Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Ara's famous Belgium waffle topped with fried chicken. Served with a nice warm cinnamon maple syrup on the side.
Seasoned, dipped, coated, deep-fried to perfection! Served with our butter mashed potatoes or house-made french fries and country cream gravy.
8 oz chicken breast sautéed with tomato, onion, and bell peppers. Finished with sour cream and Hungarian paprika. Served with buttery mashed potatoes.
Breast of chicken thinly sliced, seasoned and flour-dusted. Quickly pan-fried for the perfect crispy edge and deglazed with white wine. Placed atop a bed of Fettuccini pasta tossed in olive oil, white wine, lemon, capers, and butter sauce.
Breaded and deep-fried chicken breast topped with our In-House, 8-hour slow-simmered marinara sauce. Topped with fresh mozzarella cheese.
Breast of chicken stuffed with our house blend herb butter. Dipped and breaded with seasoned Panko bread crumbs, cooked to a crispy golden brown, ensuring a juicy chicken. Served with buttery mashed potatoes and vegetables du jour.
This semi-boneless duckling is slowed smoked and roasted for the perfect crispy skin that everyone looks for. Served with our In-House blueberry glaze, atop our buttered mashed potatoes and vegetable du jour.
Filet of veal thinly sliced, and pan-seared to a crispy edge. Deglazed with white wine, lemon, and butter. Placed atop your choice of mashed potatoes or penne pasta.
A thin seasoned and breaded fried cutlet served one of two styles.
Pan-fried fresh filet of salmon served on a bed of sauteed spinach. Served with an orange beurre blanc.
Five jumbo gulf shrimp lightly grilled for that background smoke flavor, sauteed with Ara's in-house spicy and smoky Moroccan harissa tomato sauce, bell peppers, and sweet peas. Served atop a bed of rice pilaf.
Five U-10 divers sea scallops seasoned with fresh rosemary and garlic. Seared for the perfect caramelization. Served with rice pilaf and vegetable du jour.
Fresh Local Drum filet lightly grilled to create a smoky background flavor, sauteed with Ara's in-house spicy Moroccan Harissa tomato sauce, bell peppers, and sweet peas. Served with rice pilaf and vegetable du jour.
Fresh Filet of pacific black drum lovingly seasoned, dredged, dipped, encrusted with our In-House blend of seasoned pecans, and panko bread crumbs. Topped with fresh avocado, tomato, and cilantro. Presented on a painted plate with a lime beurre blanc.
Fresh jumbo gulf shrimp prepared one of three ways. Served with rice pilaf and vegetable DU jour.
Fresh locally sustainable blue crab fused with our in-house spice mix. Pan-seared to perfection. Served with our in-house made beurre blanc.
Lightly blackened drum sauteed and topped with our crawfish creole sauce. Served with rice pilaf and vegetable DU jour.
Fresh filet of pacific black drum sautéed and topped with A meiange of fresh mushroom buttons, garlic, cherry tomatoes, and roasted red peppers.
8 oz lightly blackened ahi-grade yellowfin tuna, seared to your desired temperature inform your server. Topped with an avocado, mango, shallot relish.
We will only offer the freshest fish available from our local fishmonger daily. Prepared five ways. Accompanied with rice pilaf & vegetables DU jour.
The taste of Hungary in a bowl! Chef's choice of meat slowly stewed with root vegetables and Hungarian paprika. Served with buttery mashed potatoes.
7 oz Cab ribeye pounded into a Texas-size chicken fried steak. Topped with our country cream gravy. Accompanied with your choice of french fries or butter mashed potatoes. Served with a small sample of vegetables DU jour.
Locally sustainable beef cab top 2% provided by Texas ranches. We pride ourselves in supporting our state for all our beef products. Our beef is very important. We cut your steak to order, prepared to your temperature and properly allow it to rest before serving to ensure a juicy steak. Accompanied by mashed potatoes and vegetable DU jour.
Two boneless pork loins grilled to perfection. Paired deliciously with our in-house apple rum butter sauce, butter mashed potatoes, and vegetable DU jour.
Fresh filet of pork loin seared for the perfect caramelization and color. Garnished with our creamy in-house mushroom sherry and plum sauce.
8oz of an in-house ground blend of sirloin, tenderloin, and ribeye cooked to your order. Topped with sliced American cheese, sliced prime rib, Fried egg and onion rings. Yep, That's right. This is a serious burger!
6oz cab served on a toasted English muffin, drizzled with our in-house creamy honey horseradish sauce.
Fermented cabbage leaves stuffed with pork and beef, with dilled rice. Slow simmered with smoked meats and tomatoes. Served with bread and sour cream. Pofta buna!
Sliced tenderloin grilled to perfection and paired with two jumbos grilled shrimp. Served with mashed potatoes and vegetables DU jour.
Locally sustainable beef cab prime provided by texas ranches. We pride ourselves in supporting our state for all our beef products. Our beef is very important. We cut your steak to order, prepare it to your temperature and properly allow it to rest before serving to ensure a juicy steak. Accompanied with butter mashed potatoes and vegetable DU jour.
Cabbage rolls, pierogis, Romanian meatballs, pork schnitzel, Hungarian goulash, butter mashed potatoes, and braised red cabbage.
Spaghetti or gluten-free penne tossed with in-house prepared fresh basil pesto.
Spaghetti or gluten-free penne pasta tossed with our 8-hour in-house simmered marinara sauce.
Fresh cuts of chicken beaded and cooked to perfection. Served with country cream gravy, and your choice of side.
Two slider burgers cooked to your temperature, and served with tomato, lettuce, pickle and onion. Served with your choice of side.
Served with your choice of side.
4 oz filet of yellowfin ahi tuna sushi grade. Coated with our blackening mix and seared to a perfect medium-rare. Thinly sliced. Served with our in-house made raspberry chipotle sauce.
Thinly sliced smoked salmon. Served with an assortment of red onion, caper, creme fraiche and garlic crostini.
Imported Greek kefalograviera cheese lightly floured, pan-fried and flambeed with brandy tableside. Served with warm pita bread.
Your own personal pita pizza. Topped with Roma tomatoes, red onions, garlic, fresh basil, and shaved Parmesan Reggiano. Served with our in-house made 8-hour marinara sauce.
Nine polish style dumplings, pan-seared with garlic, caramelized onions, and dill. Ask your server for today's selection.
Board of imported European meats, cheeses, olives, nuts and crackers.
Fresh Calamari, flash-fried to perfection, coated with our in-house batter and seasoning. Served with our in-house 8-hour marinara sauce.
Fresh Locally sustainable Blue Crab blended with our in-house spice mix. Pan-seared to perfection. Served with our made-in-house beurre blanc.
In-House marinated sweet yellow onions dipped and coated with seasoned panko bread crumbs. Garnished with Parmesan Reggiano cheese.
An assortment of Mediterranean, black bean, hazelnut, and the surprising peanut butter and serrano peppers. Served with your choice of warm pita or sliced crudite.
Fresh romaine coated with our in-house honey balsamic vinaigrette and flash grilled for the perfect caramelization. Accompanied with grilled mushrooms, bell peppers, Roma tomato medallion, and asparagus. Topped with either crumbled blue cheese or shaved Parmesan Reggiano.
Fresh spinach, seasonal berries, mushrooms, and egg. Served with our hot bacon dressing.
Our blend of Texas field greens topped with tomato, carrot and cucumber. Server with your choice of house dressings.
Romaine lettuce, Roma tomatoes, artichoke hearts kalamata olives and feta cheese. Tossed with our in-house greek balsamic vinaigrette.
Fresh romaine lettuce tossed with our in-house Caesar dressing, caesar size herb croutons and shaved parmesan Reggiano cheese.
Tomatoes, mozzarella, prosciutto, fresh basil layered throughout. Finished with a drizzle of EVOO and reduced balsamic vinaigrette.
Imagine a cheese cake and apple crumb pie joining forces to create a truly amazing combo of flavors. Garnished with fresh berries and caramel sauce.
Traditional vanilla bean custard with caramelized sugar on top. Garnished with fresh berries and whipped cream.
Homemade chocolate fudge brownie topped with vanilla ice cream then drizzled with caramel, toffee, and pecans.
Decedent, a rich flourless chocolate cake that seems more like a huge piece of chocolate fudge. Garnished with fresh berries and raspberry sauce.
A melange of seasonal berries accompanied with fresh In-House whipped cream.
The duo of layered Kahlua cream and bailey's cream with an oreo cookie crust. A portion of the proceeds benefits the ark assessment center and emergency shelter for youth.
Menu for Ara's Seafood & Steaks provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.