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Mesquite grilled chicken breast, seasonal fruit, candied pecans, bleu cheese and crumbles all on a bed of fresh greens served with a balsamic vinaigrette.
Sliced marinated chicken breast over fresh mixed greens with roma tomatoes, sweet red onion, bell pepper, boiled egg, cheddar cheese and fresh sliced avocado
Iceburg lettuce, bleu cheese dressing, diced tomatoes, chopped bacon and crumbled bleu cheese.
Sliced marinated grilled chicken breast atop a bed of romaine lettuce all tossed in caesar dressing and a blend of Parmesan and Romano.
Pecan encrusted chicken breast, gorgonzola crumbles, bacon, sweet red onion and and roma tomatoes all over a bed of mixed greens.
All natural smoked turkey, swiss cheese, fresh sliced avocado, lettuce, tomatoes and mayo on 2 slices of 12 grain bread.
Chicken breast grilled up with lettuce, tomato, mayo and melted swiss cheese.
Smoked turkey, bacon slices, American cheese, swiss cheese, lettuce, tomato and mayo on toasted 12 grain bread.
Chicken breast fried up and rolled in tangy wing sauce with lettuce, tomato and blue cheese dressing.
Hand breaded to order! Topped with your choice of country style or brown beef gravy.
Boneless, skinless chicken breast topped with melted Swiss cheese and fresh sliced avocado.
6 Ounces sirloin mesquite grilled, then topped with fresh pico de gallo and cripsy onion strings.
Boneless, skinless chicken breast smothered in mushrooms and melted swiss cheese.
A tender 6 Ounces center-cut Black Angus top sirloin.
Order of 8 poppers filled with chicken breast, honey cured ham and melted swiss cheese.
6 shrimp sauteed in white wine fresh garlic, butter and spices. Served with sliced toasted bread for dipping.
Fajita chicken, black beans, corn, jalapeno, red peppers and spinach all wrapped in a flour tortilla.
Potato skins loaded with melted cheddar and jack cheeses, bacon and sour cream.
Order of 6 fresh serrano peppers with jack cheese. Hand breaded. Served with ranch dressing.
Tender chicken breast fried up and hand-spun in a tangy wing sauce. Served with bleu cheese.
Order of 7 lightly breaded with a blend of seasonings fried up golden. Served with marinara sauce.
Rich, creamy homemade queso. Served up with freshly made tortilla chips.
Crispy, tender calamari hand-breaded and fried up golden. Served with zesty marinara.
Julienne strips of zucchini hand breaded and flash fried golden. Served with ranch dressing.
Order of 6 fresh mushrooms filled full of fresh crabmeat then broiled in lemon, butter and white wine.
Fresh button mushrooms hand-breaded and flash fried golden brown. Served with ranch.
A bed of greens, blue cheese crumbles, sliced fresh apples, strawberries and candied pecans with balsamic vinaigrette.
Sliced mesquite chicken breast over fresh mixed greens, with tomatoes, red onion, hard boiled egg, monterey jack, cheddar cheese fresh sliced avocado and croutons.
Pecan encrusted chicken breast, gorgonzola crumbles, bacon, sweet red onion and roma tomatoes all over a bed of mixed greens.
Wood fire grilled chicken, crisp romaine and topped with croutons in our caesar dressing.
Mesquite grilled sirloin, mixed greens, tomatoes, red onion, hard boiled egg, monterey jack, cheddar cheese, fresh sliced avocado and croutons.
Two 8 Ounces center-cut chops.
USDA choice 6 Ounces sirloin grilled up and topped with fresh pico de gallo and fried onion strings.
An 8 ounce u. S. D. A. Choice mouth-watering tenderloin.
Our newest addition 12 Ounces marinated ribeye cooked over our 21 year old mesquite grill.
A 20 Ounces choice t-bone steak.
A 12 Ounces USDA choice Angus ribeye rolled in Cajun seasonings grilled and topped with our rosemary gorgonzola butter.
A 12 Ounces choice New York strip.
Mesquite grilled chicken breast over a bed of fettuccine pasta all tossed in creamy alfredo sauce and Parmesan.
Grilled chicken with applewood bacon sauteed mushrooms, Dijon mustard sauce and melted cheeses.
Mesquite grilled chicken breast topped with honey Barbeque sauce, bacon and melted jack cheese.
Mesquite grilled chicken breast smothered in mushrooms and melted swiss cheese.
Cajun crusted chicken breast grilled with extra virgin olive oil a top roasted salsa and topped with fresh sliced avocado.
Boneless, skinless chicken breast topped with melted swiss cheese and fresh sliced avocado.
Mesquite grilled chicken breast and quarter-rack of tender baby back ribs grilled to perfection.
An 6 Ounces USDA choice sirloin and 1 whole marinated quail all grilled to perfection over mesquite wood.
An 6 Ounces USDA choice sirloin grilled up with a quarter-pound of malibu fried or mesquite grilled gulf shrimp.
A filet of wild caught cod fried up golden brown served with hushpuppies and tartar sauce.
Texas wild caught gulf shrimp.
Fresh Alaskan salmon filet fire roasted to perfection over real mesquite.
Sashimi grade ahi tuna steak grilled over an open flame. Served with drawn butter.
Wild caught cod, 3 gulf shrimp and hushpuppies all fried up golden. Served with tartar sauce.
Fresh mahi-mahi filet seasoned and mesquite grilled over an open flame.
Choice ground sirloin seasoned, with our house spices then topped with melted cheddar, sauteed onions, mushrooms, jalapenos and brown beef gravy.
Two manchester farms tender marinated quail mesquite grilled to perfection.
Two slices of calf liver rolled in seasoned flour, grilled up and topped with sauteed onions and brown beef gravy.
Your choice of choice sirloin or chicken breast seasoned up, hand breaded and fried to order. Topped country gravy.
Smoked tender baby back ribs brushed with a tangy Barbeque sauce.
Hand-breaded chicken tenderloins fried up golden brown. Served with country gravy.
Hand-breaded and lightly fried, rolled in our tangy wing sauce with lettuce, tomato and ranch.
Half-pound 100% beef grilled up with lettuce, tomato, pickles, onions mayo, mustard and cheese.
Mesquite-grilled chicken breast topped with lettuce, tomato and melted swiss cheese.
Thick rich slice of New York style cheesecake topped with fresh strawberries and whipped cream.
3 layers of rich chocolate cake topped with semi-sweet frosting and loads of chocolate chips.Served with vanilla ice cream.
A sweet and moist spice cake full of cut carrots and toasted nuts and covered in cream cheese.
Made with fresh Florida Key Limes and topped with meringue in a graham cracker crust.
Fresh homemade brownie, rich vanilla bean ice cream topped with chocolate sauce, caramel sauce and chopped walnuts.
Vanilla bean ice cream blended with rich cream.
Rich dark chocolate syrup blended with cream.
Fresh strawberries and cream blended together.
Fresh lime and ice cream blended with graham cracker.
Menu for Ol' Steakhouse Co provided by Allmenus.com
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