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8te
Lettuce, diced avocados, chopped walnuts, cucumbers, alfalfa sprouts and grilled shrimp. Tossed in a zesty French dressing.
Lettuce, blue cheese, avocado, corn, tomato, baconand apple served with grilled chicken tossed in a balsamic vinaigrette.
Lettuce and avocado tossed in a salsa ranch dressing, then topped with grilled corn and black bean salsa, quinoa, queso fresco, tortilla strips and your choice of protein.
Spring mix, sliced strawberries, feta cheese, rod onion, sliced almonds, avocado and white quinoa tossed in a bacon vinaigrette with grilled chicken.
Lettuce, slivered almonds, julienne cucumbers and carrots, tortilla strips and fried chicken mixed in a ginger mandarin orange dressing.
Fried chicken marinated in buttermilk and sweet tea. Served with house mode pickles and maple mustard sauce.
Swiss cheese, fried chicken, sauteed onions, lettuce, picklesand our homemade curry Barbeque sauce.
Pan- fried tofu, spring mix. Dijon mustard, grilled onions, tomatoes, avocado and micro greens on wheat toast.
Lettuce. Tomatoes. Pickles, fried shrimp and homemade remoulade sauce.
Basil pesto, mozzarella slices. Tomatoes, spinach, avocado and goat cheese. Served with a side of balsamic glaze.
Bourbon caramelized bacon, lettuce, fried avocado, tomatoes and remoulade sauce.
Muenster cheese, Brie, granny smith apples, bacon, sriracha butter.
Wheat toast, smashed avocado (seasoned with salt, pepper and lemon juice), tomatoes, cucumbers, alfredo sprouts, carrots, feta cheese and roasted red pepper hummus.
Sauteed mushrooms, spinach and onions, shredded mozzarella, wheat toast and a sprinkle of red chill flakes.
Ham, caramelized onions, pineapple, swiss cheese and curry Barbeque sauce.
Pulled pork and sauteed onions, curry Barbeque sauce, picklesand swiss cheese.
Our signature pulled pork with sauteed onions, garlic mayonnaise, lettuce. Pickles and topped with fried onion rings.
Bacon, cheese, lettuce, tomatoes, sweet potatoes fries, homemade beef patty and a fried egg.
Homemade beef patty. Blue crab meat mixed with spicy mayonnaise tomatoes, housemade pickles, avocado, nori and micro greens served on sriracha butter toasted buns.
Panko crusted tofu, lettuce, tomatoes, avocado and bleu cheese.
Pan- fried tofu with curry Barbeque sauce, pickles, arugula and micro-greens.
Mac and cheese served on top of a beef patty, lettuce, tomatoes and bourbon caramelized bacon.
Grilled salmon with curry Barbeque sauce served on top avocado, lettuce and grilled jalapeno and pineapples.
Beef patty, sauteed mushrooms and onions, swiss cheese, lettuce, tomatoes and garlic mayonnaise.
Quinoa stir fried with cherry tomatoes, onion, string boonsand baby Portobello mushrooms. Seasoned mahi-mahi or grilled shrimp.
Lump blue crab meat mixed with celery and onions, served on top of a spring mix salad with homemade remoulade sauce.
Quinoa stir fried with cherry tomatoes, onion, string boons and baby Portobello mushrooms.
Marinated in mango and orange juice and rum, then served on 2 corn tortillas and topped with cilantro and diced red onions. Served with choice of 1 side.
Shredded lettuce, diced tomato and avocado, bleu cheese and buffalo sauce on the side.
Balsamic marinated and accompanied with a mushroom and herb polenta cake and spring mix.
Lump blue crab meat mixed with celery and onions, served on top of a spring mix salad with homemade remoulade sauce.
Grilled salmon with a maple sriracha lime glaze served with a roasted eggplant and spinach quinoa topped with feta cheese.
Topped with grilled pineapple, diced red onions and cilantro on corn tortillas.
Chicken breast marinated in pinot grigio served with a honey citrus wine sauce and grilled zucchini and squash.
Mini cheeseburgers with all the fixings.
Marinated in buttermilk and sweet tea. Served with homemade maple mustard sauce.
Grilled chicken or grilled fish on a corn tortilla, topped with avocado slices, tomato and crumbled queso fresco.
Made with your choice of either cheddar or Muenster cheese.
Curry, Barbeque sauce, sauteed onions, pineapple, jalapenos and cheese.
Cheddar cheese, bacon, jalapenos, green onion and a side of sour cream.
Menu for 8te provided by Allmenus.com
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