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Frank's Spaghetti House
Shrimp lightly breaded, topped with homemade tomato sauce and mozzarella cheese.
Clams is a cream sauce with a touch of garlic, served over linguine.
3 pasta sheets rolled filled with a rich Ricotta cheese mixture and bake in Italian sauce.
Veal lightly breaded topped with homemade tomato sauce and mozzarella cheese.
Shrimp sautéed in red spicy sauce and served over angel hair pasta.
Lightly floured veal sauteed in butter, white wine, fresh lemon and served with vegetable.
Layers of big lasagna noodles and Ricotta cheese, tomato sauce and meat sauce.
Boneless chicken breast sautéed in butter, fresh lemon, white wine and mushroom, topped with mozzarella cheese and baked.
Boneless chicken breast sautéed with olive oil, wine, onion, bell pepper and mushroom in tomato sauce over spaghetti.
Sautéed vegetables served in a light cream sauce over fettuccine pasta.
Fresh eggplant lightly breaded and topped with homemade tomato sauce and mozzarella cheese.
Chicken breast lightly breaded, topped with homemade tomato sauce and mozzarella cheese.
Eggplant stuffed with Ricotta, spinach and mushrooms and topped with marinara and Mozzarella cheese baked to a golden brown.
Lasagna, spaghetti and ravioli, with choice of sauce.
A rich and delicious mixture of real whipping cream, butter and grated cheeses with fettuccine noodles.
Spaghetti and ravioli.
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Menu for Frank's Spaghetti House provided by Allmenus.com
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