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Baked mussel with lemon and garlic.
Shrimp and veggies deep-fried with Japanese batter.
Clam with garlic, steamed with rice wine.
Yakitori, kushi katsu and negimaki.
Chicken and green onion with homemade sauce.
Avocado with shrimp, baked in wasabi sauce.
Beef and green onion with homemade sauce.
Vegetables deep-fried with Japanese batter.
Deep fried pork with vegetables.
Beef and vegetables with homemade sauce.
With miso soup.
Octopus, shrimp, crab and mackerel.
With miso soup.
Fly fish roe and tuna.
Plum sauce and cucumber.
Mackerel and cucumber.
Tempura shrimp, eel, salmon, avocado.
Crab, wasabi sauce, flying fish roe, cream cheese, cheese.
Beef with teriyaki sauce and scallion.
Salmon, cucumber and dried bonito.
Tuna, avocado and scallion.
Yellow tail, scallion and fish roe.
Crab, shrimp, fly fish roe, cucumber, ground strip and oshinko.
Fresh salmon, avocado.
Tuna, whitefish, yellow tail, mackerel, avocado, with crab inside.
Dried ground strip.
Deep fried soft shell crab with lettuce.
Donburi: steamed rice topped with gravy and various toppings - all served with miso soup. Chicken and egg.
Menu for Origami Japanese Cuisine provided by Allmenus.com
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