2 eggs over easy served on a bed of fresh spinach topped with black bean corn salsa, feta cheese, slice avocadoand toast.

2 eggs with 3 slices of our apple smoked bacon, a scoop of our breakfast spuds and toast.

2 eggs, 2 slices of apple smoked bacon and a choice of a single cloud cake or griddle toast.

2 egg whites, cup of organic oatmeal with pecans, raisinsand bananas, 2 vegetarian sausage patties and sliced tomatoes.

2 eggs with toast.

4 eggs made-to-order served atop a Belgium waffle, 4 slices of apple smoked bacon and a scoop of breakfast spuds.

Apple smoked bacon, breakfast spuds, red bell peppers and jalapenos topped with pepper jack cheese, sliced tomatoes and green onions. Served with wheat toast.

Smoked salmon and herb whipped goat cheese on a bed of arugula with diced red onions and tomatoes. Served with wheat toast.

Roasted Portobello mushrooms and spinach sauteed with seasonal veggies, topped with havarti dill cheese.

Apple smoked bacon, sauteed spinach and mushrooms, topped with a roasted red pepper sauce and feta cheese.

Roasted chicken, onions, green chiles, tomato and pepper jack cheese topped with avocado and tomato salsa.

Texas pecan, chocolate chip or blueberry.

Our fluffy buttermilk ricotta pancakes.

Fresh baked challah bread dunked in an egg batter with spices known only by hester, encrusted with cinnamon and sugar.

Served with butter and syrup. Texas pecan, chocolate chip blueberry.

Choose any smoothie from the menu and we will top it with granola, hemp seeds, fresh blueberries and strawberries.

Topped with yogurt or your choice of milk and seasonal fresh berries.

A healthy cup of oats with toast.

Our house seasoned roasted pulled pork atop a green Chile cheese scone with 2 poached eggs, fresh arugula and BBQ hollandaise sauce.

Our California Blue Crab cake atop a toasted sourdough bread finished with 2 poached eggs and hollandaise sauce.

A savory Sun-Dried tomato cheese scone topped with Canadian bacon, 2 poached eggs and hollandaise sauce.

Grilled romaine hearts chopped and tossed with diced tomatoes, red onions, chives and Parmesan Reggiano, with Housemade croutons and Caesar dressing.

Soy chorizo, black bean corn salsa, a cheddar-jack cheese blend and sliced avocado over a bed of romaine and purple cabbage with a cumin lime vinaigrette and tortilla chips.

House roasted chicken, apple smoked bacon, blue cheese, avocado, tomatoes, sliced egg, chives, romaine, chopped and tossed with our chive buttermilk dressing.

Romaine, spinach, kale, purple cabbage and shaved brussel sprouts tossed with chopped zucchini, red bell peppers, cucumbers, radishes, grape tomatoes and cubed white cheddar cheese. Served with a side of our dump ranch dressing.

A scoop of our signature chicken salad, loaded with pecans, celery and grapes tossed in our Housemade poppy seed dressing. Served over a fresh bed of greens.

House roasted turkey breast, apple smoked bacon, black bean corn salsa, pepper jack cheese, red chili pecans, with Avocado-Texas ranch dressing over a bed of spring greens.

Housemade corn beef, Genoa Salami, horseradish mustard, pickle slaw, Swiss and Havarti dill cheese on grilled rye bread.

House roasted chicken, honey smoked ham, Swiss cheese and spring greens with a pesto-mayo on pressed focaccia bread.

House roasted pulled pork, Gouda cheese, lettuce, red onions and "Gran's" pickled squash with a garlic chive aioli on pressed Torta bread.

House roasted turkey breast, honey smoked hamand apple smoked bacon served on sourdough bread with mayo, lettuce and tomato, topped with melted provolone cheese and a side of honey mustard.

Roasted eggplant, zucchini and spinach with roasted red peppers, red onions, hummus and Havarti dill cheese on torta bread.

House roasted turkey breast, avocado, tomatoes, Monterrey Jack cheese and lettuce, with chipotle-mayo on pressed ciabatta.

3 cheese mac with bacon.

Roasted Portabella mushrooms, red bell peppers, zucchini, asparagus, red onionsand garlic all sauteed together, then tossed with bowtie pasta, Sun-Dried tomatoesand Parmesan cheese.

A sweet and creamy roasted red pepper sauce over bowtie pasta with house roasted chicken breast and summer sausage.

Ancient grains, miso glazed sweet potatoes, roasted portabella mushrooms, kale pesto, avocado, marinated chili cucumbers, hemp seeds and arugula.

Rainbow quinoa, chick peas, sliced avocado, Kalamata olives, cucumbers, tomatoes, feta cheeseand arugula with a white wine shallot vinaigrette.

Ancient grains, turmeric roasted cauliflower, black beans, grilled coconut corn relish, avocado, radishes, kale, Cotija cheese and Chimichurri.

Monterrey: Canadian bacon, green chiles, monterrey jack, green onions. Devonshire: spinach, swiss and ricotta cheese topped with roma tomatoes. Seasonal fresh fruit.

Vegetarian quinoa black bean burger topped with arugula, avocado, tomatoand cilantro with a cumin lime vinaigrette on toasted torta bread.

All natural locally sourced grass fed beef, grilled red onions and swiss cheese on grilled rye bread with our secret sauce.

Our signature blue crab cake with roasted poblanos and corn on grilled ciabatta bread with a chipotle mayo, avocado, sproutsand tomatoes.

We offer a fine selection of loose leaf teas.

Strawberry, mango, coconut, pineappleand yogurt.

Blueberry, strawberry, banana, honey, apple juiceand yogurt.

Fresh orange juice, mango and peach.

Hot or iced with whip cream.

With lots of fresh whip cream.

House brewed loose leaf.