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Luciano's Italian Restaurant
Half-loaf of garlic bread topped with mozzarella, diced roma tomato, basiland olive oil.
4 shrimp served over ciabatta crostini, topped with alfredo sauce and 3 cheeses.
With our homemade tomato sauce.
A blend of garlic, onions, tomato, prosciutto, dried grapesand pine nuts in a butter cream sauce.
Traditional caesar salad served with romaine lettuce and croutons.
With our homemade tomato sauce.
Spinach, roasted pine nuts, garlicand olive oil served over linguine, topped with Parmesan.
Mixed vegetables sauteed in a light tomato sauce and served over linguine.
With our homemade tomato sauce.
With our homemade tomato sauce.
Fettuccine alfredo pasta in our homemade alfredo sauce with Parmesan and Romano cheeses.
With our homemade tomato sauce.
Served with your choice of luciano's vinaigrette or our homemade gorgonzola dressing.
With our homemade tomato sauce.
Sliced roma tomato with basil, cracked black pepper, olive oiland topped with gorgonzola cheese.
With our homemade tomato sauce.
With our homemade tomato sauce.
Sliced scallopine of veal in homemade marsala creme sauce with mushrooms, served over spaghett.
Lightly bread chicken, baked with tomato sauceand mozzarella cheese, served over spaghetti.
Grilled chicken in homemade marsala creme sauce with mushrooms and served over spaghetti.
Chicken breast smothered in alfredo sauce, Parmesan and mozzarella cheese and served over spinach.
3 pasta shells stuffed with ricotta cheese, spinach and mushrooms topped with tomato sauce and mozzarella.
Chicken and sauteed mushrooms topped with fettuccine noodles, alfredo sauce and mozzarella.
Baked with ricotta cheese, seasoned ground beefand tomato sauce, topped with mozzarella.
Lightly breaded eggplant, topped with tomato sauce, mozzarellaand Parmesan cheese.
Traditional lasagna -- a family favorite.
Chopped clams in a light creme sauce served over linquine.
6 shrimp in a light garlic creme sauce served over linguine.
Fresh Atlantic baked salmon with a lemon-caper sauce and served with sauteed mixed vegetables.
6 shrimp in a spicy tomato sauce with fresh tomato, serrano pepper, garlicand served over linguine.
Various Italian cured meats and cheeses served with with our homemade antipasto center.
4 shrimp served over ciabatta crostini topped with alfredo sauce and 3 cheeses.
Half-loaf of ciabatta lightly toasted with garlic butter.
Half-loaf of garlic bread topped with mozzarella, diced roma tomatoes, basiland olive oil.
Half-loaf of ciabatta lightly toasted with garlic butter.
With our homemade tomato sauce.
With our homemade tomato sauce.
Spinach, roasted pine nuts, garlicand olive oil served over linguine, topped with Parmesan.
Mixed vegetables sauteed in a light tomato sauce and served over linguine.
Traditional caesar salad served with romaine lettuce and croutons.
With our homemade tomato sauce.
Field greens topped with prosciutto and provolone.
Sliced roma tomato with basil, cracked black pepper, olive oiland topped with gorgonzola cheese.
With our homemade tomato sauce.
Traditional caesar salad served with romaine lettuce and croutons.
With our homemade tomato sauce.
With our homemade tomato sauce.
Served with your choice of luciano's vinaigrette or our homemade gorgonzola dressing.
With our homemade tomato sauce.
With our homemade tomato sauce.
Traditional caesar salad served with romaine lettuce and croutons.
A blend of garlic, onions, tomato, prosciutto, dried grapesand pine nuts in a butter cream sauce.
Fettuccine alfredo pasta in our homemade alfredo sauce with Parmesan and Romano cheeses.
Lightly breaded scallopine of veal lightly fried and baked with tomato sauce, topped with mozzarella, served over spaghetti.
Lightly breaded chicken breast in a light alfredo sauce topped with prosciutto and provolone, served over risotto.
Sliced scallopine of veal sauteed with mushrooms, lemon and capers with white wine.
Chicken breast smothered in alfredo sauce, Parmesan and mozzarella cheese and served over spinach.
Grilled chicken sauteed with mushrooms, lemon and capers with white wine served over linguine.
Two center-cut pork chops seared, then deglazed and served with sauteed vegetables and roasted potato wedges.
4 center-cut chops seared, then deglazed and served with sauteed vegetables and roasted potato wedges.
Tenderloin medallions pan seared, then finished in a red wine fruit glaze and served over a bed of risotto.
Sliced scallopine of veal in homemade marsala creme sauce with mushrooms, served over spaghetti.
Lightly breaded scallopine of veal in a light alfredo sauce topped with prosciutto and provolone, served over risotto.
Grilled chicken in homemade marsala creme sauce with mushrooms and served over spaghetti.
Lightly breaded eggplant, stuffed with ricotta cheese, spinachand mushrooms, topped with tomato sauce and mozzarella.
3 pasta shells stuffed with ricotta cheese, spinach and mushrooms topped with tomato sauce and mozzarella.
Lightly breaded eggplant, topped with tomato sauce, mozzarellaand Parmesan cheese.
Chicken and sauteed mushrooms topped with fettuccine noodles, alfredo sauce and mozzarella.
Baked with ricotta cheese, seasoned ground beefand tomato sauce, topped with mozzarella.
Traditional lasagna ? a family favorite.
Chopped clams in a light creme sauce served over linquine.
9 shrimp in a light garlic creme sauce served over linguine
Fresh Atlantic baked salmon with a lemon-caper sauce and served with sauteed mixed vegetables.
9 shrimp in a spicy tomato sauce with fresh tomato, serrano pepper, garlicand served over linguine
black mussels and diced shrimp in a light tomato sauce with fresh tomato and garlic, served over linguine
Chopped clams in a light creme sauce served over linquine.
vanilla cake, layered with mascarpone sweet cheese, topped with chocolate ganache with caramelized walnuts, almondsand pecans
A layer of creamy custard, set on top of espresso-soaked ladyfingers.
assorted berry flavors
Menu for Luciano's Italian Restaurant provided by Allmenus.com
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