sauce.

Fresh banana and chocolate chips wrapped in a homemade pastry, fried, and topped with a scoop of ice cream.

A large scoop of vanilla ice cream coated with toasted flakes and served in a pastry shell topped with whipped cream.

Lightly fried flour tortilla chips, sprinkled with cinnamon, and sugar, and drizzled with honey.