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(Four pieces) Japanese pan-fried dumplings.
(Four pieces) crabmeat with cream cheese. Served with sweet and sour sauce.
(One-pieces) Tender and sweet deep-fried crab served with chef's special sauce.
Served with ponzu sauce.
Fried bean curd topped with fried bonito flakes.
Fresh boiled garden soybean seasoned with sea salt.
Lightly fried assorted vegetables.
(Three pieces) Shrimp and (three pieces) assorted vegetables.
(Four pieces) vegetables, pork, and shrimp. Served with sweet and sour sauce.
Lettuce, tomato, cucumber, and house dressing.
(32 OZ.) assorted vegetables with udon noodles and broth.
(32 OZ.) chicken with udon noodles and broth.
(32 OZ.) beef with udon noodles and broth.
(Four pieces) Lightly fried shrimp and assorted vegetables with udon noodles and broth.
Chopped seasoned spicy red tuna, masago, tempura flakes and scallions.
Carrot, cucumber and avocado.
Tempura shrimp, cucumber and avocado topped with spicy mayo.
Inside- icrab, cucumber and avocado, outside- crab, masago and sesame seeds.
Smoked salmon, cream cheese and avocado.
Icrab, cucumber and avocado and masago on the outside.
Cucumber wrap, salmon, red tuna, whit icra ite tuna, yellow tail and icrab.
Inside: tempura shrimp, cucumberand avocado, outside steamed shrimp, avocado and sesame seeds.
Salmon, cucumber, avocado and scallions.
Inside- icrab, cucumber and avocado, outside: icrab mixture and masago.
Fried chicken tender, mayo, asparagusand avocado with white and sweet sauce.
Deep fried, snow crab, cream cheese, shrimp tempura, avocado dressed with eel sauce, spicy mayo.
Yellow tail, avocado, mayo, masago and scallions topped with fresh jalapeno.
Deep fried roll of white fish and scallions, topped with sesame seeds, white sauce and sweet sauce.
Inside: tempura shrimp, cucumber and avocado, outside: grilled fresh water eel and avocado.
Inside: icrab, cucumberand avocado, outside salmon, tuna white fish and avocado.
Inside: tempura, shrimps, cucumberand avocado, outside: spicy tuna tempura flakers, spicy mayo eel sauce, masagoand scallions.
Inside: icrab, cucumber and avocado, outside: volcono topping scallions, sesame seeds, masagoand grilled garlic butter lobster tail.
Inside icrab, cucumber and avocado, outside: salmon tuna, yellow tail, masago red, tobiko and spicy sauce.
Deep fried soft shell crab lump meat, cucumber avocado, masago, mayo sesame seeds with teriyaki sauce.
Inside: chopped spicy tuna scallions and avocado, outside: tuna avocado and black tobiko served with ponzu sauce.
Vietnamese sandwich with grilled pork.
Vietnamese sandwich with grilled beef.
Grilled pork chop, sunny side up and pork egg meat load, served over steam rice and fish.
Spring rolls (2 rolls).
Vietnamese with char siu pork.
Grilled beef short ribs, sunny side up egga nd pork egg meat load, served over steam rice and fish sauces.
Grilled pork meat, sunny side up egg and pork egg meat load, served over steam over rice and fish sauces.
Vietnamese sandwich with fresh grilled shrimps.
Served with shredded cucumbers, lettuce, bean sprout, pickles carrots and daikon, peanut and fish sauce.
Mongolian pot for 2 and up.
Combination of beef, pork meat and with or without pork keuckle noodle soup with thick rice vermucelli.
Vietnamese disk consisting of rice noodles, fries shallots, Vietnamese pork sausage and grill shrimps.
Served with shredded cucumbers, shredded lettuce, bean sprout, pickles, carrot and daikon peanut and fish sauces.
Served with shredded cucumbers, shredded lettuces, bean sprout, pickles carrots and daikon, peanut and fish sauces.
Served with shredded cucumbers, shredded lettuce, bean sprout, pickles carrots and daikon, peanuts and fish sauces.
Vietnamese disk consisting of rice noodles sheets, fried shallotsand Vietnamese pork sausage, eaten with fish sauces.
Combination of rice vermicelli noodle with minced crab, pork and shrimp, tofu, tomatoes, garlicand onion.
Whole fresh coconut jelly.
Vietnamese disk consisting of rice noodles sheet fried shallots and fresh grill shrimps with onions. Eaten with fish.
Combination of thin slice filet mignon, well done beef meatball.
Green tea, mango, strawberry.
Cranberry, apple, orange.
Menu for Tokyo Hibachi Steak House provided by Allmenus.com
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